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Poultry Health
A Guide for Professionals
- by
- Damer BlakeJanet M BradburyAndrew BroadbentIan H BrownPeter CargillVanessa CeerazJens Peter ChristensenJane K. A. CookVivien CowardAnnatachja DeGrandeFien DeMeyerEvelien DierickRichard DucatelleKannan GanapathyPatrick GarlandEvy GoosensHafez Mohamed HafezRowena HansenRüdiger HauckGrant HayesRikke Heidemann OlsenRichard JennisonMichael JonesRichard C. JonesRoberto LaRagionePaul F McMullinChris MorrowDavid ParsonsJade PasseyAndroniki PsifidiScott ReidJoan A. SmythVictoria SmythBarry ThorpFiona TomleyFilip Van ImmerseelPaul Wigley
2021
EN
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing...
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