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The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

267,32 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

125,66 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

104,61 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Histórias, lendas e curiosidades da confeitaria e suas receitas

av Roberta Malta Saldanha ...

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre ... Les mer

89,05 kr

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre
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The Landour Cookbook

av Ruskin Bond ...

Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that ... Les mer

94,84 kr

Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that
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Ti do una noce! Storia, leggende e ricette del frutto più magico

av Manuela Fiorini ...

Serie serien I Quaderni del Loggione, cultura enogastronomica
Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben presto, a conoscere le proprietà nutritive dei suoi frutti.Sarà per questo che il noce è presente nella Bibbia, in diversi miti della creazione, in molte favole e leggende.Un piccolo, grande mistero, ... Les mer

47,37 kr eller gratis med Kobo Plus

Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben presto, a conoscere le proprietà nutritive dei suoi frutti.Sarà per questo che il noce è presente nella Bibbia, in diversi miti della creazione, in molte favole e leggende.Un piccolo, grande mistero,
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The A-Z of Caramels

av Two Magpies Publishing ...

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z ... Les mer

89,00 kr eller gratis med Kobo Plus

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z
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The Best Bake Sale Ever Cookbook

av Barbara Grunes, Susie Cushner ...

More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success!For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it's a terrific one-stop kitchen companion for parents, kids, or anyone on the go.Cookies, brownies, breads, ... Les mer

89,00 kr eller gratis med Kobo Plus

More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success!For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it's a terrific one-stop kitchen companion for parents, kids, or anyone on the go.Cookies, brownies, breads,
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Receita de Ouro Extra

160 sugestões deliciosas feitas com soja

av On Line Editora ...

Massas, bolos, tortas, salgadinhos, pratos quentes, sopas, omeletes, saladas, carnes, pães, farofas, cuscuz e peixes recheiam as próximas páginas com muito sabor, originalidade e, claro, praticidade. Você vai perceber que é possível montar o cardápio inteiro de uma refeição, servindo aos convidados todos os benefícios que o consumo da soja traz à saúde. ... Les mer

151,79 kr eller gratis med Kobo Plus

Massas, bolos, tortas, salgadinhos, pratos quentes, sopas, omeletes, saladas, carnes, pães, farofas, cuscuz e peixes recheiam as próximas páginas com muito sabor, originalidade e, claro, praticidade. Você vai perceber que é possível montar o cardápio inteiro de uma refeição, servindo aos convidados todos os benefícios que o consumo da soja traz à saúde.
... Les mer
Sugar & Spice

av Gaitri Pagrach-Chandra ...

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Les mer

79,62 kr

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small
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Making Candy

Turkish Delight, Turkish Marzipan and Almond Dragée Recipes

av Brenda Van Niekerk ...

Make these decadent, delicious Turkish candies.Some of the content within the book:Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish ... Les mer

25,03 kr eller gratis med Kobo Plus

Make these decadent, delicious Turkish candies.Some of the content within the book:Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish
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Nougat and Marshmallow Recipes

av Brenda Van Niekerk ...

Try these delicious nougat and marshamallow recipes.Some of the content in the book:Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much more. ... Les mer

25,03 kr eller gratis med Kobo Plus

Try these delicious nougat and marshamallow recipes.Some of the content in the book:Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much more.
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A Selection of Old-Time Recipes for English Sweets

av Various ...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Les mer

65,00 kr eller gratis med Kobo Plus

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Les mer
Hand-Crafted Candy Bars

From-Scratch, All-Natural, Gloriously Grown-Up Confections

av Susie Norris, Susan Heeger, Joseph De Leo ...

"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." — The San Diego Union-TribuneThe beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick ... Les mer

89,00 kr eller gratis med Kobo Plus

"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." — The San Diego Union-TribuneThe beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick
... Les mer
Escribà 120 Aniversario

av Christian Escribà Tholoniat ...

Serie serien Pastelería y postres
El increíble y extraordinario mundo dulce de Christian Escribà, el mayor genio creativo de la cocina dulce, en el libro conmemorativo de su 120 aniversario.«La pastelería debe ilusionar, sorprender y crear momentos únicos e irrepetibles.»CHRISTIAN ESCRIBÀHay lugares que trascienden el paso del tiempo y se convierten en parte de la memoria colectiva. La pastelería Escribà es uno de ellos.Con motivo ... Les mer

179,00 kr

FORHÅNDSBESTILL

El increíble y extraordinario mundo dulce de Christian Escribà, el mayor genio creativo de la cocina dulce, en el libro conmemorativo de su 120 aniversario.«La pastelería debe ilusionar, sorprender y crear momentos únicos e irrepetibles.»CHRISTIAN ESCRIBÀHay lugares que trascienden el paso del tiempo y se convierten en parte de la memoria colectiva. La pastelería Escribà es uno de ellos.Con motivo
... Les mer
Gourmet Pastry Making And Pastry Recipes

av Brenda Van Niekerk ...

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........ ... Les mer

28,38 kr eller gratis med Kobo Plus

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........
... Les mer
Eggless Baking With Shivesh

av Shivesh Bhatia ...

Have you ever had to give up a favourite dessert because it had eggs? No more!In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts---without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and ... Les mer

303,68 kr

Have you ever had to give up a favourite dessert because it had eggs? No more!In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts---without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and
... Les mer
Perfect Homemade Baked Donut

65+ Charming, Easy-to-Follow Recipes to make at Home

av Daphne Pine ...

DOUGHNUTS ARE downright DELICIOUS, it’s like a never ending SUGARY PATH of ADVENTURE and EVERY BITE MAKES you FEEL ALIVE inside, the ideal COMBINATION of CRISP on the OUTSIDE, SOFT AND FLUFFY on the INSIDE, all ENROBED</st... ... Les mer

28,38 kr eller gratis med Kobo Plus

DOUGHNUTS ARE downright DELICIOUS, it’s like a never ending SUGARY PATH of ADVENTURE and EVERY BITE MAKES you FEEL ALIVE inside, the ideal COMBINATION of CRISP on the OUTSIDE, SOFT AND FLUFFY on the INSIDE, all ENROBED</st...
... Les mer
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

The Art Of Making Perfect, Buttery, And Flaky Croissants

av Gilbert C.A ...

Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your ... Les mer

47,37 kr eller gratis med Kobo Plus

Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your
... Les mer
Sweet + Salty

The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

av Lagusta Yearwood ...

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, ... Les mer

126,54 kr

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles,
... Les mer
Betty Crocker 20 Best Boozy Baking Recipes

av Betty Crocker ...

Serie Bok 17 - Betty Crocker eBook Minis
Twenty kitchen-tested recipes bring stout, rum, bourbon, and wine to your favorite Betty Crocker desserts.Enjoy Some Spirited BakingPhoto of Every RecipeIt’s fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne ... Les mer

27,06 kr

Twenty kitchen-tested recipes bring stout, rum, bourbon, and wine to your favorite Betty Crocker desserts.Enjoy Some Spirited BakingPhoto of Every RecipeIt’s fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne
... Les mer
Clean Eating for Beginners

75 Recipes and 21-Day Meal Plan for Healthy Living

av Isadora Baum ...

Get a fresh start on your health with this beginner-friendly guide to clean eatingAdopting a clean eating lifestyle is a powerful choice for boosting your health—but it can be hard to know where to start. Clean Eating for Beginners is your guide to unlocking renewed energy, a stronger immune system, and more. This healthy cookbook makes it easy for anyone to transition to a cleaner, minimally ... Les mer

92,00 kr eller gratis med Kobo Plus

Get a fresh start on your health with this beginner-friendly guide to clean eatingAdopting a clean eating lifestyle is a powerful choice for boosting your health—but it can be hard to know where to start. Clean Eating for Beginners is your guide to unlocking renewed energy, a stronger immune system, and more. This healthy cookbook makes it easy for anyone to transition to a cleaner, minimally
... Les mer
Lebkuchen

Geschichte - Handwerk - Rezepte

av Siegried Zelnhefer, Katharina Pflug, Lukas Leisner ...

Ein Klassiker voller Geschichte und GeschmackLebkuchen – der Duft von Gewürzen, Nüssen und Honig weckt Erinnerungen an Wärme und Weihnachtszeit .Das traditionsreiche Gebäck blickt auf eine jahrtausendealte Geschichte zurück und wird bis heute immer wieder neu interpretiert. Siegfried Zelnhefer nimmt uns mit auf eine genussvolle Reise durch die Welt der Lebkuchen . Er erzählt von ihrer Kultur... ... Les mer

269,00 kr

Ein Klassiker voller Geschichte und GeschmackLebkuchen – der Duft von Gewürzen, Nüssen und Honig weckt Erinnerungen an Wärme und Weihnachtszeit .Das traditionsreiche Gebäck blickt auf eine jahrtausendealte Geschichte zurück und wird bis heute immer wieder neu interpretiert. Siegfried Zelnhefer nimmt uns mit auf eine genussvolle Reise durch die Welt der Lebkuchen . Er erzählt von ihrer Kultur...
... Les mer
Sweet Chic

Stylish Treats to Dress Up for Any Occasion: A Cookbook

av Rachel Thebault ...

DESSERT DRESSED TO THE NINESToday’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner’s expertise with fashion sense, she shares a scrumptious ... Les mer

94,08 kr

DESSERT DRESSED TO THE NINESToday’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner’s expertise with fashion sense, she shares a scrumptious
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

The True History of Chocolate

Ready for Dessert

Histórias, lendas e curiosidades da confeitaria e suas receitas

The Landour Cookbook

Ti do una noce! Storia, leggende e ricette del frutto più magico

The A-Z of Caramels

The Best Bake Sale Ever Cookbook

Receita de Ouro Extra

Sugar & Spice

Making Candy

Nougat and Marshmallow Recipes

A Selection of Old-Time Recipes for English Sweets

Hand-Crafted Candy Bars

Escribà 120 Aniversario

Gourmet Pastry Making And Pastry Recipes

Eggless Baking With Shivesh

Perfect Homemade Baked Donut

FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

Sweet + Salty

Betty Crocker 20 Best Boozy Baking Recipes

Clean Eating for Beginners

Lebkuchen

Sweet Chic