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Anbefalt for deg

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

av Mark Bittman ...

Serie Bok 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

av BookSumo Press ...

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Les mer

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Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi...
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Magnolia Table, Volume 2

A Collection of Recipes for Gathering

av Joanna Gaines ...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Les mer

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From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a
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In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

av Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Les mer

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JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
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Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... Les mer

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Quick and Easy Instant Ramen Noodle Recipes Cookbook 100 Simple Recipes

av Frank Vogel ...

Unlock the full potential of your pantry staple with "Instant Ramen Noodle Recipes: 100 Creative and Delicious Dishes." This ultimate cookbook transforms the humble instant ramen noodle into a gourmet experience with 100 unique and flavorful recipes. Whether you're a college student, a busy professional, or just a fan of quick and tasty meals, this book is designed to elevate your ramen game ... Les mer

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Magnolia Table

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av Joanna Gaines, Marah Stets ...

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River of Shadows

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av Valerio Varesi ...

Oversatt av Joseph Farrell ...

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Il cibo del risveglio

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av Selene Calloni Williams ...

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... Les mer

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Ohana Style

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av Sheldon Simeon ...

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Les mer

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The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture
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More than 100 Recipes and Flavors Inspired by a Rich Continent

av Lerato Umah-Shaylor ...

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... Les mer

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A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition
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Seven Neighborhoods in Detroit: Recipes from the City

av J.N. Cameron ...

"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... Les mer

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"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake
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SPUNTINO

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av Russell Norman ...

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Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age
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The Wineslinger Chronicles

Texas on the Vine

av Russell D. Kane ...

Serie serien Grover E. Murray Studies in the American Southwest
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In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now
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The Best of Wild Rice Recipes

av Beatrice Ojakangas ...

Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... Les mer

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Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to
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Home and Away

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av Randy Shore, Darcy Shore ...

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BBQ COOKBOOK

Delicious and quick BBQ recipes Book 2

av L.K. lovely ...

Serie Bok 2 - ฺBest BBQ
Happy, easy, and delicious BBQ recipes for your whole family. In this book, there are many barbecue recipes. There is a step-by-step method for you to understand easily. ... Les mer

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Happy, easy, and delicious BBQ recipes for your whole family. In this book, there are many barbecue recipes. There is a step-by-step method for you to understand easily.
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New England Clam Chowder Recipes

av Sammy Andrews ...

Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory ... Les mer

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Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory
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The Hand-Book of Carving

av Antiquarian Collection Cookbook ...

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... Les mer

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According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume
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The Alaska Heritage Seafood Cookbook

av Ann Chandonnet ...

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon ... Les mer

120,32 kr eller gratis med Kobo Plus

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon
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Муҳим Recipes Хӯрокпазӣ International

Essential International Cooking Recipes In Tajik

av Nam Nguyen ...

Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода, ... Les mer

92,53 kr

Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода,
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It's All American Food

The Best Recipes for More than 400 New American Classics

av David Rosengarten ...

This volume features the best recipes for more than 400 new American classics. ... Les mer

100,31 kr

This volume features the best recipes for more than 400 new American classics.
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Grandma's Cooking From the Deep South

av Angela Fryer ...

Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions. ... Les mer

129,67 kr eller gratis med Kobo Plus

Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions.
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The Settlement

cookbook

av Kander, Simon, Mrs ...

The Settlement Cookbook is containing many receipts used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources. ... Les mer

46,22 kr eller gratis med Kobo Plus

The Settlement Cookbook is containing many receipts used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources.
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Anbefalt for deg

USA e-bøker

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

Magnolia Table, Volume 2

In Bibi's Kitchen

Fun Fare Recipes: Chili

Quick and Easy Instant Ramen Noodle Recipes Cookbook 100 Simple Recipes

Magnolia Table

River of Shadows

Il cibo del risveglio

Ohana Style

Africana

Seven Neighborhoods in Detroit: Recipes from the City

SPUNTINO

The Wineslinger Chronicles

The Best of Wild Rice Recipes

Home and Away

BBQ COOKBOOK

New England Clam Chowder Recipes

The Hand-Book of Carving

The Alaska Heritage Seafood Cookbook

Муҳим Recipes Хӯрокпазӣ International

It's All American Food

Grandma's Cooking From the Deep South

The Settlement