Skip to main content
Search Button
Norge Kobo store Gavekort Hjelp

Kobo Rakuten

Ønskeliste

Handlekurv

Du får VIP-behandlingen!

Titlene er ikke tilgjengelige for kjøp
Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.
titlertittel
titlertittel

Anbefalt for deg

Loading...

USA e-bøker

Hvis du liker USA-e-bøker, kommer du til å elske disse toppvalgene.
Viser 1 – 24 av 2559 resultater
Skip side bar filters

  • Magnolia Table

    A Collection of Recipes for Gathering

    av Joanna Gaines, Marah Stets ...
    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    208,59 kr

  • Magnolia Table, Volume 2

    A Collection of Recipes for Gathering

    av Joanna Gaines ...
    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Les mer

    157,37 kr

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    av Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Les mer

    68,63 kr

  • Fun Fare Recipes: Chili

    av Mimi Riser ...
    Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... Les mer

    Gratis

  • Quick and Easy Instant Ramen Noodle Recipes Cookbook 100 Simple Recipes

    av Frank Vogel ...
    Unlock the full potential of your pantry staple with "Instant Ramen Noodle Recipes: 100 Creative and Delicious Dishes." This ultimate cookbook transforms the humble instant ramen noodle into a gourmet experience with 100 unique and flavorful recipes. Whether you're a college student, a busy professional, or just a fan of quick and tasty meals, this book is designed to elevate your ramen game ... Les mer

    27,69 kr eller gratis med Kobo Plus

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    av Mark Bittman ...
    Serie Bok 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

    249,99 kr

  • Il cibo del risveglio

    mangiare come rituale sciamanico di comunione con l’invisibile

    av Selene Calloni Williams ...
    Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... Les mer

    55,00 kr

  • Ohana Style

    Food from Hawai'i, for Your Family

    av Sheldon Simeon ...
    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Les mer

    147,27 kr

  • Africana

    More than 100 Recipes and Flavors Inspired by a Rich Continent

    av Lerato Umah-Shaylor ...
    A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... Les mer

    208,59 kr

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    av BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Les mer

    Gratis

  • River of Shadows

    A Commissario Soneri Mystery

    av Valerio Varesi ...
    Oversatt av Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Les mer

    120,32 kr

  • The Complete Idiot's Guide to Comfort Food

    Savor the Flavors of Home Cooking with Over 350 Delicious Recipes

    av Leslie Bilderback CMB ...
    In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past-and will want to share with the next generation.-Each recipe includes an icon for quick reference to help ... Les mer

    173,95 kr

  • Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

    av Joanne Bischof ...
    Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette. ... Les mer

    27,69 kr

  • As American as Shoofly Pie

    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

    av William Woys Weaver ...
    When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or ... Les mer

    281,39 kr

  • Mrs. Hale's New Cook Book

    A Practical System for Private Families in Town and Country

    av Sarah Hale ...
    Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality.Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way "to make people love home ... Les mer

    78,00 kr eller gratis med Kobo Plus

  • Extra! Extra! Eat All About It!

    Recipes and Culinary Curiosities from Historic Wisconsin Newspapers

    av Randi Julia Ramsden, Jane Conway ...
    A journey back in time through 50 retro recipes along with engaging essays about quirky food traditions.A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique glimpse into the culinary landscape of the late nineteenth and early twentieth centuries. Fifty recipes selected from Wisconsin newspapers are served alongside brief essays that dig into the stories behind ... Les mer

    162,99 kr

  • Corey's Kitchen (recipes)

    av Corey Stuckey ...
    This special ebook comes from Corey's Kitchen recipes vault some dishes that you will fall in love with. ... Les mer

    18,52 kr

  • A Lost Lady

    av Willa Cather ...
    A Lost Lady Willa Cather - A Lost Lady tells the story of Marian Forrester and her husband, Captain Daniel Forrester who live in the Western town of Sweet Water, along the Transcontinental Railroad. The novel is written in the third person, but is mostly written from the perspective of Niel Herbert, a young man who grows up in Sweet Water and witnesses the decline of Mrs. Forrester as well as the ... Les mer

    45,00 kr eller gratis med Kobo Plus

  • Sizzling and Savory: 30 Mouth-Watering Chicken and Steak Recipes for Every Occasion

    av TY Lindell ...
    Chicken and steak are some of the most versatile and delicious proteins available, making them staples in many kitchens around the world. Whether you prefer a juicy steak hot off the grill or tender, juicy chicken cooked to perfection, these proteins offer endless possibilities for meals that are both satisfying and delicious.In this ebook, we have compiled 30 of the best chicken and steak recipes ... Les mer

    36,96 kr

  • A Culinary History of Downeast Maine

    av Sharon L. Joyce ...
    Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticatorsâ€' like the Rockefellers, ... Les mer

    79,00 kr eller gratis med Kobo Plus

  • Copycat recipes

    Making fast food most popular recipes

    av Lina cook ...
    Serie Bok 3 - copycat recipes
    Copycat recipes : Making fast food most popular recipesYou'll discoverBurger Joint Onion RingsCheesy Ham & Egg SandwichesCheese FriesChicken FriesCappuccino Cinnamon RollsBBQ Bacon BurgerSeasoned FriesCrispy Fried ChickenEasy Chow MeinFried Chicken StripsGlazed DoughnutsHerbed Cheese SticksIndiana-Style Corn DogsLoaded Grilled Chicken SandwichLoad... ... Les mer

    27,69 kr

  • A Few of My Favorite Things

    for Lauren

    av Nancy Bush ...
    A family cookbook with stories and recipes from the South. ... Les mer

    92,53 kr eller gratis med Kobo Plus

  • Homage

    Recipes and Stories from an Amish Soul Food Kitchen

    av Chris Scott ...
    James Beard Award NomineeFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to ... Les mer

    187,39 kr

  • Celebrating Comfy, Cozy Foods from North America

    Cooking for Halflings & Monsters, Volume 3

    av Astrid Tuttle Winegar ...
    Serie Bok 3 - Volume
    SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, ... Les mer

    92,53 kr