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Il cibo del risveglio

mangiare come rituale sciamanico di comunione con l’invisibile

av Selene Calloni Williams ...

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... Les mer

55,00 kr

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le
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In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

av Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Les mer

70,45 kr

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
... Les mer
Fun Fare Recipes: Chili

av Mimi Riser ...

Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... Les mer

Gratis

Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"…
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Magnolia Table

A Collection of Recipes for Gathering

av Joanna Gaines, Marah Stets ...

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

213,23 kr

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than
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Magnolia Table, Volume 2

A Collection of Recipes for Gathering

av Joanna Gaines ...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Les mer

160,87 kr

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

av BookSumo Press ...

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Les mer

Gratis

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi...
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River of Shadows

A Commissario Soneri Mystery

av Valerio Varesi ...

Oversatt av Joseph Farrell ...

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Les mer

123,00 kr

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts
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Africana

More than 100 Recipes and Flavors Inspired by a Rich Continent

av Lerato Umah-Shaylor ...

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... Les mer

213,23 kr

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition
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Mom's Home-Cooking

av William Maltese William William Maltese Maltese, Pam Hoffman Pam Pam Hoffman Hoffman ...

As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into ... Les mer

29,99 kr

As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into
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Free-Range Religion

Alternative Food Movements and Religious Life in the United States

av Adrienne Krone ...

Serie serien Where Religion Lives
Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious ... Les mer

217,68 kr

Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious
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The Nolan Ryan Beef & Barbecue Cookbook

Recipes from a Texas Kitchen

av Nolan Ryan ...

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with ... Les mer

110,50 kr

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with
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Midwest Sweet Baking His

av Lewis ...

Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses.Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking ... Les mer

92,00 kr eller gratis med Kobo Plus

Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses.Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking
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Seven Neighborhoods in Detroit: Recipes from the City

av J.N. Cameron ...

"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... Les mer

85,12 kr eller gratis med Kobo Plus

"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake
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The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

av Justin Devillier, Jamie Feldmar ...

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite ... Les mer

140,99 kr

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite
... Les mer
The Blue Grass Cook Book

av Minnie C. Fox ...

"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled."Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book. ... Les mer

94,59 kr

"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled."Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book.
... Les mer
Cape Cod Table

av Lora Brody ...

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among ... Les mer

142,00 kr

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among
... Les mer
Le pentole di Don Chisciotte

av Marina Cepeda Fuentes ...

Serie serien Leggere è un gusto
Nel cosiddetto “Anno del Chisciotte” che commemora il Quarto Centenario della sua prima pubblicazione (1605), Marina Cepeda Fuentes racconta i piatti, i cibi e le bevande che Cervantes cita nel suo immortale romanzo: dalle semplici pietanze della più umile cucina mancega che tanto amava il buon Sancio Pancia, ai piatti più prelibati che vennero serviti al cavaliere errante nei luoghi delle sue ... Les mer

66,19 kr eller gratis med Kobo Plus

Nel cosiddetto “Anno del Chisciotte” che commemora il Quarto Centenario della sua prima pubblicazione (1605), Marina Cepeda Fuentes racconta i piatti, i cibi e le bevande che Cervantes cita nel suo immortale romanzo: dalle semplici pietanze della più umile cucina mancega che tanto amava il buon Sancio Pancia, ai piatti più prelibati che vennero serviti al cavaliere errante nei luoghi delle sue
... Les mer
Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

av Donald Link, Paula Disbrowe ...

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Les mer

50,28 kr

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... Les mer
Arabiyya

Recipes from the Life of an Arab in Diaspora [A Cookbook]

av Reem Assil ...

IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth ... Les mer

110,78 kr

IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth
... Les mer
Con el alma desnuda

av Yamilet Magariño ...

Las recetas de cocina pasan desde la sensibilidad de quien las hace y las crea a la complicidad de la persona que decide degustarla o reproducirla. Este libro que propone la chef Yamilet Magariño se convierte en un diálogo constante entre ella y la ritualidad que encierra el proceso de elaboración de recetas, que va más allá de la visión simplista de que la culinaria no puede ser un arte serio. ... Les mer

59,00 kr eller gratis med Kobo Plus

Las recetas de cocina pasan desde la sensibilidad de quien las hace y las crea a la complicidad de la persona que decide degustarla o reproducirla. Este libro que propone la chef Yamilet Magariño se convierte en un diálogo constante entre ella y la ritualidad que encierra el proceso de elaboración de recetas, que va más allá de la visión simplista de que la culinaria no puede ser un arte serio.
... Les mer
The Gracias Madre Cookbook

Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

av Gracias Madre ...

The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made ... Les mer

90,61 kr

The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made
... Les mer
The Young Housekeeper

Or, Thoughts on Food and Cookery

av William Alcott ...

Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family. Alcott stressed that the types of food consumed as well as the ... Les mer

78,00 kr eller gratis med Kobo Plus

Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family. Alcott stressed that the types of food consumed as well as the
... Les mer
Seelenfutter zuckerfrei

80 Rezepte, die glücklich machen

av Hannah Frey ...

Serie serien GU Zuckerfrei
80 neue köstliche Rezepte von Zuckerfrei-Expertin Hannah Frey – das ist Seelenfutter ganz ohne Zucker!Soulfood – das sind Gerichte, die einfach glücklich machen. Sie schmecken nach Kindheit, Heimat und haben das Zeug zum Lieblingsessen. Sie glauben nicht, dass man Tiramisu, Mac'n'Cheese oder Burger ganz ohne Zucker zubereiten kann? Dann ist das zuckerfrei Kochbuch garantiert ein Gewinn für Sie. ... Les mer

229,00 kr

80 neue köstliche Rezepte von Zuckerfrei-Expertin Hannah Frey – das ist Seelenfutter ganz ohne Zucker!Soulfood – das sind Gerichte, die einfach glücklich machen. Sie schmecken nach Kindheit, Heimat und haben das Zeug zum Lieblingsessen. Sie glauben nicht, dass man Tiramisu, Mac'n'Cheese oder Burger ganz ohne Zucker zubereiten kann? Dann ist das zuckerfrei Kochbuch garantiert ein Gewinn für Sie.
... Les mer
The Beefy Boys

From Backyard BBQ to World-Class Burgers

av The Beefy Boys ...

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the ... Les mer

258,36 kr

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the
... Les mer

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Anbefalt for deg

USA e-bøker

Il cibo del risveglio

In Bibi's Kitchen

Fun Fare Recipes: Chili

Magnolia Table

Magnolia Table, Volume 2

Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

River of Shadows

Africana

Mom's Home-Cooking

Free-Range Religion

The Nolan Ryan Beef & Barbecue Cookbook

Midwest Sweet Baking His

Seven Neighborhoods in Detroit: Recipes from the City

The New Orleans Kitchen

The Blue Grass Cook Book

Cape Cod Table

Le pentole di Don Chisciotte

Real Cajun

Arabiyya

Con el alma desnuda

The Gracias Madre Cookbook

The Young Housekeeper

Seelenfutter zuckerfrei

The Beefy Boys