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Anbefalt for deg

The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

267,32 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

125,66 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

104,61 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Super Cute Meringue Cookies, Macarons and Marshmallows

50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More

av Amy Chao ...

TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to ... Les mer

151,99 kr

TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to
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A Selection of Old-Time Recipes for Boiled Sweets

av Various ...

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - ... Les mer

65,00 kr eller gratis med Kobo Plus

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup -
... Les mer
Crème Brûlée

av Spruce ...

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some ... Les mer

94,84 kr

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some
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Miss Hope's Chocolate Box

av Hope and Greenwood ...

In this indulgent celebration of all things cocoa-based, Miss Hope presents 50 of her favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake. Like the confectionery and chocolate Hope and Greenwood sell in their shops and through their website, everything in the book will recommend the use of the ... Les mer

163,40 kr

In this indulgent celebration of all things cocoa-based, Miss Hope presents 50 of her favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake. Like the confectionery and chocolate Hope and Greenwood sell in their shops and through their website, everything in the book will recommend the use of the
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Ovenly

Sweet and Salty Recipes from New York's Most Creative Bakery

av Erin Patinkin, Agatha Kulaga ...

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Les mer

76,32 kr

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use
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Comfort: Delicious Bakes and Family Treats

av Candice Brown ...

**Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out ... Les mer

276,61 kr

**Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out
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My First Pie : Pie Recipes for Kids - Fun and Easy-to-Make Pie for Kids

av Julia M.Graham ...

Most people love pie. It's because pie are suitable to serve for tea time with friends or a coffee date in the afternoon; they can also be made for children’s school lunches. All of the recipes in this book are fun and easy to make. It also includes old favorites such as Apple Pie, Pumpkin Pie and shares unique recipes such Cheese Pie with Kiwi Fruit.. Let's make some Pies ! ... Les mer

28,38 kr eller gratis med Kobo Plus

Most people love pie. It's because pie are suitable to serve for tea time with friends or a coffee date in the afternoon; they can also be made for children’s school lunches. All of the recipes in this book are fun and easy to make. It also includes old favorites such as Apple Pie, Pumpkin Pie and shares unique recipes such Cheese Pie with Kiwi Fruit.. Let's make some Pies !
... Les mer
50 Decadent Uncooked Candy Recipes

50 Decadent Recipes, #4

av Brenda Van Niekerk ...

Serie Bok 4 - 50 Decadent Recipes
Try making these easy, decadent uncooked candy recipes.Some of the recipes within the book:No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut Drops, Coconut Caramel Balls, Chocolate And Peanut Butter Squares, Coffee Walnut Lumps, Uncooked Nutty Chocolate Fudge Peanut Butter Cookies, Date Dainties, Orange And Lemon Coconut Ice, Almond Stuffed ... Les mer

28,38 kr eller gratis med Kobo Plus

Try making these easy, decadent uncooked candy recipes.Some of the recipes within the book:No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut Drops, Coconut Caramel Balls, Chocolate And Peanut Butter Squares, Coffee Walnut Lumps, Uncooked Nutty Chocolate Fudge Peanut Butter Cookies, Date Dainties, Orange And Lemon Coconut Ice, Almond Stuffed
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The Big Book of Global Drinks

Learn how to do it yourself easily and successfully.

av Léa Oliver ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

32,34 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
The Popcorn and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

32,34 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
The French Confiture Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

32,34 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
The Marshmallow and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

32,34 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer
Habilidades de confeitaria

av Priscila França Souza Rosendo ...

Serie serien Série Universitária
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Habilidades de confeitaria retrata uma nova perspectiva em relação à confeitaria e sua importância no cenário atual da ... Les mer

59,00 kr

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Habilidades de confeitaria retrata uma nova perspectiva em relação à confeitaria e sua importância no cenário atual da
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Tiramisù

Scopri i segreti del più iconico dolce italiano. La guida definitiva per farlo a regola d’arte, senza rischi, i consigli per le varianti più veloci, un po’ di storia e falsi miti da sfatare

av Manuela Fioriolli ...

Tutti pensano di saper fare un buon tiramisù, pochi sanno fare il tiramisù perfetto. E' il dolce italiano più amato e diffuso in Italia e nel mondo. Lo trovi dalla nonna, in trattoria, nel ristorante chic, in quello stellato, rivisitato e persino in versione take-away ma mai uguale ad un altro, perché con un tocco si trasforma. Internet è pieno di video e ricette che promettono di farti realizzare ... Les mer

37,88 kr

Tutti pensano di saper fare un buon tiramisù, pochi sanno fare il tiramisù perfetto. E' il dolce italiano più amato e diffuso in Italia e nel mondo. Lo trovi dalla nonna, in trattoria, nel ristorante chic, in quello stellato, rivisitato e persino in versione take-away ma mai uguale ad un altro, perché con un tocco si trasforma. Internet è pieno di video e ricette che promettono di farti realizzare
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L’ultima Mousse

Una vita da pasticcere

av Gabriele Spinelli ...

Serie serien I Quaderni del Loggione, cultura enogastronomica
Gabriele Spinelli pasticcere istrionico, vulcanico, curioso e mai domo inaugura la collana “I maestri del Loggione”. La professione di pasticcere raccontata,in modo insolito, da chi della propria passione ha fatto un lavoro. Non mancheranno le ricette, da provare e riprovare, i trucchi e i consigli amalgamati a ricordi, emozioni e momenti vissuti con personaggi famosi e amici. Un libro che ... Les mer

47,37 kr eller gratis med Kobo Plus

Gabriele Spinelli pasticcere istrionico, vulcanico, curioso e mai domo inaugura la collana “I maestri del Loggione”. La professione di pasticcere raccontata,in modo insolito, da chi della propria passione ha fatto un lavoro. Non mancheranno le ricette, da provare e riprovare, i trucchi e i consigli amalgamati a ricordi, emozioni e momenti vissuti con personaggi famosi e amici. Un libro che
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Candy Cookbook

Tasty Candy Recipes Book 3

av L.K. lovely ...

Serie Bok 3 - Tasty Candy
Candy for families and special days. There are many Candy recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Candy. ... Les mer

28,38 kr eller gratis med Kobo Plus

Candy for families and special days. There are many Candy recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Candy.
... Les mer
Edibles

Small Bites for the Modern Cannabis Kitchen

av Stephanie Hua, Coreen Carroll ...

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes ... Les mer

132,81 kr

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes
... Les mer
The Art of Home Candy Making V6

av Susan Pare ...

The original book has been converted into a digital copy. The Home Candy Makers of Ohio show techniques to make candy. Included are various recipes. Illustrations are shown in colour and black & white. ... Les mer

9,49 kr

The original book has been converted into a digital copy. The Home Candy Makers of Ohio show techniques to make candy. Included are various recipes. Illustrations are shown in colour and black & white.
... Les mer
Cake Design

av Michelle Marine ...

Cake design se tornou um tema de relevância na confeitaria. Grande parte dos confeiteiros e doceiros atualmente tem aprimorado seus conhecimentos na decoração de doces e bolos para atender uma clientela cada vez mais exigente. Assim, é de suma importância desenvolver um bom portfólio e estar sempre atualizado sobre as tendências, as habilidades práticas e o processo criativo na confeitaria.De ... Les mer

79,00 kr

Cake design se tornou um tema de relevância na confeitaria. Grande parte dos confeiteiros e doceiros atualmente tem aprimorado seus conhecimentos na decoração de doces e bolos para atender uma clientela cada vez mais exigente. Assim, é de suma importância desenvolver um bom portfólio e estar sempre atualizado sobre as tendências, as habilidades práticas e o processo criativo na confeitaria.De
... Les mer
Torte da forno

av Alberto Bracchi ...

Delle uova ben montate,del cremoso e soffice burro a pomata …..gesti semplici. Un piccolo compendio su come migliorare le proprie torte attraverso 10 ricette; le basi, fondamentali, su come evitare errori nei vari passaggi fino ad arrivare a trucchetti per preparare le tortiere a casa . "...Ho voluto rispondere a quelle domande che spesso mi vengono poste, cercando di farvi ottenere con più ... Les mer

170,78 kr

Delle uova ben montate,del cremoso e soffice burro a pomata …..gesti semplici. Un piccolo compendio su come migliorare le proprie torte attraverso 10 ricette; le basi, fondamentali, su come evitare errori nei vari passaggi fino ad arrivare a trucchetti per preparare le tortiere a casa . "...Ho voluto rispondere a quelle domande che spesso mi vengono poste, cercando di farvi ottenere con più
... Les mer
Keto Desserts 2020:Over 80 Delectable Low-Carb, High-Fat Desserts to Eat Well & Feel Great

av Stephanie Kelly ...

Burn fat, feel great, and satisfy your sweet tooth in 2020!Have you embarked on a Keto Diet lifestyle either for weight loss or to bring your body to a general healthier state of being? Regardless if you are new to this dietary lifestyle, or have been practicing it for years, chances are that at one point or another you have felt like something was missing.Many people think that going keto means ... Les mer

28,38 kr eller gratis med Kobo Plus

Burn fat, feel great, and satisfy your sweet tooth in 2020!Have you embarked on a Keto Diet lifestyle either for weight loss or to bring your body to a general healthier state of being? Regardless if you are new to this dietary lifestyle, or have been practicing it for years, chances are that at one point or another you have felt like something was missing.Many people think that going keto means
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

The True History of Chocolate

Ready for Dessert

Super Cute Meringue Cookies, Macarons and Marshmallows

A Selection of Old-Time Recipes for Boiled Sweets

Crème Brûlée

Miss Hope's Chocolate Box

Ovenly

Comfort: Delicious Bakes and Family Treats

My First Pie : Pie Recipes for Kids - Fun and Easy-to-Make Pie for Kids

50 Decadent Uncooked Candy Recipes

The Big Book of Global Drinks

The Popcorn and Nougat Cookbook

The French Confiture Cookbook

The Marshmallow and Nougat Cookbook

Habilidades de confeitaria

Tiramisù

L’ultima Mousse

Candy Cookbook

Edibles

The Art of Home Candy Making V6

Cake Design

Torte da forno

Keto Desserts 2020:Over 80 Delectable Low-Carb, High-Fat Desserts to Eat Well & Feel Great