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Magnolia Table

A Collection of Recipes for Gathering

av Joanna Gaines, Marah Stets ...

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

208,59 kr

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than
... Les mer
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

av BookSumo Press ...

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Les mer

Gratis

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi...
... Les mer
Il cibo del risveglio

mangiare come rituale sciamanico di comunione con l’invisibile

av Selene Calloni Williams ...

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... Les mer

55,00 kr

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le
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Ohana Style

Food from Hawai'i, for Your Family

av Sheldon Simeon ...

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Les mer

147,27 kr

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture
... Les mer
Africana

More than 100 Recipes and Flavors Inspired by a Rich Continent

av Lerato Umah-Shaylor ...

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... Les mer

208,59 kr

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition
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How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

av Mark Bittman ...

Serie Bok 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

249,99 kr

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
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River of Shadows

A Commissario Soneri Mystery

av Valerio Varesi ...

Oversatt av Joseph Farrell ...

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Les mer

120,32 kr

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts
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Fun Fare Recipes: Chili

av Mimi Riser ...

Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... Les mer

Gratis

Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"…
... Les mer
Quick and Easy Instant Ramen Noodle Recipes Cookbook 100 Simple Recipes

av Frank Vogel ...

Unlock the full potential of your pantry staple with "Instant Ramen Noodle Recipes: 100 Creative and Delicious Dishes." This ultimate cookbook transforms the humble instant ramen noodle into a gourmet experience with 100 unique and flavorful recipes. Whether you're a college student, a busy professional, or just a fan of quick and tasty meals, this book is designed to elevate your ramen game ... Les mer

27,69 kr eller gratis med Kobo Plus

Unlock the full potential of your pantry staple with "Instant Ramen Noodle Recipes: 100 Creative and Delicious Dishes." This ultimate cookbook transforms the humble instant ramen noodle into a gourmet experience with 100 unique and flavorful recipes. Whether you're a college student, a busy professional, or just a fan of quick and tasty meals, this book is designed to elevate your ramen game
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Magnolia Table, Volume 2

A Collection of Recipes for Gathering

av Joanna Gaines ...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Les mer

157,37 kr

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a
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In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

av Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Les mer

68,63 kr

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
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Betty's Best

A Cook's Family Cookbook

av Lynn E. Hewitt ...

Betty’s Best is the true story of a magnificent rural Appalachian woman told through her recipes. Yep, it’s a cookbook with a few short stories and insights mixed in.You see, Betty showed her love through food. She became quite renowned in her neck of the woods for her tasty creations. The recipes were often just the proper mix of common ingredients available in most any kitchen. Yet, the country ... Les mer

92,53 kr

Betty’s Best is the true story of a magnificent rural Appalachian woman told through her recipes. Yep, it’s a cookbook with a few short stories and insights mixed in.You see, Betty showed her love through food. She became quite renowned in her neck of the woods for her tasty creations. The recipes were often just the proper mix of common ingredients available in most any kitchen. Yet, the country
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A Bite of Arkansas

A Cookbook of Natural State Delights

av Kat Robinson ...

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life ... Les mer

83,27 kr

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life
... Les mer
Directions for Cookery

Being a System of the Art, in Its Various Branches

av Eliza Leslie ...

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to ... Les mer

78,00 kr eller gratis med Kobo Plus

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to
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Hambone Folk Art & Recipes

av Hambone ...

Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretension and representative of a way of life that is rapidly fading away. For many it has an evocative quality, bringing back a flood of memories. He has become recognized as one of America´s foremost artist, lauded at exhibitions and in the press for his ... Les mer

39,00 kr

Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretension and representative of a way of life that is rapidly fading away. For many it has an evocative quality, bringing back a flood of memories. He has become recognized as one of America´s foremost artist, lauded at exhibitions and in the press for his
... Les mer
Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts

av Antiquarian Collection Cookbook ...

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "American physician's" adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from ... Les mer

83,00 kr eller gratis med Kobo Plus

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "American physician's" adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from
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Original Native New Mexican Cooking

av Yolanda Ortiz y Pino ...

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared ... Les mer

64,74 kr eller gratis med Kobo Plus

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared
... Les mer
Die neue Smoker-Küche

Grillen - Smoken - Räuchern

av Tom Heinzle ...

Der Smoker als veritable Außenküche - Tom präsentiert nicht nur die enorme Aromenvielfalt, mit der Gerichte vom Smoker brillieren können, er zeigt auch, wie man mit geringerem Zeitaufwand wunderbare Köstlichkeiten zaubern kann. Vom angeräucherten Saiblingstatar, einem Flat-Iron-Baguette über geräucherte Gazpacho bis zum Dauerbrenner Pulled Pork reicht das Spektrum von Kurzgegrilltem aus der ... Les mer

289,00 kr eller gratis med Kobo Plus

Der Smoker als veritable Außenküche - Tom präsentiert nicht nur die enorme Aromenvielfalt, mit der Gerichte vom Smoker brillieren können, er zeigt auch, wie man mit geringerem Zeitaufwand wunderbare Köstlichkeiten zaubern kann. Vom angeräucherten Saiblingstatar, einem Flat-Iron-Baguette über geräucherte Gazpacho bis zum Dauerbrenner Pulled Pork reicht das Spektrum von Kurzgegrilltem aus der
... Les mer
Delicatessen Cookbook - Burdett's Delicatessen Recipes

av Avani Burdett ...

A guidebook to starting your own business. Develop a Delicatessen, Farm Shop or Town store using the tips, advice and recipes provided in this useful book.Find out about what merchandise you will need to stock to run your own successful store. Plan and create your own marketing strategy, logo design, corporate identity and packaging to maximise your brand potential. ... Les mer

13,89 kr eller gratis med Kobo Plus

A guidebook to starting your own business. Develop a Delicatessen, Farm Shop or Town store using the tips, advice and recipes provided in this useful book.Find out about what merchandise you will need to stock to run your own successful store. Plan and create your own marketing strategy, logo design, corporate identity and packaging to maximise your brand potential.
... Les mer
Der Kugelgrill

Die besten Rezepte der Deutschen Meister

Redigert av GutGlut e.V. ...

Jeder kennt ihn, fast jeder besitzt einen und für die meisten Gelegenheitsgriller ist er beinahe das Synonym für den Grill schlechthin: Der Kugelgrill. Höchste Zeit, die Möglichkeiten der "Universalwaffe" des Grillens in einem umfangreichen Buch zu präsentieren. Von 123 vielseitigen, unkomplizierten Rezepten, die sich mit Leichtigkeit zu einem kompletten Menü zusammenstellen lassen, bis zum ... Les mer

239,00 kr eller gratis med Kobo Plus

Jeder kennt ihn, fast jeder besitzt einen und für die meisten Gelegenheitsgriller ist er beinahe das Synonym für den Grill schlechthin: Der Kugelgrill. Höchste Zeit, die Möglichkeiten der "Universalwaffe" des Grillens in einem umfangreichen Buch zu präsentieren. Von 123 vielseitigen, unkomplizierten Rezepten, die sich mit Leichtigkeit zu einem kompletten Menü zusammenstellen lassen, bis zum
... Les mer
How to Start a Microgreens Business

av John Wills ...

If you’ve ever looked at those tiny, colorful greens on a restaurant plate and thought, “There’s got to be money in that…” — you’re right. And not just a little money. I’m talking about a lean, low-overhead, high-demand business you can run from a spare room, garage, basement… even a small apartment. How to Start a Microgreens Business is not a fluffy “urban farming dream” book. It’s a straight ... Les mer

155,29 kr

If you’ve ever looked at those tiny, colorful greens on a restaurant plate and thought, “There’s got to be money in that…” — you’re right. And not just a little money. I’m talking about a lean, low-overhead, high-demand business you can run from a spare room, garage, basement… even a small apartment. How to Start a Microgreens Business is not a fluffy “urban farming dream” book. It’s a straight
... Les mer
Legacy Recipe Taste of America Lobster Thermidor - French

av Francis M. Edwards ...

Receipe Lobster Thermidor for your home cooking for very special occasions. This lobster dish is not as rich as Lobster Newburg. Enjoy! ... Les mer

9,17 kr eller gratis med Kobo Plus

Receipe Lobster Thermidor for your home cooking for very special occasions. This lobster dish is not as rich as Lobster Newburg. Enjoy!
... Les mer
Melissa's Southern Cookbook

Tried-and-True Family Recipes

av Melissa Sperka ...

The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa ... Les mer

216,49 kr

The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa
... Les mer
Smoked

One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

av Ed Randolph ...

Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.Pop into ... Les mer

142,69 kr

Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.Pop into
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USA e-bøker

Magnolia Table

Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

Il cibo del risveglio

Ohana Style

Africana

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

River of Shadows

Fun Fare Recipes: Chili

Quick and Easy Instant Ramen Noodle Recipes Cookbook 100 Simple Recipes

Magnolia Table, Volume 2

In Bibi's Kitchen

Betty's Best

A Bite of Arkansas

Directions for Cookery

Hambone Folk Art & Recipes

Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts

Original Native New Mexican Cooking

Die neue Smoker-Küche

Delicatessen Cookbook - Burdett's Delicatessen Recipes

Der Kugelgrill

How to Start a Microgreens Business

Legacy Recipe Taste of America Lobster Thermidor - French

Melissa's Southern Cookbook

Smoked