Skip to main content

Handlekurv

Du får VIP-behandlingen!

Titlene er ikke tilgjengelige for kjøp
Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.
titlertittel
titlertittel

Anbefalt for deg

Loading...

USA e-bøker

Hvis du liker USA-e-bøker, kommer du til å elske disse toppvalgene.
Viser 1 – 24 av 2524 resultater
Skip side bar filters
Viser 1 – 24 av 2524 resultater
  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    av Mark Bittman ...
    Serie Bok 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

    256,22 kr

  • Fun Fare Recipes: Chili

    av Mimi Riser ...
    Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... Les mer

    Gratis

  • Quick and Easy Instant Ramen Noodle Recipes Cookbook 100 Simple Recipes

    av Frank Vogel ...
    Unlock the full potential of your pantry staple with "Instant Ramen Noodle Recipes: 100 Creative and Delicious Dishes." This ultimate cookbook transforms the humble instant ramen noodle into a gourmet experience with 100 unique and flavorful recipes. Whether you're a college student, a busy professional, or just a fan of quick and tasty meals, this book is designed to elevate your ramen game ... Les mer

    28,38 kr eller gratis med Kobo Plus

  • Africana

    More than 100 Recipes and Flavors Inspired by a Rich Continent

    A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... Les mer

    213,78 kr

  • River of Shadows

    A Commissario Soneri Mystery

    Oversatt av Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Les mer

    123,31 kr

  • Ohana Style

    Food from Hawai'i, for Your Family

    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Les mer

    138,09 kr

  • Southern Keto

    100+ Traditional Food Favorites for a Low-Carb Lifestyle

    Comforting food that’s good for you, too! Many people think that going keto means they have to give up good-tasting food—especially classic Southern comfort foods. But with a little creativity, most of your favorite foods can be made keto. Southern Keto shows you how to make your favorite comfort foods delicious and low-carb without requiring lots of specialty ingredients or giving up breading, ... Les mer

    123,31 kr eller gratis med Kobo Plus

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Les mer

    Gratis

  • Il cibo del risveglio

    mangiare come rituale sciamanico di comunione con l’invisibile

    Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... Les mer

    55,00 kr

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    av Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Les mer

    83,63 kr

  • Magnolia Table, Volume 2

    A Collection of Recipes for Gathering

    av Joanna Gaines ...
    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Les mer

    161,29 kr

  • Magnolia Table

    A Collection of Recipes for Gathering

    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    213,78 kr

  • Some Kinda Good

    Good Food and Good Company, That's What It's All About!

    Serie Bok 1 - Some Kinda Good
    At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographsIn her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac & Cheese; ... Les mer

    246,72 kr

  • Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family

    Ultimate Appetizer Collection is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 50 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a ... Les mer

    18,89 kr eller gratis med Kobo Plus

  • Continental Tastes Volume 1

    "In Continental Tastes, Volume 1, we'll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration-I certainly did writing it." ... Les mer

    75,85 kr

  • Chesapeake Bay Cooking with John Shields

    Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes.Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then ... Les mer

    92,00 kr eller gratis med Kobo Plus

  • Halloween in Cucina

    ricette spaventosamente buone

    Una festa per bambini o un party con gli amici: per trasformare la vostra notte di Halloween in una ricorrenza indimenticabile dovrete lavorare di immaginazione. Siete a corto di idee? Nessun problema! A consigliarvi sarà la Strega Gertrude, che vi spiegherà i segreti delle sue ricette spaventosamente buone, aiutandovi a organizzare una festa di Halloween all’insegna dell’originalità e dello ... Les mer

    9,40 kr eller gratis med Kobo Plus

  • Simply Delicious Living with Maryann® - Entrées

    Are you a busy working professional, student, or an active Mom or Dad? Would you like to enjoy tasty meals that taste gourmet, but are oh so easy to make? The "Simply Delicious Living with Maryann® - Entrées" cookbook by Maryann Ridini Spencer, Award-Winning Simply Delicious Living TV Host, Food & Lifestyle Journalist, and Author features over 40 easy-to-make, delicious recipes made with fresh and ... Les mer

    94,84 kr

  • The Little Women Cookbook

    Tempting Recipes from the March Sisters and Their Friends and Family

    Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen.Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and won... ... Les mer

    167,19 kr

  • Coast to Coast Cookery

    An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George ... Les mer

    92,00 kr eller gratis med Kobo Plus

  • Gramma's Cooking Main Courses (Volume 1)

    av Brad Shirley ...
    For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.Some of the best recipes don't even require a stove - just a microwave ... Les mer

    36,74 kr eller gratis med Kobo Plus

  • “My” Official Customers’ Appreciation Cookbook for Unsung Black Heroines and Prophetesses of Hair Culture Coalitions of God’S Creations

    (Beauticians, Cosmetologists, Hair Dressers, Hair Stylists and Hair Technicians) Representing Georgia’S—9 Travel Regions

    av Sharon Hunt ...
    The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared ... Les mer

    35,00 kr

  • Wisconsin Supper Clubs: Another Round

    av Ron Faiola ...
    Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These ... Les mer

    290,49 kr

  • Mary Mac's Tea Room

    65 Years of Recipes from Atlanta's Favorite Dining Room

    av John Ferrell ...
    From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Les mer

    89,00 kr eller gratis med Kobo Plus