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Anbefalt for deg

The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

260,83 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
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The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

124,21 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Cookies Are Magic

Classic Cookies, Brownies, Bars, and More

av Maida Heatter ...

Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... Les mer

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Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword
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Fudge!

Easy microwave fudge recipes

av Julie Morrigan ...

Twenty incredibly easy microwave fudge recipes to make at home featuring favourites like Instant Coffee Fudge, Dark Ginger Fudge and Baileys Fudge plus many more! ... Les mer

12,47 kr

Twenty incredibly easy microwave fudge recipes to make at home featuring favourites like Instant Coffee Fudge, Dark Ginger Fudge and Baileys Fudge plus many more!
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Sweet Cooking

Meine fabelhafte Welt der Desserts

av Julia Morat ...

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Les mer

229,00 kr eller gratis med Kobo Plus

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes
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Sugar & Spice

av Gaitri Pagrach-Chandra ...

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Les mer

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This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small
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av George F. Burton ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Les mer

65,00 kr eller gratis med Kobo Plus

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Deliciosos postres de verano de Europa

Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar.

av Paula Fernandez ...

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que ... Les mer

21,47 kr

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que
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Ovenly

Sweet and Salty Recipes from New York's Most Creative Bakery

av Erin Patinkin, Agatha Kulaga ...

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Les mer

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New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use
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av Katia Brentani ...

Serie serien I Quaderni del Loggione, cultura enogastronomica
Voglio tentarvi con i dolci dai sapori antichi, quelli che si preparano dalla notte dei tempi in ogni famiglia bolognese che si rispetti e si tramandano di generazione in generazione.Dolci per bambini, afrodisiaci o da mangiare in compagnia, con il cucchiaio, in un solo boccone o assaporandoli piano.Ho saccheggiato i ricettari di famiglia, di amici e parenti oltre a carpire segreti alle azdore, le ... Les mer

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Voglio tentarvi con i dolci dai sapori antichi, quelli che si preparano dalla notte dei tempi in ogni famiglia bolognese che si rispetti e si tramandano di generazione in generazione.Dolci per bambini, afrodisiaci o da mangiare in compagnia, con il cucchiaio, in un solo boccone o assaporandoli piano.Ho saccheggiato i ricettari di famiglia, di amici e parenti oltre a carpire segreti alle azdore, le
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The Complete Confectioner

Enriched edition. Exploring Culinary Traditions and Innovative Dessert Techniques Through History

av Hannah Glasse, Maria Wilson ...

The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and ... Les mer

25,00 kr eller gratis med Kobo Plus

The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and
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Marshmallow Magic

av Genevieve Taylor ...

Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try:Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; ... Les mer

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Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try:Nostalgic Marshmallows: Neapolitan ice-cream marshmallow;
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Decadent Mini Desserts – Perfect For Entertaining

av Meallá H Fallon ...

Impress your guests with these unusual mini desserts!!!These recipes are super simple and yet they look like you have made a lot of effort!This book contains very elementary recipes that are ideal for someone who would like to learn to bake or who has very little experience with baking and cooking. ... Les mer

27,69 kr eller gratis med Kobo Plus

Impress your guests with these unusual mini desserts!!!These recipes are super simple and yet they look like you have made a lot of effort!This book contains very elementary recipes that are ideal for someone who would like to learn to bake or who has very little experience with baking and cooking.
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I dolci di Verena

av Verena Lazzarini ...

Libro di ricette di dolci succulenti, nutrienti e sani per le grandi occasioni come per ogni piccolo momento del quotidiano in cui vogliamo farci una coccola, leggera come una carezza. ... Les mer

46,22 kr eller gratis med Kobo Plus

Libro di ricette di dolci succulenti, nutrienti e sani per le grandi occasioni come per ogni piccolo momento del quotidiano in cui vogliamo farci una coccola, leggera come una carezza.
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Gourmet Pastry Making And Pastry Recipes

av Brenda Van Niekerk ...

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........ ... Les mer

27,69 kr eller gratis med Kobo Plus

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........
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How To Make Decadent Cannoli

av Meallá H Fallon ...

Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.Some of the recipes in the book:Chocolate Brandy FillingChocolate Macadamia Ricotta FillingChocolate Orange FillingCranberry White Chocolate ... Les mer

27,69 kr eller gratis med Kobo Plus

Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.Some of the recipes in the book:Chocolate Brandy FillingChocolate Macadamia Ricotta FillingChocolate Orange FillingCranberry White Chocolate
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av Roberta Malta Saldanha ...

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre ... Les mer

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Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre
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Mastering Cheesecake Muffins

av Gilbert C.A ...

Step into the tantalizing realm of cheesecake muffins, where the velvety allure of creamy indulgence harmonizes with the comforting embrace of a muffin's familiar warmth. Within the pages of "Mastering Cheesecake Muffins," embark on a culinary odyssey that reveres the union of two iconic treats, promising an anthology of 50 remarkable amalgamations that blend creamy delight with the enchantment of ... Les mer

55,48 kr eller gratis med Kobo Plus

Step into the tantalizing realm of cheesecake muffins, where the velvety allure of creamy indulgence harmonizes with the comforting embrace of a muffin's familiar warmth. Within the pages of "Mastering Cheesecake Muffins," embark on a culinary odyssey that reveres the union of two iconic treats, promising an anthology of 50 remarkable amalgamations that blend creamy delight with the enchantment of
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La sartén por el mango

Consejos y recetas para cocinar bien y vivir mejor

av Carme Ruscalleda ...

Oversatt av María Teresa Martín Martínez ...

La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar ... Les mer

149,00 kr

La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar
... Les mer
Red Velvet. Le nostre ricette

av Elisa Prevedello ...

Red Velvet è una bakery molto apprezzata e frequentata nella città di Padova. In questo libro sono contenute alcune deliziose ricette, scritte direttamente dalla mano di Elisa Prevedello, la giovane pasticciera che firma tutti i dolci esposti nel negozio di via Belzoni. All'interno del libro troverete tutte le indicazioni e i suggerimenti per sfornare tanti golosi cupcakes, soffici muffins, ... Les mer

74,01 kr eller gratis med Kobo Plus

Red Velvet è una bakery molto apprezzata e frequentata nella città di Padova. In questo libro sono contenute alcune deliziose ricette, scritte direttamente dalla mano di Elisa Prevedello, la giovane pasticciera che firma tutti i dolci esposti nel negozio di via Belzoni. All'interno del libro troverete tutte le indicazioni e i suggerimenti per sfornare tanti golosi cupcakes, soffici muffins,
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Decadent Cheesecake Cupcakes

av Brenda Van Niekerk ...

Try making these easy, decadent cheesecake cupcake recipes.Some of the recipes within the book:Amaretto Cheesecake Cupcakes, Blueberry Cheesecake Cupcakes, Caramel Pecan Cheesecake Cupcakes, Cherry Cheesecake Cupcakes, Chocolate Chili Cheesecake Cupcakes, Chocolate Cranberry Cheesecake Cupcakes, Chocolate Mint Cheesecake Cupcakes, Chocolate Pecan Liqueur Cheesecake Cupcakes, Cranberry Cheesecake ... Les mer

27,69 kr eller gratis med Kobo Plus

Try making these easy, decadent cheesecake cupcake recipes.Some of the recipes within the book:Amaretto Cheesecake Cupcakes, Blueberry Cheesecake Cupcakes, Caramel Pecan Cheesecake Cupcakes, Cherry Cheesecake Cupcakes, Chocolate Chili Cheesecake Cupcakes, Chocolate Cranberry Cheesecake Cupcakes, Chocolate Mint Cheesecake Cupcakes, Chocolate Pecan Liqueur Cheesecake Cupcakes, Cranberry Cheesecake
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Gourmet Ganja Gummies: A DIY Guide to Craft Your Cannabis Confections

Elevate Your Edibles: Master the Art of Homemade Cannabis Gummies for Personalized Bliss and Culinary Creativity

av Kelvin Gilbert ...

Indulge your taste buds and elevate your cannabis experience with "Gourmet Ganja: A DIY Guide to Craft Your Cannabis Confections." This definitive guide is your passport to a world where culinary creativity meets cannabis, offering a seamless blend of gourmet delights and personalized confections.Crafting Culinary Masterpieces:Unleash your inner chef and embark on a journey into the art of ... Les mer

83,27 kr

Indulge your taste buds and elevate your cannabis experience with "Gourmet Ganja: A DIY Guide to Craft Your Cannabis Confections." This definitive guide is your passport to a world where culinary creativity meets cannabis, offering a seamless blend of gourmet delights and personalized confections.Crafting Culinary Masterpieces:Unleash your inner chef and embark on a journey into the art of
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Cioccolatemi, coccole al cioccolato

av Associazione Pasticceri Bologna ...

Serie serien I Quaderni del Loggione, cultura enogastronomica
Il cioccolato, uno degli alimenti più amati, raccontato e interpretato da diciotto pasticceri dell’Associazione Pasticceri di Bologna (Marco Balboni, Andrea Bandiera, Roberto Di Benedetto, Francesco Elmi, Gino Fabbri, Davide Franchin, Roberto Garani, Luigi Laganà, Giorgio Lanzoni, Marco Pallotti, Luca Ponti, Salvatore Romano, Roberto Sarti, Gabriele Spinelli, , Andrea Tedeschi, Fabrizio Toselli, ... Les mer

46,22 kr eller gratis med Kobo Plus

Il cioccolato, uno degli alimenti più amati, raccontato e interpretato da diciotto pasticceri dell’Associazione Pasticceri di Bologna (Marco Balboni, Andrea Bandiera, Roberto Di Benedetto, Francesco Elmi, Gino Fabbri, Davide Franchin, Roberto Garani, Luigi Laganà, Giorgio Lanzoni, Marco Pallotti, Luca Ponti, Salvatore Romano, Roberto Sarti, Gabriele Spinelli, , Andrea Tedeschi, Fabrizio Toselli,
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

The True History of Chocolate

Ready for Dessert

Cookies Are Magic

Fudge!

Sweet Cooking

Sugar & Spice

Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes

Deliciosos postres de verano de Europa

Ovenly

Bologna la dolce. Curiosando sotto i portici tra antichi sapori

The Complete Confectioner

Marshmallow Magic

Decadent Mini Desserts – Perfect For Entertaining

I dolci di Verena

Gourmet Pastry Making And Pastry Recipes

How To Make Decadent Cannoli

Histórias, lendas e curiosidades da confeitaria e suas receitas

Mastering Cheesecake Muffins

La sartén por el mango

Red Velvet. Le nostre ricette

Decadent Cheesecake Cupcakes

Gourmet Ganja Gummies: A DIY Guide to Craft Your Cannabis Confections

Cioccolatemi, coccole al cioccolato