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Hermetikk og konservering e-bøker

Hvis du liker Hermetikk og konservering-e-bøker, kommer du til å elske disse toppvalgene.
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  • SYLTING OG GJÆRING KOKEBOK: Oppdag hvordan du på en naturlig måte kan forsterke smakene og næringsstoffene i hvert måltid ved hjelp av kulinarisk konservering.

    av Astri Lisbet ...
    Lengter du etter å ta kontroll over matforsyningen og sikre familiens velvære i enhver situasjon?Ønsker du å finne kostnadseffektive og enkle metoder for å konservere ikke bare frukt og grønnsaker, men også kjøtt, nøtter og til og med desserter?Eller ønsker du en praktisk innføring i en verden av sylting og fermentering som er noe helt utenom det vanlige, og som byr på både helsefordeler og ... Les mer

    47,25 kr eller gratis med Kobo Plus

  • Jerky Everything

    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

    av Pamela Braun ...
    Serie serien Countryman Know How
    Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

    142,19 kr

  • The Farmhouse Culture Guide to Fermenting

    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

    av Kathryn Lukas, Shane Peterson ...
    IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting ... Les mer

    60,41 kr

  • Ferment

    The Sunday Times bestselling guide to understanding the power of microbes for your gut health, as seen on Channel 4's What Not To Eat

    av Tim Spector ...
    'No one knows more about fermenting'' Davina McCall‘The master of gut health and intelligent eating' Hugh Fearnley-WhittingstallAn inspiring guide to the life-changing power of fermentation from world-leading gut scientist and no. 1 bestselling author Tim SpectorFrom kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what ... Les mer

    167,89 kr

  • The Fermentation Kitchen

    Recipes and Techniques for Kimchi, Kombucha, Koji and More

    av Sam Cooper ...
    **'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.**Explore a ... Les mer

    217,19 kr

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    av Leigh Tate ...
    Serie Bok 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Les mer

    37,78 kr eller gratis med Kobo Plus

  • Geschenke aus der Küche

    Kreative Ideen für das ganze Jahr

    av Monika Halmos ...
    Wer jemandem eine besondere Freude machen will, schenkt Selbstgemachtes. Nichts kommt so von Herzen oder drückt mehr Wertschätzung aus. Jede Jahreszeit wird gesondert behandelt, damit auch alle Zutaten für die aufwändigen Rezepte und Dekos erhältlich sind. Es finden sich Cheesecake-Napf und Lebkuchen-Kranz ebenso, wie Walnusstinte oder Kirschkissen. Die meisten Anleitungen bestehen aus einem ... Les mer

    115,00 kr eller gratis med Kobo Plus

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    av SUSAN SAM ...
    Serie Bok 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Les mer

    28,31 kr

  • Jam Cookbook

    for beginners made easy step by step

    av SUSAN SAM ...
    Serie Bok 3 - Jam Cookbook
    • This Jam Cookbook Book 3 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and ... Les mer

    28,31 kr

  • Butchering Beef

    The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    av Adam Danforth ...
    Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.With plenty of encouragement and expert advice on food safety, packaging, and ... Les mer

    104,19 kr

  • Canning and Preserving 101

    Your Ultimate Canning Recipes Handbook

    av Zoey Davis ...
    Canning and food preservation have been part of human life. Canning your own food has a lot of benefits. Canning can save you a lot of money. Canning also prevents spoilage and it is Eco friendly.When you can your own food, you will be assured that the food that you and your family consume is all natural and safe. Canned foods can also be great holiday gifts.If you are interested in canning and ... Les mer

    37,78 kr

  • Ricette per conservare e preservare in vaso:

    av Betty Jarmouth ...
    Guida graduale su come conservare e preservare il cibo- Stumenti necessari- Tecniche e come preparare- Come conservare e invasare con successo il ciboRinuncia di responsabilità:L'autore o detentore(i) del diritti di copyright non afferma alcun diritto, promesse, o garanzie riguardo all'accuratezza, la completezza, o l'adeguatezza del contenuto di questo libro e esplicitamente non riconosce alcuna ... Les mer

    37,78 kr

  • Salsas!

    Storey's Country Wisdom Bulletin A-176

    av Glenn Andrews ...
    Serie Bok 176 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Les mer

    31,53 kr

  • The Ultimate Make-Ahead Recipes: 120 Delicious, Nutritious, Low Budget, Mouthwatering Make-Ahead Recipes Cookbook

    av Hevez’s ...
    One of the best ways to de-stress your busy week is to ensure that the end of your day involves a family meal. This is a great time to catch up with each other and relax around good food and family time.To give you a bit of a boost, make-ahead lunches that you can pack the night before and even make in a big batch so you’ll have lunch for a few days, if not the full week. ... Les mer

    28,31 kr

  • Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

    av Jane P. Merrill, Karen M. Sunderland ...
    Your food storage contains delectable delights when you know how to use it!Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including:Brown Sugar MuffinsCreamy Taco SoupChicken CacciatoreTexas Sheet Cake BrowniesFeasting ... Les mer

    68,09 kr eller gratis med Kobo Plus

  • Canning & Preserving For Dummies

    av Amelia Jeanroy ...
    Get your food preservation skills in the canCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving ... Les mer

    204,49 kr

  • Cook Like a Homesteader

    A Collection of Delicious, Nourishing From-Scratch Recipes

    av Mel Matthews ...
    Harness the Magic of HomesteadingStart living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on making your own breads, jams and everyday pantry staples without artificial ingredients, this book will help bring homesteading to your kitchen with ease. Featuring an array of amazing recipes, you’ll ... Les mer

    119,29 kr

  • Korean Functional Foods

    Composition, Processing and Health Benefits

    Redigert av Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park ...
    Serie serien Functional Foods and Nutraceuticals
    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries ... Les mer

    3 037,19 kr

  • Nukazuke

    The Japanese Art of Fermented Pickling

    av Nami Yamada ...
    Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ... Les mer

    136,29 kr

  • 100 Jams, Jellies, Preserves & Pickles

    Recipes and techniques for preserving fruits and vegetables

    av Gloria Nicol ...
    100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried ... Les mer

    86,29 kr eller gratis med Kobo Plus

  • The Ultimate Juicing For Beginners: 120 Delicious, Nutritious, Low Budget, Mouthwatering Juicing Recipes Cookbook

    av Hevez’s ...
    The Ultimate Juicing For Beginners: 120 Delicious, Nutritious, Low Budget, Mouthwatering Juicing Recipes Cookbook ... Les mer

    28,31 kr

  • Frøken Jensens syltebog

    av Kristine Marie Jensen, LA GRAPHIC DESIGN ...
    Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og aften. Frøken Jensens Kogebog gør madlavning let og hjælper med at få god mad på bordet. Uanset om det er blødkogte æg eller treretters menuer – uanset om du er førstegangsbruger eller har masser af erfaring i køkkenet. ... Les mer

    176,29 kr

  • Midwest Foraging

    115 Wild and Flavorful Edibles from Burdock to Wild Peach

    av Lisa M. Rose ...
    Serie serien Regional Foraging Series
    **The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants.“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago**The plant profiles in Midwest Foraging include:Clear, color photographsIdentification ... Les mer

    85,29 kr

  • The Easy Appetizer Cookbook: 100 Delicious, Nutritious, Low Budget, Mouthwatering Appetizer Recipes Cookbook

    av Hevez’s ...
    I love appetizers! In fact, many times I will make appetizers the main meal, especially when dining out. I also love a casual get-together where instead of a formal dinner party, drinks and fun appetizers are served. I know some folks tend to shy away from appetizers because some of them are diet disasters–loaded with fat and calories. ... Les mer

    28,31 kr