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  • Making & Using Caramel

    Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

    de Bill Collins ...
    Series series Storey Basics
    Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes! ... Leer más

    $140 MXN

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  • The Cake Mix Doctor's 25 Best Birthday Cakes

    Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

    de Anne Byrn ...
    Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings.You won't believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions—whole milk, a dollop of lemon yogurt, a touch of cinnamon or a ... Leer más

    $143 MXN

  • Chocolate and Vanilla

    A Baking Book

    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao ... Leer más

    $91 MXN

  • 51 Easter Dessert Ideas: Scrumptious Easter Recipes For Any Occasion

    Scrumptious Dessert Recipes For Easter And Other Special OccasionsIt's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been pressed and are laying out flat to avoid more wrinkles. The house is spotless and ready for your guests. Everything is ready to cook a delicious Easter dinner except one thing...The dessert!Luckily, we've ... Leer más

    $86 MXN o gratis con Kobo Plus

  • The Extra Virgin Kitchen – The No.1 Bestseller

    Everyday Healthy Recipes Free From Wheat, Dairy and Refined Sugar

    The No.1 bestselling cookbook from sassy food revolutionary Susan Jane White, full of seriously tasty recipes for high energy and glowing health, all free from wheat, dairy and refined sugar.When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her ... Leer más

    $161 MXN

  • Cake Pops Halloween

    Tips, Tricks, and Recipes for 20 Spooktacular Treats

    de Bakerella ...
    "Sweet and spooky recipes" from the New York Times–bestselling author: "There's a trick and treat for everyone in this festive tome" ( Brit + Co).Make your Halloween pop! Cake pop creator Bakerella is back with Cake Pops Halloween, a new e-book that collects twenty cake pops to chill and thrill you including brand new designs and her classic favorites, all created to get spiri... ... Leer más

    $174 MXN o gratis con Kobo Plus

  • Holiday Cakes and Cupcakes

    45 Fondant Designs for Year-Round Celebrations

    de Carol Deacon ...
    The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including ... Leer más

    $124 MXN

  • My Sweet Mexico

    Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]

    de Fany Gerson ...
    After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the ... Leer más

    $202 MXN

  • Fabulous Party Cakes and Cupcakes

    Matching Cakes and Cupcakes for Every Occasion

    de Carol Deacon ...
    Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant.Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant Chocolate Butterfly cake, a Silly Soccer cake or colorful racing cars on frosted ... Leer más

    $109 MXN

  • Sally's Baking Addiction

    Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

    Series series Sally's Baking Addiction
    Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes.It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted ... Leer más

    $294 MXN

  • The Sugar Cube

    50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet

    Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart.This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and ... Leer más

    $174 MXN o gratis con Kobo Plus

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]

    de Carole Bloom ...
    With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Leer más

    $109 MXN