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Achieving sustainable cultivation of potatoes Volume 1
Breeding improved varieties
- by
- Dr Jai GopalDr Pim LindhoutMichiel de VriesMenno ter MaatSu YingMarcela Viquez-ZamoraSjaak van HeusdenDr Ankush PrasharFilipe de Jesus ColwellCurtis M. FrederickGlenn J. BryanDr Prashant G. KawarHemant B. KardileS. RajaSom DuttRaj KumarP. ManivelVinay BhardwajB. P. SinghP. M. GovindakrishnanMasahiko MoriS. K. ChakrabartiProf. P. ZhangWeijuan FanHongxia WangYinliang WuWenzhi ZhouJun YangProf. Duroy A. NavarreDr M. MoehninsiDr Sen LinDr Paul BethkeDr Hanjo HellmannDr Putri Ernawati AbidinEdward CareyDr Liping JinDr Moses NyongesaNancy Ng'ang'aDr Linley Chiwona-KarltunDr Maryanne WamahiuDr Chikondi ChabvutaDr Dianah NgonyamaProf. Paul C. StruikDr Paul DemoProf. John BambergShelley H. JanskyAlfonso del RioDave EllisDr Csaba Hornyik
2018
EN
Reviews latest research on understanding potato plant physiology and genetic varietyDiscusses major advances in conventional and hybrid breeding as well as their application in improved varietiesFocuses on ways of supporting smallholders in key regions such as Africa
PHP10,741.49
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Integrated Pest Management
Current Concepts and Ecological Perspective
2013
EN
Accessible
Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biolo...
PHP5,306.69
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
- by
- Dr Jacques Le GouisProf Malcolm J. HawkesfordProf. Martin A. J. ParryJoão Paulo PennacchiLuis Robledo-ArratiaElizabete Carmo-SilvaXinguo MaoDelong YangProf Ruilian JingDr D. Z. SkinnerDr Paula BramelProf. A. S. RossDr Ian BateyVictoria NdoloProf Trust BetaAlbrecht SerflingDoris KopahnkeAntje HabekussFluturë NovakaziProf Frank OrdonProf. Z. A. PretoriusDr Kellye EversoleM. AyliffeR. L. BowdenL. A. BoydR. M. DePauwY. JinR. E. KnoxR. A. McIntoshR. F. ParkR. PrinsE. S. LagudahJane RogersVolker MohlerMohan KohliProf. James AndersonDr Indu SharmaPramod PrasadSubhash C. BhardwajDr Marion O. HarrisJ. JacobProf Beat KellerDr P. R. BrownGuiping YanKirk AndersonM El-BouhssiniFrank PeairsSteven XuProf. Sanford D. EigenbrodeSarina MacfadyenDr Abie HorrocksRudi AppelsMelanie DavidsonPaul HorneJessica PageDr Neil HarkerJohn O'DonovanBreanne TidemannCatherine FeuilletDr Alison R. BentleyIan MackayProfessor Gary L. HeinProfessor Hermann BuerstmayrProfessor Stephen Wegulo
2017
EN
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
PHP13,605.79
The Potato Crop
Its Agricultural, Nutritional and Social Contribution to Humankind
- Series -
- Biomedical and Life Sciences (R0)
2019
EN
This book is open access under a CC BY 4.0 license.This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple c...
- Series -
- Advances in Soil Science
2018
EN
Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the dem...
PHP3,963.29
Achieving sustainable cultivation of wheat Volume 2
Cultivation techniques
- by
- Mukesh MeenaDr Q. XueJ. RuddJ. BellT. MarekS. LiuTadesse DessalegnTesfaye SolomonTesfaye Gebre KristosAbiy SolomonProf. Arun Kumar JoshiShure SebokaYazie ChaneDr Bhadriraju SubramanyamKamala A. RobertsFetien AbayRizana MahroofJ. R. GuarinDr Brian L. BeresVinod Kumar MishraHaley CattonDr Thomas F. DöringJ. M. ClarkeK. NilsenD. KhitiriX. LinProf. C. J. PozniakK. AmmarDr Tinashe ChiurugwiSimon KerrSimanchal SahuIan MidgleyL. A. BoydJohnson KamwagaPeter NjauTerry van GeveltClaudia CanalesMax MarcheselliDr Rajiv Kumar SharmaDr W. TadesseA AmriProf. Peter J. GregoryM Sanchez-GarciaM El-BouhssiniM KarrouS PatilF BassiDr M. BaumProf. T. OweisChristina K. ClarkeDr Vijesh KrishnaAlwin KeilSreejith AravindakshanDr Reem AboukhaddourDr Senthold Asseng
2017
EN
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
PHP9,309.29
Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
- by
- Prof Glen P. FoxI. D. GodwinL. Watson-FoxI. J. C. HannahS. L. NortonM. DjanaguiramanProf. P. V. V. PrasadProf. Barbara J. StoeckerKebede AbegazDr S. R. BeanYewelsew AbebeDr Scott StaggenborgHui ShenProf. John H. SandersBotorou OuendebaAbabacar NdoyeNiaba TéméDr Rafael Augusto da Costa ParrellaRobert Eugene SchaffertCicero Bezerra de MenezesB. P. IoergerJosé Avelino Santos RodriguesJurandir Vieira MagalhãesCynthia Maria Borges DamascenoDagma Dionisia da SilvaSimone Martins MendesAruna C.B. Dayakar RaoVilas A. TonapiDr T. G. Nageshwar RaoDr Eva WeltzienJ. D. WilsonH. Frederick Weltzien-RattundeT. A. van MourikHakeem A. AjeigbeM. TilleyD. RhodesT. J. HeraldDr F. M. ShapterA. CrowtherProfessor Ignacio Ciampitti
2018
EN
Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America
PHP9,309.29
Achieving sustainable cultivation of sorghum Volume 1
Genetics, breeding and production techniques
- by
- Dr Tesfaye TessoDr Dereje D. GobenaDr Dechassa O. DuressaDr Kraig RoozeboomDr Krishna JagadishDr R. PerumalDr Desalegn D. SerbaDr Dilooshi WeerasooriyaDr Clint W. MagillDr Gary C. PetersonDr Jeff DahlbergDr Louis K. PromDr Elfadil M. BashirDr Chris LittleDr John BurkeWillmar L. LeiserH. Frederick Weltzien-RattundeDr Eva WeltzienProf. Bettina I.G. HaussmannDr Roger L. MonkM. DjanaguiramanDr D. T. RosenowProf. P. V. V. PrasadProf. David MengelJ. BellDr Robert C. SchwartzDr Kevin McInnesDr Q. XueDr Dana PorterProf. Bonnie PendletonDr A. Y. BandaraDr Elizabeth A. CooperDr T. C. ToddDr Muthu BagavathiannanDr W. EvermanDr P. GovindasamyProf. Anita DilleDr M. JugulamDr J. NorsworthyDr Bruno TranDr R. HodgesProf. Stephen KresovichProf. Hari UpadhyayaDr Mani VetriventhanDr Cleve FranksDr Joseph E. KnollProfessor Ignacio Ciampitti
2018
EN
Comprehensive coverage of the latest research on the genetic diversity of sorghumReviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varietiesDiscusses key elements in integrated crop, pest and weed management
PHP11,457.49
Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems
Extended versions of papers presented at the Symposium on Biological Nitrogen Fixation for Sustainable Agriculture at the 15th Congress of Soil, Acapulco, Mexico, 1994
- Series -
- Earth and Environmental Science (R0)
2013
EN
Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities' Proportion of land area use (around 50% of total area, Table 1). The remain (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 forage production (2-3 fold greater than the total area Rice 10 under cultivation and permanent c...
PHP5,609.69
Achieving sustainable cultivation of coffee
Breeding and quality traits
- by
- Dr Alan Carvalho AndradeDr Chifumi NagaiJean-Jacques RakotomalalaDr Charles LambotJuan Carlos HerreraMichael N. CliffordIziar A. LudwigProf. Alan CrozierNingjian LiangKaiwen MuDr Philippe LashermesDr David KittsDr Claudine CampaArnaud PetitvalletProf. Adriana FarahDr Robert BuffoDr Noël DurandAngélique FontanaDr Mario R. Fernández-AlduendaSastia P. PutriProf. Eiichiro FukusakiMarie-Christine CoombesDr Louis BockelLaure-Sophie SchiettecatteProf. Fábio M. DaMattaDr Thierry JoëtStéphane DussertDr Sarada KrishnanDr Herbert A.M. van der VossenDr N. Surya Prakash
2018
EN
Covers recent research on coffee genetics, physiology and genetic diversityReviews the latest developments in breeding new varietiesAssesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee
PHP12,173.59
- by
- Dr Inmaculada Garrido-JuradoDr Tejas RaoDr Juan Luis Jurat-FuentesDr Salvatore ArpaiaDr Luca RuiuDr Martin ErlandsonDr Albrecht M. KoppenhöferDr David Shapiro-IlanDr Ivan HiltpoldDr Aurélien TartarProf Gadi V. P. ReddyDr Anamika SharmaDr Angel GuerreroProf Toby BruceDr Lin BaoDr Robert M. KennedyDr Kyle SchneiderDr Alvar CarlsonDr Andy RenzDr Barbara ThuerigDr Susan M. BoyetchkoDr Lucius TammDr József KissDr Marc DelosProf Wyn GrantDr Roma GwynnProf Enrique Quesada-MoragaDr Meelad Yousef-Naef
2020
EN
Reviews key steps in biopesticide product developmentComprehensive coverage of the range of biopesticides, from microbial to natural substance-based biopesticidesStrong focus on pheromone and allelochemical semiochemicals as well as peptide-based biopesticides
PHP10,741.49
- by
- Dr Songmei ShiDr Xin-Hua HeDr Paula A. MisiewiczDr Magdalena Kaczorowska-DolowyDr David R. WhiteDr Edward DickinDr Richard J. GodwinDr Alison HammDr Daniel K. ManterProfessor William R. HorwathDr Carmen M. UgarteDr Dane W. HunterDr Hero T. GollanyDr Cristina LazcanoDr Charlotte DecockDr Connie T. F. WongDr Kamille Garcia-BrucherDr Ashraf M. TubeilehProf. Michael J. GossDr Fiona A. NicholsonDr Anne BhogalDr Alison RollettDr John R. WilliamsDr M. J. SalomonDr S. F. BenderDr T. R. CavagnaroProf Marcel van der HeijdenDr Elisa ZampieriDr Iakovos S. PantelidesDr Raffaella BalestriniDr Richard C. HayesDr Jason R. CondonDr Guangdi D. LiProf David D. MyroldDr Muhammad AdnanDr Fazli WahidDr Shah FahadDr Muhammad ArifDr Regina O’KelleyProfessor Sieglinde SnappProfessor Michelle M. Wander
2022
EN
Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillageProvides a comprehensive coverage of the dimensions of soil healthReviews the role of organic and other amendments in improving soil health
PHP10,741.49











