James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos.Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida's emig...

This inspirational little parenting book was written across many days and nights as were the two previous books by Dr. Cox. Unlike the other two books, however, this book began during the parenting years of her and her husbands four children and represents the congealment of wisdom across the years based on Dr. Coxs day-to-day experiences as a mother of four, clinical psychologist; seminary trained ordained minister, trained spiritual director and chaplain. This book is the how-to book tha...

Many of us are born into families where we become increasingly more bondaged as we grow. There are those forbidden things that we are prohibited from doing. There are our natural curiosities that are stifled. There are boundaries placed on activities and spaces. Our worlds become smaller and smaller for our best interests. Our worlds become fraught by the cannots rather than the can-dos. And before we know it, the adult fears of our parents and teachers become internalized by us so that we...

Celebrate Christmas in Hope ValleyChristmas truly is the most wonderful time of the year. Whether it’s in the fictional town of Hope Valley in the early 1900s or in our lives today, nothing is more profound than celebrating God’s most important gift to the world.When God Calls the Heart at Christmas is about a celebration of faith, family, friends, and the most meaningful Yuletide traditions. Inspired by best-selling author Janette Oke and the Hallmark Channel orig...

Follow Your Heart to Hope ValleyInspired by best-selling author Janette Oke and the Hallmark Channel original TV series When Calls the Heart, these forty devotions from Hope Valley are about finding moments of grace, joy, and beauty amid the unexpected circumstances of life.In this collection, Brian Bird, executive producer and co-creator of When Calls the Heart, and Michelle Cox illuminate the “God-moments” from the fictional, 1910 mining...

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus,...

A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly).When it comes to leftovers, Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. At Sara's house, re-invention might mean pureeing roasted vegetab...

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.In this next vibrant cookbook, I Cook in Color...

Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking c...

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Environmental science professor Eric Pallant tra...

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace ...

A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river to seashore—in sustainable and stunningly inventiv...