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  • Sausage

    A Global History

    de Gary Allen ...
    Series Libro 55 - Edible
    • We know from murals that the ancient Egyptians made sausages from the blood of sacrificial cattle• The word ‘sausage’ is derived from the Latin salsus, ‘salted’• The German Currywurst is so beloved that there is a museum dedicated to it in Berlin• The popular pizza topping pepperoni is not Italian at all, but an American invention• Mexican green chorizo is coloured with herbs, jalapeño chillies ... Leer más

    $250 MXN

  • Herbs

    A Global History

    de Gary Allen ...
    Series Libro 26 - Edible
    You can’t make pesto alla Genovese without basil or a Mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettles, and heal burns and wounds with aloe vera. And then there is cannabis, perhaps the most notorious herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for ... Leer más

    $289 MXN

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  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Leer más

    $219 MXN

  • The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION]

    de Emma Stoner ...
    Inside "The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies" you will find more than 50 of the BEST and most delicious marijuana edible recipes you can find. Are you looking to make some cannabis candy, the perfect pot brownie or a calming cup of weed tea? Look no further; this book has just what you're looking for. Including, great holiday treats and bountiful ... Leer más

    $68 MXN

  • In Pursuit of Garlic

    An Intimate Look at the Divinely Odorous Bulb

    de Liz Primeau ...
    The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Secrets of Native American Herbal Remedies

    A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection for Improving Health and Well-being

    The modern techniques of holistic and alternative healing and natural remedies have been alive in the "old ways" of Native American medicine for centuries. This comprehensive guide introduces the Native American concept of healing, which incorporates body, mind, and spirit and stresses the importance of keeping all three in balance.Dr. Anthony Cichoke explains the philosophy behind American Indian ... Leer más

    $109 MXN

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Leer más

    $86 MXN

  • A Merry Raw-Vegan Christmas Complete With Wine The Way Jesus Meant It To Be

    de Greg Dinneen ...
    How to have and simply prepare a Raw-Vegan Christmas Dinner, including raw bread, using fruit, nuts, grains, herbs and vegetables, that were available in the Middle East at the time of Jesus. Including bread and wine, which Jesus said to eat and drink, "in memory of me". Also, includes the Definition Of Veganism, what is and what is not Vegan Food, and the Health Hazards of Long-Term Vegan Diets. ... Leer más

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  • The Taste of Conquest

    The Rise and Fall of the Three Great Cities of Spice

    The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for ... Leer más

    $40 MXN

  • Salsas!

    Storey's Country Wisdom Bulletin A-176

    de Glenn Andrews ...
    Series Libro 176 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Leer más

    $69 MXN

  • Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals

    Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.We have hand selected 20 Best of ... Leer más

    $69 MXN

  • Mighty Spice Express Cookbook

    Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

    John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated ... Leer más

    $150 MXN