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Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

av Katarina Cermelj ...

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Les mer

194,51 kr

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ...
... Les mer
The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

124,21 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
... Les mer
Handmade Chocolate

av Adi Endevelt ...

Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Les mer

Gratis

Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is
... Les mer
Raising the Bar: The Future of Fine Chocolate

av Pam Williams, Jim Eber ...

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... Les mer

92,53 kr eller gratis med Kobo Plus

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old
... Les mer
Pasión por el chocolate

av David Pallàs ...

Más de 80 recetas que harán las delicias de los amantes del chocolate.Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad.Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades.En este libro, el maestro chocolatero David ... Les mer

115,00 kr

Más de 80 recetas que harán las delicias de los amantes del chocolate.Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad.Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades.En este libro, el maestro chocolatero David
... Les mer
Le Cacao et le Chocolat

av Anselme Payen ...

“ ...L’origine de la culture du cacao se perd dans la nuit des temps, on peut le dire sans exagération, car à l’époque de la conquête du Nouveau-Monde les Espagnols trouvèrent l’usage du chocolat répandu parmi les populations qu’ils allaient combattre ; ils reconnurent, non sans surprise, que le cacao formait la base principale de la nourriture des indigènes, dont l’embonpoint, le teint florissant ... Les mer

37,66 kr

“ ...L’origine de la culture du cacao se perd dans la nuit des temps, on peut le dire sans exagération, car à l’époque de la conquête du Nouveau-Monde les Espagnols trouvèrent l’usage du chocolat répandu parmi les populations qu’ils allaient combattre ; ils reconnurent, non sans surprise, que le cacao formait la base principale de la nourriture des indigènes, dont l’embonpoint, le teint florissant
... Les mer
DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

av Francesca Belfiore ...

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Les mer

111,06 kr eller gratis med Kobo Plus

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso.
... Les mer
The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

av Jenn Foster ...

Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe ... Les mer

46,22 kr eller gratis med Kobo Plus

Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe
... Les mer
Brownies and Blondies

Recipes for the Most Over-the-Top Treats Ever

av G.T. Rabbit ...

Serie Bok 4 - The Brownies Cookbook
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.This ... Les mer

27,69 kr eller gratis med Kobo Plus

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.This
... Les mer
Chocolate

The British Chocolate Industry

av Paul Chrystal, Joe Dickinson ...

Serie Bok 497 - Shire Library
The British passion for chocolate is centuries old and shows no signs of abating.Paul Chrystal here tells the story of chocolate in Britain, from its arrival in the late sixteen hundreds, through the glory days of such brands as Cadbury's, Fry's and Rowntree's in the nineteenth and twentieth centuries, to the way companies have weathered the storms of foreign competition (spearheaded by Mars, ... Les mer

118,19 kr

The British passion for chocolate is centuries old and shows no signs of abating.Paul Chrystal here tells the story of chocolate in Britain, from its arrival in the late sixteen hundreds, through the glory days of such brands as Cadbury's, Fry's and Rowntree's in the nineteenth and twentieth centuries, to the way companies have weathered the storms of foreign competition (spearheaded by Mars,
... Les mer
Good Housekeeping Cake O'Clock

av Good Housekeeping Institute ...

Cake O’Clock has everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with plates of baked goodies, from decadent tortes and lighter-than-air sponges to super-scrummy cupcakes and stunning celebration cakes. With a baked delight for any occasion, it’s time to get creative with your very own homemade treats.Packed with classic family favourites and show-stopping new ... Les mer

66,52 kr

Cake O’Clock has everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with plates of baked goodies, from decadent tortes and lighter-than-air sponges to super-scrummy cupcakes and stunning celebration cakes. With a baked delight for any occasion, it’s time to get creative with your very own homemade treats.Packed with classic family favourites and show-stopping new
... Les mer
7 Swiss Delights

A Culinary Exploration of Alpine Cuisine

av Ronald Marpa ...

In the heart of Switzerland, a tapestry of culinary delights awaits, each dish woven with tradition, quality, and flavor. From the cozy camaraderie of fondue pots bubbling with melted cheese to the crisp perfection of Rösti topped with indulgent caviar, Swiss cuisine embodies both comfort and luxury. Delicate trout fillets dance in golden pans, adorned with a simple yet exquisite Meunière sauce, ... Les mer

36,96 kr eller gratis med Kobo Plus

In the heart of Switzerland, a tapestry of culinary delights awaits, each dish woven with tradition, quality, and flavor. From the cozy camaraderie of fondue pots bubbling with melted cheese to the crisp perfection of Rösti topped with indulgent caviar, Swiss cuisine embodies both comfort and luxury. Delicate trout fillets dance in golden pans, adorned with a simple yet exquisite Meunière sauce,
... Les mer
Chocoholics Series - Making The Perfect Chocolate Cake

Chocoholics Series, #4

av Eideann Simpson ...

Serie Bok 4 - Chocoholics Series
I have spent time trying to make the perfect, moist Chocolate cake. Here are a few of my favorites.This book is part of a series of Chocolate Recipe Books - Chocoholic Series. Each book contains different types of Chocolate recipes. In this book I have included different recipes for super moist chocolate cakes.Note that these are not firm cakes..... don't use them if you want to decorate them ... Les mer

27,69 kr

I have spent time trying to make the perfect, moist Chocolate cake. Here are a few of my favorites.This book is part of a series of Chocolate Recipe Books - Chocoholic Series. Each book contains different types of Chocolate recipes. In this book I have included different recipes for super moist chocolate cakes.Note that these are not firm cakes..... don't use them if you want to decorate them
... Les mer
The Marshmallow and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

32,27 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
Magnifico il Cioccolato l'anima di un'emozione

av Carlo Maionchi ...

Esiste un racconto a tratti una leggenda che per molti è solo Storia.Esiste un’anima, una passione, quella scoperta dalla propria introspezione.Ricevere un dono, saperlo cogliere.Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico.Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall ... Les mer

305,57 kr eller gratis med Kobo Plus

Esiste un racconto a tratti una leggenda che per molti è solo Storia.Esiste un’anima, una passione, quella scoperta dalla propria introspezione.Ricevere un dono, saperlo cogliere.Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico.Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall
... Les mer
Good Food: Cakes & Bakes

Triple-tested Recipes

av Mary Cadogan ...

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the ... Les mer

62,04 kr

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the
... Les mer
Death by Chocolate (ebook)

av Anna Brooke ...

Serie serien Coco Bean Investigates
Packed full of humour and chocolate, it's the perfect middle-grade mystery!'Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Chocolate brings back vivid memories of hiding out with a good old-fashioned mystery.' JUNIOR MAGAZINE'This is an intriguing story, a mix of mystery, adventure and above all chocolate! 5 stars' READINGZONE<... ... Les mer

84,42 kr

Packed full of humour and chocolate, it's the perfect middle-grade mystery!'Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Chocolate brings back vivid memories of hiding out with a good old-fashioned mystery.' JUNIOR MAGAZINE'This is an intriguing story, a mix of mystery, adventure and above all chocolate! 5 stars' READINGZONE<...
... Les mer
Repostería casera

Recetas y técnicas tradicionales para preparar dulces irresistibles

av María del Carmen Cascante ...

Cremas, flanes, púdines, bavarois, gelatinas, mousses, suflés, masas fritas (buñuelos, crépes, torrijas...), galletas y pastas, hojaldres, bizcochos, bollos, cakes, charlotas, pasteles, tartas… En definitiva, un sinfín de deliciosos y tentadores postres con los que culminar cualquier comida, sorprender a los invitados o celebrar algún evento especial. Aprenda en este excepcional recetario las ... Les mer

92,53 kr eller gratis med Kobo Plus

Cremas, flanes, púdines, bavarois, gelatinas, mousses, suflés, masas fritas (buñuelos, crépes, torrijas...), galletas y pastas, hojaldres, bizcochos, bollos, cakes, charlotas, pasteles, tartas… En definitiva, un sinfín de deliciosos y tentadores postres con los que culminar cualquier comida, sorprender a los invitados o celebrar algún evento especial. Aprenda en este excepcional recetario las
... Les mer
The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

av David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Les mer

74,10 kr

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
... Les mer
Süße Versuchungen

Über 90 schokoladige Rezepte für Pralinen, Konfekt & Co.

av Pralinenclub ...

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Pralinen mit Campari-Orangen-Gelee lassen die Herzen wahrer Genießer höher schlagen. Die besten Chocolatiers Deutschlands verraten in diesem Buch ihre Geheimnisse, damit auch Sie in die Welt der sinnlichen ... Les mer

157,37 kr

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Pralinen mit Campari-Orangen-Gelee lassen die Herzen wahrer Genießer höher schlagen. Die besten Chocolatiers Deutschlands verraten in diesem Buch ihre Geheimnisse, damit auch Sie in die Welt der sinnlichen
... Les mer
Recettes Desserts au chocolat, gateaux, bonbons, mousses

av Pierre-Emmanuel Malissin ...

Serie Bok 6 - Classique
Nouvelle version, mise en page refaite avec table des matières, nouvelle couverture.Retrouvez la plus belle des gourmandises en 50 recettes parfaites du quotidien aux fêtes, mousses, moelleux fondants, truffes, rochers, bonbons, buches...Certaines recettes sont illustrées pour un plus grand plaisir. ... Les mer

21,47 kr eller gratis med Kobo Plus

Nouvelle version, mise en page refaite avec table des matières, nouvelle couverture.Retrouvez la plus belle des gourmandises en 50 recettes parfaites du quotidien aux fêtes, mousses, moelleux fondants, truffes, rochers, bonbons, buches...Certaines recettes sont illustrées pour un plus grand plaisir.
... Les mer
Candy Is Magic

Real Ingredients, Modern Recipes [A Baking Book]

av Jami Curl ...

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea ... Les mer

63,54 kr

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea
... Les mer
Hot Chocolate

[A Recipe Book]

av Michael Turback ...

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white ... Les mer

52,89 kr

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white
... Les mer
Luxury Chocolate

The best sweet recipes for pralines, cookies, cakes and chocolate tarts

Redigert av Naumann & Göbel Verlag ...

Serie serien The best sweet recipes
Make all your chocolate dreams come true! Whether enjoyed in the form of fine chocolates, chocolate confectionery, creamy mousse or sumptuous cakes, the melting sweetness of chocolate is simply irresistible! This book contains numerous chocolate-based recipe ideas. Create your own chocolate truffles or cappuccino croquant pralines, try out some chocolate petit fours or chocolate caramel nuts and ... Les mer

25,00 kr eller gratis med Kobo Plus

Make all your chocolate dreams come true! Whether enjoyed in the form of fine chocolates, chocolate confectionery, creamy mousse or sumptuous cakes, the melting sweetness of chocolate is simply irresistible! This book contains numerous chocolate-based recipe ideas. Create your own chocolate truffles or cappuccino croquant pralines, try out some chocolate petit fours or chocolate caramel nuts and
... Les mer

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Tilgjengelig:

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Anbefalt for deg

Sjokolade e-bøker

Baked to Perfection

The True History of Chocolate

Handmade Chocolate

Raising the Bar: The Future of Fine Chocolate

Pasión por el chocolate

Le Cacao et le Chocolat

DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

Brownies and Blondies

Chocolate

Good Housekeeping Cake O'Clock

7 Swiss Delights

Chocoholics Series - Making The Perfect Chocolate Cake

The Marshmallow and Nougat Cookbook

Magnifico il Cioccolato l'anima di un'emozione

Good Food: Cakes & Bakes

Death by Chocolate (ebook)

Repostería casera

The Great Book of Chocolate

Süße Versuchungen

Recettes Desserts au chocolat, gateaux, bonbons, mousses

Candy Is Magic

Hot Chocolate

Luxury Chocolate