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Anbefalt for deg

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

av Kathryn Lukas, Shane Peterson ...

IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting ... Les mer

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How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

av Leigh Tate ...

Serie Bok 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Les mer

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Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
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av Tim Spector ...

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SYLTING OG GJÆRING KOKEBOK: Oppdag hvordan du på en naturlig måte kan forsterke smakene og næringsstoffene i hvert måltid ved hjelp av kulinarisk konservering.

av Astri Lisbet ...

Lengter du etter å ta kontroll over matforsyningen og sikre familiens velvære i enhver situasjon?Ønsker du å finne kostnadseffektive og enkle metoder for å konservere ikke bare frukt og grønnsaker, men også kjøtt, nøtter og til og med desserter?Eller ønsker du en praktisk innføring i en verden av sylting og fermentering som er noe helt utenom det vanlige, og som byr på både helsefordeler og ... Les mer

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The Fermentation Kitchen

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av Sam Cooper ...

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Jerky Everything

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av Pamela Braun ...

Serie serien Countryman Know How
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why
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av David Nash ...

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#CITRON@MENTON

Ce citron ne ressemble à aucun autre

av LUISA DELPIANO-INVERSI ...

Le citronnier c’est l'arbre par excellence qui symbolise le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des fleurs blanches et des fruits charnus jaunes. Son fruit est caractérisé par un parfum et un goût unique qui trouve à Menton le lieu idéal pour donner le meilleur de lui-même.Menton, une ville ou tout est parfumé de citron, où la ... Les mer

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av Fiona Hathaway ...

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Les desserts en pots sont faciles à faire et ont un aspect fabuleux et un goût délicieux !Ce livre offre + de 25 belles recettes en pot que vous puissiez faire à l’intérieur d’un bocal hermétique. Ces desserts en pot sont magnifiques et sont une excellente façon de présenter la nourriture. Ils peuvent être offerts aux amis et aux proches pendant la saison des fêtes ou les occasions spéciales. Ils ... Les mer

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av SUSAN SAM ...

Serie Bok 3 - Jam Cookbook
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"Back to Basics Harvest": 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne's restaurant was winner of the 2003 Wine and Food
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A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

av Dorothy Allhusen ...

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89,00 kr eller gratis med Kobo Plus

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are
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av Robert C Jones ...

¡Este es el libro perfecto para todos los amantes de la carne! Guárdelo junto a su parrilla y siempre tendrá una nueva receta de barbacoa lista para usar.Nunca adivinarás qué hace que estas recetas sean tan excepcionales.Combinaciones de sabor fuera de lo comúnUso de nuevas técnicasLa ayuda de fotografías y tablas muy útilesObtén resultados deliciososLas recetas son ideales para principiantesObtén ... Les mer

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¡Este es el libro perfecto para todos los amantes de la carne! Guárdelo junto a su parrilla y siempre tendrá una nueva receta de barbacoa lista para usar.Nunca adivinarás qué hace que estas recetas sean tan excepcionales.Combinaciones de sabor fuera de lo comúnUso de nuevas técnicasLa ayuda de fotografías y tablas muy útilesObtén resultados deliciososLas recetas son ideales para principiantesObtén
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Ländliche Vorratshaltung

Dörren, Saften, Einmachen, Lagern

av Carsten Bothe ...

Serie serien Land & Werken
Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige Vorratshaltung und Konservierung der hausgemachten Leckereien ein. Frisch und saisonal aus dem Garten oder vom Wochenmarkt entstehen in der eigenen Küche tolle Kreationen und zahlreiche nationale wie ... Les mer

95,00 kr eller gratis med Kobo Plus

Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige Vorratshaltung und Konservierung der hausgemachten Leckereien ein. Frisch und saisonal aus dem Garten oder vom Wochenmarkt entstehen in der eigenen Küche tolle Kreationen und zahlreiche nationale wie
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Selbstversorgung: Das Praxishandbuch zum Lebensmittelhaltbarmachen

av Lena Bauer ...

Selbstversorgung beginnt in deiner eigenen Küche.Möchtest du Lebensmittel haltbar machen, ohne dich von komplizierten Methoden oder Unsicherheit abschrecken zu lassen?Dieses Praxishandbuch zur Selbstversorgung zeigt dir Schritt für Schritt, wie du deine eigene Vorratshaltung sicher, alltagstauglich und nachhaltig aufbaust.Egal ob Einmachen, Fermentieren, Konservieren oder Einfrieren – dieses Buch ... Les mer

31,40 kr eller gratis med Kobo Plus

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Geschenke aus der Küche

Kreative Ideen für das ganze Jahr

av Monika Halmos ...

Wer jemandem eine besondere Freude machen will, schenkt Selbstgemachtes. Nichts kommt so von Herzen oder drückt mehr Wertschätzung aus. Jede Jahreszeit wird gesondert behandelt, damit auch alle Zutaten für die aufwändigen Rezepte und Dekos erhältlich sind. Es finden sich Cheesecake-Napf und Lebkuchen-Kranz ebenso, wie Walnusstinte oder Kirschkissen. Die meisten Anleitungen bestehen aus einem ... Les mer

115,00 kr eller gratis med Kobo Plus

Wer jemandem eine besondere Freude machen will, schenkt Selbstgemachtes. Nichts kommt so von Herzen oder drückt mehr Wertschätzung aus. Jede Jahreszeit wird gesondert behandelt, damit auch alle Zutaten für die aufwändigen Rezepte und Dekos erhältlich sind. Es finden sich Cheesecake-Napf und Lebkuchen-Kranz ebenso, wie Walnusstinte oder Kirschkissen. Die meisten Anleitungen bestehen aus einem
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Frøken Jensens Kogebog

Syltning - surt & sødt

av Kristine Marie Jensen, Nanna Simonsen ...

Syltning – surt & sødtFra Frøken Jensens Kogebog får du her et udvalg på 42 af hendes bedste opskrifter på syltning af både surt og sødt.Syltede agurker, asier, græskar, tyttebær, rødbeder, løg, tomater m.m.Chutney, pickles, kapers og kompotSyltetøj, marmelader og gelé af jordbær, hindbær, brombær, rabarber, stikkelsbær m.m.Syltede hyben, mirabeller, blommer og kvæderSaft af ribs, solbær, rabarber ... Les mer

66,72 kr

Syltning – surt & sødtFra Frøken Jensens Kogebog får du her et udvalg på 42 af hendes bedste opskrifter på syltning af både surt og sødt.Syltede agurker, asier, græskar, tyttebær, rødbeder, løg, tomater m.m.Chutney, pickles, kapers og kompotSyltetøj, marmelader og gelé af jordbær, hindbær, brombær, rabarber, stikkelsbær m.m.Syltede hyben, mirabeller, blommer og kvæderSaft af ribs, solbær, rabarber
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501+ Great Interview Questions For Employers and the Best Answers for Prospective Employees

av Dianna Podmoroff ...

For anyone who hires employees this is a must-have book. It is also essential for anyone searching for a new job. This new book contains a wide variety of carefully worded questions that will help make the employee search easier. These questions can help everyone in the working world. ... Les mer

203,39 kr

For anyone who hires employees this is a must-have book. It is also essential for anyone searching for a new job. This new book contains a wide variety of carefully worded questions that will help make the employee search easier. These questions can help everyone in the working world.
... Les mer

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Anbefalt for deg

Hermetikk og konservering e-bøker

The Farmhouse Culture Guide to Fermenting

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

Ferment

SYLTING OG GJÆRING KOKEBOK: Oppdag hvordan du på en naturlig måte kan forsterke smakene og næringsstoffene i hvert måltid ved hjelp av kulinarisk konservering.

The Fermentation Kitchen

Jerky Everything

21 Days to Basic Preparedness

#CITRON@MENTON

Fruits and Vegetables Home Preservation

THE AMISH CANNING COOKBOOK

The Wiley Canning Company Cookbook

Game Day Recipes

Recettes: Pot: Délicieuses recettes en pot, repas en pot, livre de recette de salades dans un bocal

Fresh Pantry: Lettuce

Jam Cookbook

The Ultimate Juicing For Beginners: 120 Delicious, Nutritious, Low Budget, Mouthwatering Juicing Recipes Cookbook

Back to Basics Harvest

A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

Barbacoa: Recetas Icónicas De Barbacoas Acompañadas Por Salsas, Adobos, Marinadas Y Glaseados (Recetas: Barbecue)

Ländliche Vorratshaltung

Selbstversorgung: Das Praxishandbuch zum Lebensmittelhaltbarmachen

Geschenke aus der Küche

Frøken Jensens Kogebog

501+ Great Interview Questions For Employers and the Best Answers for Prospective Employees