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Anbefalt for deg

The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

266,64 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

110,78 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

129,11 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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12 Easy To Make Decadent Looking Dessert Recipes

av Brenda Van Niekerk ...

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream ... Les mer

28,31 kr eller gratis med Kobo Plus

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream
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FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

The Art Of Making Perfect, Buttery, And Flaky Croissants

av Gilbert C.A ...

Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your ... Les mer

47,25 kr eller gratis med Kobo Plus

Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your
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International Book Of Donut Recipes

av Brenda Van Niekerk ...

Try making these easy, decadent donut recipes.Some of the recipes within the book:Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more......This recipe book contains delicious, easy to follow recipes. ... Les mer

28,31 kr eller gratis med Kobo Plus

Try making these easy, decadent donut recipes.Some of the recipes within the book:Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more......This recipe book contains delicious, easy to follow recipes.
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The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

av David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Les mer

70,45 kr

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
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How to Make and Decorate Cookies

Cake Decorating for Beginners, #3

av Christine Matthews ...

Serie Bok 3 - Cake Decorating for Beginners
Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies!With a beautifully crafted plate of cookies both kids and adults alike will show their “oohs and ahs” over your new cookie creations. The wonderfully artistic ones will have your guests marveling ... Les mer

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Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies!With a beautifully crafted plate of cookies both kids and adults alike will show their “oohs and ahs” over your new cookie creations. The wonderfully artistic ones will have your guests marveling
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On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods

av Various ...

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On ... Les mer

65,00 kr eller gratis med Kobo Plus

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On
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Decoração para bolos sem mistério

av Antoine Deschamps ...

Para alguns, decorar bolos é um hobby e, para outros, é uma carreira. Os amadores são aqueles que acham divertido e gratificante assar os bolos e depois decorá-los para a família e amigos, poupando dinheiro fazendo eles próprios. Com treinamento especializado, juntamente com boas dicas e ideias de decoração, qualquer pessoa pode dominar essa arte. Com esta forma de arte você poderá ampliar sua ... Les mer

20,55 kr eller gratis med Kobo Plus

Para alguns, decorar bolos é um hobby e, para outros, é uma carreira. Os amadores são aqueles que acham divertido e gratificante assar os bolos e depois decorá-los para a família e amigos, poupando dinheiro fazendo eles próprios. Com treinamento especializado, juntamente com boas dicas e ideias de decoração, qualquer pessoa pode dominar essa arte. Com esta forma de arte você poderá ampliar sua
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Perfect Pies & More

All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

av Michele Stuart ...

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well ... Les mer

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After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well
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Cookie

100 Essential Recipes

av Spruce ...

Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips ... Les mer

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Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips
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The Ultimate Candy Book

More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

av Bruce Weinstein ...

Serie Bok 23 - Ultimate Cookbooks
124,51 kr
How to Make Candy

A guide to making homemade confectionary - boiled sweets, taffies, fruit candies, butterscotch, fondants, creams and more

av Jane L. Harmond ...

This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. People seek a premium, tailor made experience as a difference to mass marketed products easily bought from supermarkets and ... Les mer

39,15 kr

This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. People seek a premium, tailor made experience as a difference to mass marketed products easily bought from supermarkets and
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Jelly Cooking: Recipes for Fruit, Nut and Quince Jelly

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

33,64 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
Sweet

av Valerie Gordon ...

Finalist, James Beard Foundation Award, Baking & Dessert (2013)Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the ... Les mer

134,17 kr

Finalist, James Beard Foundation Award, Baking & Dessert (2013)Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the
... Les mer
Cake & Loaf

Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats

av Josie Rudderham, Nickey Miller ...

NATIONAL BESTSELLERAn Irresistible Bakery Cookbook with Over 85 Baking Recipes.Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity ... Les mer

183,39 kr

NATIONAL BESTSELLERAn Irresistible Bakery Cookbook with Over 85 Baking Recipes.Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity
... Les mer
HOME BAKING

Recipe For All

av JOHN T. JUDE ...

HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home. ... Les mer

154,96 kr eller gratis med Kobo Plus

HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home.
... Les mer
Ready for Dessert, Revised

My Best Recipes [A Baking Book]

av David Lebovitz ...

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Les mer

140,99 kr

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition
... Les mer
Dessert Boards

100+ Decadent Recipes for Any Occasion

av Elizabeth Latham ...

Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From Christmas and holiday splendor with hot cocoa and snowball cookies, to game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards or girl dinner vibes is the perfect cookbook for any gathering or party.The perfect blend of savory and sweet, this cookbook combines ... Les mer

193,73 kr

Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From Christmas and holiday splendor with hot cocoa and snowball cookies, to game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards or girl dinner vibes is the perfect cookbook for any gathering or party.The perfect blend of savory and sweet, this cookbook combines
... Les mer
Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

av Brenda Van Niekerk ...

So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream ... Les mer

25,72 kr eller gratis med Kobo Plus

So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream
... Les mer
The Little Book of Chocolate

Delicious, decadent, dark and delightful...

av OH ...

The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Book of Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.From ... Les mer

47,25 kr

The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Book of Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.From
... Les mer
Vitamix Recetas

av Anna Ríos ...

Vitamix Blender puede hacer mucho más que hacer sabrosos licuados!La licuadora Vitamix se ha convertido en uno de los electrodomésticos más solicitados en las cocinas de los hogares durante la última década. Es una valiosa herramienta de trabajo en la cocina de hoy.En este libro, descubrirá una rica colección de excitantes e innovadoras recetas para aprovechar al máximo este excepcional aparato. ... Les mer

56,72 kr

Vitamix Blender puede hacer mucho más que hacer sabrosos licuados!La licuadora Vitamix se ha convertido en uno de los electrodomésticos más solicitados en las cocinas de los hogares durante la última década. Es una valiosa herramienta de trabajo en la cocina de hoy.En este libro, descubrirá una rica colección de excitantes e innovadoras recetas para aprovechar al máximo este excepcional aparato.
... Les mer
Habilidades de confeitaria

av Priscila França Souza Rosendo ...

Serie serien Série Universitária
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Habilidades de confeitaria retrata uma nova perspectiva em relação à confeitaria e sua importância no cenário atual da ... Les mer

59,00 kr

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Habilidades de confeitaria retrata uma nova perspectiva em relação à confeitaria e sua importância no cenário atual da
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

Ready for Dessert

The True History of Chocolate

12 Easy To Make Decadent Looking Dessert Recipes

FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

International Book Of Donut Recipes

The Great Book of Chocolate

How to Make and Decorate Cookies

On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods

Decoração para bolos sem mistério

Perfect Pies & More

Cookie

The Ultimate Candy Book

How to Make Candy

Jelly Cooking: Recipes for Fruit, Nut and Quince Jelly

Sweet

Cake & Loaf

HOME BAKING

Ready for Dessert, Revised

Dessert Boards

Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

The Little Book of Chocolate

Vitamix Recetas

Habilidades de confeitaria