This collection features four peer-reviewed reviews on intercropping.The first chapter summarises data from over 50 field experiments undertaken since 2001 on cereal–grain legume intercropping using spring and winter cereal–grain legume intercrops. The chapter addresses the effects of intercropping on yields and quality, the agronomical performance of intercropping and cultivation practices in intercropping.The second chapter reviews the existing evidence o...

Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management

Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world

Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping;Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds;Discusses ways maize cultivation can be made more ‘climate smart’

This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic interactions at microscales to communities functioning at regional and global scales. The book leads t...

2009 Outstanding Academic Title, ChoiceThis acclaimed textbook is the most comprehensive available in the field of forest ecology. Designed for advanced students of forest science, ecology, and environmental studies, it is also an essential reference for forest ecologists, foresters, and land managers.The authors provide an inclusive survey of boreal, temperate, and tropical forests with an emphasis on ecological concepts across scales that range from global to lan...

Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the dem...

Insect Ecology: An Ecosystem Approach, Fourth Edition, follows a hierarchical organization that begins with relatively easy-to-understand chapters on adaptive responses of insect populations to various environmental changes, disturbances, and anthropogenic activities, how insects find food and habitat resources, and how insects allocate available energy and nutrients. Chapters build on fundamental information to show how insect populations respond to changing environmental conditions, incl...

Fundamentals of Soil Ecology, 3rd Edition,　offers a holistic approach to soil biology and ecosystem function, providing students and ecosystem researchers with a greater understanding of the central roles that soils play in ecosystem development and function. The text emphasizes the increasing importance of soils as the organizing center for all terrestrial ecosystems and provides an overview of theory and practice in soil ecology, both from an ecosystem and evolutionary biology point of v...

Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening;Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation;Discusses the range of fungal and viral diseases affecting apples

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy an...

Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food....