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Hermetikk og konservering e-bøker

Hvis du liker Hermetikk og konservering-e-bøker, kommer du til å elske disse toppvalgene.
Viser 1 – 24 av 1083 resultater
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Viser 1 – 24 av 1083 resultater

  • Jerky Everything

    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

    av Pamela Braun ...
    Serie serien Countryman Know How
    Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

    174,19 kr

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    av Leigh Tate ...
    Serie Bok 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Les mer

    37,88 kr eller gratis med Kobo Plus

  • SYLTING OG GJÆRING KOKEBOK: Oppdag hvordan du på en naturlig måte kan forsterke smakene og næringsstoffene i hvert måltid ved hjelp av kulinarisk konservering.

    av Astri Lisbet ...
    Lengter du etter å ta kontroll over matforsyningen og sikre familiens velvære i enhver situasjon?Ønsker du å finne kostnadseffektive og enkle metoder for å konservere ikke bare frukt og grønnsaker, men også kjøtt, nøtter og til og med desserter?Eller ønsker du en praktisk innføring i en verden av sylting og fermentering som er noe helt utenom det vanlige, og som byr på både helsefordeler og ... Les mer

    47,37 kr eller gratis med Kobo Plus

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    av David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Les mer

    Gratis

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    av Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Les mer

    163,40 kr

  • The Farmhouse Culture Guide to Fermenting

    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

    av Kathryn Lukas, Shane Peterson ...
    IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting ... Les mer

    94,08 kr

  • The Fermentation Kitchen

    Recipes and Techniques for Kimchi, Kombucha, Koji and More

    av Sam Cooper ...
    'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.<... ... Les mer

    251,57 kr

  • British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country

    av Dr. W. Ness ...
    British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved sauces and how to prepare them yourself in your home kitchen.From the famous brown sauce through to delicious Branston pickle and even homemade salad cream, our cookbook will give you the recipes you need to create your own much loved British sauces in ... Les mer

    142,30 kr eller gratis med Kobo Plus

  • Das Tajine Kochbuch

    av Klaus Huber ...
    Das Tajine KochbuchKochen mit dem Tajine Topf für die ganze Familie ... Les mer

    37,88 kr

  • Good Housekeeping The Ultimate Christmas Collection

    av Good Housekeeping ...
    ’Christmas simply wouldn’t be Christmas without Good Housekeeping – it’s a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.’ Dame Joanna LumleyYour ultimate Christmas cookery companion’Tis the season to serve up the festive favourites we all know and love. From our best-ever roast turkey to mouthwatering mince pies and a perfectly ... Les mer

    396,48 kr

  • The Wiley Canning Company Cookbook

    Recipes to Preserve the Seasons

    av Chelsea J. O'Leary, Sean Brock ...
    LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these ... Les mer

    166,99 kr

  • Pawsitive Healing

    The Power of Medicinal Herbs for Canine Health and Wellness"

    av Rodney Davis ...
    Serie serien The canine care collection
    If you're looking for an alternative way to improve your dog's health and wellbeing, this book is a must-have."Pawsitive Healing: The Power of Medicinal Herbs for Canine Health and Wellness" is a comprehensive guide for dog owners who are looking for a natural and safe way to improve their dog's health and well-being. This book covers a wide range of herbal remedies that are effective in treating ... Les mer

    28,38 kr eller gratis med Kobo Plus

  • The Pawfect Plate:

    Homemade Dog Food Recipes for a Happy and Healthy Pup

    av Rodney Davis ...
    Serie serien The canine care collection
    As you dog owner, you want to ensure that your pet is getting the best nutrition possible ?And what better way to do that than by preparing their meals at home with natural, wholesome ingredients?If the answers is so this book is a perfect for you"The Pawfect Plate: Homemade Dog Food Recipes for a Happy and Healthy Pup" is a must-have cookbook for every dog owner who wants to provide their beloved ... Les mer

    28,38 kr eller gratis med Kobo Plus

  • Sustainable Food Production and Preservation

    av Morgan Austin ...
    Serie Bok 4 - Sustainable Homesteading in Inflationary Times: A Step-by-Step Guide to Frugal Self-Sufficiency
    "Sustainable Food Production and Preservation" is a comprehensive guide that explores the essential principles and practices of creating a more sustainable and resilient food system. This book offers a detailed roadmap for individuals, communities, and businesses looking to play a role in reducing waste, conserving resources, and ensuring a consistent food supply for the future.Within the pages of ... Les mer

    56,86 kr eller gratis med Kobo Plus

  • Das WOK Kochbuch Das Wok Kochbuch für Anfänger und Fortgeschrittene.

    av Markus Farber ...
    Das WOK KochbuchDas Wok Kochbuch für Anfänger und Fortgeschrittene. ... Les mer

    37,88 kr

  • Making Sauerkraut and Pickled Vegetables at Home

    av Klaus Kaufmann, Annelies Schoneck ...
    Serie Bok 35 - Books Alive Natural Health Guides
    While a diet of fresh, organically grown fruits and vegetables are a foundation for good health, some foods preserved through traditional methods also have a role to play. This book explains the healing agents found in lactic acid-fermented foods and why homemade sauerkraut, pickles, and other fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. ... Les mer

    75,85 kr

  • Traditional Country Preserving

    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

    av Diana Peacock ...
    This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. ... Les mer

    180,27 kr

  • #CITRON@MENTON

    Ce citron ne ressemble à aucun autre

    av LUISA DELPIANO-INVERSI ...
    Le citronnier c’est l'arbre par excellence qui symbolise le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des fleurs blanches et des fruits charnus jaunes. Son fruit est caractérisé par un parfum et un goût unique qui trouve à Menton le lieu idéal pour donner le meilleur de lui-même.Menton, une ville ou tout est parfumé de citron, où la ... Les mer

    53,97 kr

  • Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    av Lydia Maria Gurney ...
    Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe collection, allowing you to create dishes that will take you straight back to the past. Many of the ... Les mer

    89,00 kr eller gratis med Kobo Plus

  • The Little Book of Home Preserving

    av Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world ... Les mer

    46,99 kr

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    av Philip Hasheider ...
    Serie serien Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... Les mer

    208,59 kr

  • The Home Preserving Bible

    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes

    av Carole Cancler ...
    The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes ... Les mer

    264,15 kr

  • Home Smoking and Curing

    av Keith Erlandson ...
    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking ... Les mer

    150,82 kr

  • Vinegar from Waste Fruits

    av William V. Cruess ...
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “Raw Materials”, “Crushing”, “Pressing Before Fermentation”, “Alcohol Fermentation”, ... Les mer

    65,00 kr eller gratis med Kobo Plus