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The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

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The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
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The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

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This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Stoner Mug Cakes

av Dane Noon ...

Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for getting baked. With a quirky design and full-colour photography throughout, give yourself the munchies (in every sense) with this ... Les mer

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Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for getting baked. With a quirky design and full-colour photography throughout, give yourself the munchies (in every sense) with this
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av María Nuñez Quesada ...

Serie serien Cocina Clásica
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La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo.
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Dolci americani per la casalinga di Sesto San Giovanni

(Davvero! Più facile di così è impossibile!)

av Federico Battaglia ...

Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica ... Les mer

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Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica
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Silvia & Beppe - 12 mesi di dolcetti

av Silvia Federica boldetti ...

"Silvia è una pasticcera, eclettica e sognatrice.Beppe, un simpatico kiwi, il suo migliore amico.Sono inseparabili, nella vita come in cucina, e in questo viaggio accompagnano i bimbi alla scoperta dell'universo della pasticceria.Lo fanno attraverso 12 dolcetti, uno per ogni mese dell'anno, illustrati con immagini divertenti e procedimenti semplici, spiegati passo a passo.Non solo un libro di ... Les mer

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The XO Marshmallow Cookbook

av Kat Connor, Lindzi Shanks ...

From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, ... Les mer

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From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook,
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Candies and Bonbons and How to Make Them

av Marion Harris Neil ...

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back ... Les mer

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back
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Dessert Boards

100+ Decadent Recipes for Any Occasion

av Elizabeth Latham ...

Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From Christmas and holiday splendor with hot cocoa and snowball cookies, to game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards or girl dinner vibes is the perfect cookbook for any gathering or party.The perfect blend of savory and sweet, this cookbook combines ... Les mer

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Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From Christmas and holiday splendor with hot cocoa and snowball cookies, to game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards or girl dinner vibes is the perfect cookbook for any gathering or party.The perfect blend of savory and sweet, this cookbook combines
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Macarons & Petit Fours

av Adelheid Schmidt-Thomé, Cornelia Klaeger ...

Serie serien Küchenratgeber Klassiker
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av Mary June Smith ...

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Resources in this book focus on recompense serving the traditions of southern cuisine while showcasing cooking styles, techniques, and ingredients that reduce sodium, fat, calories, and cholesterol. Vegetarian and vegan cookbooks, cookbooks that address special dietary concerns, and titles that explore the history of southern based meals. I don't recommend that individual over eat foods high in
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The Still-Room

av Roundell, Harry Roberts ...

The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the 18th and 19th centuries. This book serves as a valuable resource for anyone interested in traditional home management, offering detailed instructions on making jams, jellies, syrups, cordials, and ... Les mer

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The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the 18th and 19th centuries. This book serves as a valuable resource for anyone interested in traditional home management, offering detailed instructions on making jams, jellies, syrups, cordials, and
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Dani in cucina

av Daniele Maragno ...

Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che ... Les mer

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Avec 210 recettes originales 1er siècle avant J. -C. - XIXe siècle

av Cyprien Parmentier ...

Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne ... Les mer

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Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne
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Handbook of Bakery and Confectionery

av S.M.D. Mathuravalli ...

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and ... Les mer

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

av Wheeler del Torro ...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Les mer

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
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Baking in Mason Jars

av Brenda Van Niekerk ...

Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!!Try these easy to make recipes (recipes and instructions included in the book).Apple Spice Bread, Chocolate Banana Bread, Pumpkin Bread, Chocolate Almond Brownies, Chocolate Orange Brownies, White Chocolate Pecan Brownies, Chocolate Mousse Cupcakes, Chocolate Peanut Butter ... Les mer

25,03 kr eller gratis med Kobo Plus

Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!!Try these easy to make recipes (recipes and instructions included in the book).Apple Spice Bread, Chocolate Banana Bread, Pumpkin Bread, Chocolate Almond Brownies, Chocolate Orange Brownies, White Chocolate Pecan Brownies, Chocolate Mousse Cupcakes, Chocolate Peanut Butter
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Beginners Guide to Decorating Cookies

av Deborah Wealth ...

This is your surest guide to start baking and decorating cookies. It is a step by step guide with pictures to aid your learning.Here is what you will learn in this book:The BasicsThe Cookie RecipeHow Ingredients behave in a CookieThe Royal Icing RecipeThe Icing ConsistencyDesign TechniquesThe Food ColoringThe Bags and Piping TipsThe CookiesCookie errors and their solutionsThe Tips and Tricks...and ... Les mer

94,93 kr eller gratis med Kobo Plus

This is your surest guide to start baking and decorating cookies. It is a step by step guide with pictures to aid your learning.Here is what you will learn in this book:The BasicsThe Cookie RecipeHow Ingredients behave in a CookieThe Royal Icing RecipeThe Icing ConsistencyDesign TechniquesThe Food ColoringThe Bags and Piping TipsThe CookiesCookie errors and their solutionsThe Tips and Tricks...and
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Sweet Mousse Magic

av Dessert Dreamweaver ...

In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience.Through the pages of this book, we will take you on an ... Les mer

122,93 kr eller gratis med Kobo Plus

In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience.Through the pages of this book, we will take you on an
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Meringue Girls

Incredible Sweets Everybody Can Make

av Alex Hoffler, Stacey O'Gorman ...

Discover the next big thing in desserts: "These recipes are what dreams are made of." —Jamie OliverIn this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple ... Les mer

83,00 kr eller gratis med Kobo Plus

Discover the next big thing in desserts: "These recipes are what dreams are made of." —Jamie OliverIn this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple
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Bonbons

Die 50 schönsten Rezepte für Lollis, Bonbons, Toffees, Wagashi & Co.

Redigert av Naumann & Göbel Verlag ...

Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe. ... Les mer

25,00 kr eller gratis med Kobo Plus

Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe.
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International Book Of Donut Recipes

av Brenda Van Niekerk ...

Try making these easy, decadent donut recipes.Some of the recipes within the book:Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more......This recipe book contains delicious, easy to follow recipes. ... Les mer

28,38 kr eller gratis med Kobo Plus

Try making these easy, decadent donut recipes.Some of the recipes within the book:Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more......This recipe book contains delicious, easy to follow recipes.
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12 Easy To Make Decadent Looking Dessert Recipes

av Brenda Van Niekerk ...

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream ... Les mer

28,38 kr eller gratis med Kobo Plus

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

The True History of Chocolate

Ready for Dessert

Stoner Mug Cakes

Repostería para eventos infantiles

Dolci americani per la casalinga di Sesto San Giovanni

Silvia & Beppe - 12 mesi di dolcetti

The XO Marshmallow Cookbook

Candies and Bonbons and How to Make Them

Dessert Boards

Macarons & Petit Fours

Soul Food Cookbook Special Edition

The Still-Room

Dani in cucina

La grande histoire de la confiture

Handbook of Bakery and Confectionery

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Baking in Mason Jars

Beginners Guide to Decorating Cookies

Sweet Mousse Magic

Meringue Girls

Bonbons

International Book Of Donut Recipes

12 Easy To Make Decadent Looking Dessert Recipes