Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temper...

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself...

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire...

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t...

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours an...

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with the rigor, wit, and sense of delight that are David’s signatur...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start co...

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great Chinese cooking lies not in strict “authentic” reci...

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK OF THE YEARChips,...

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco...

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fr...