Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms.Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tene...

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twi...

**“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett––––––––––**You can’t h...

Packed with fun ideas to get the whole family involved with cooking. - Daily ExpressElla's Kitchen: The Easy Family Cookbook is packed with more than 100 easy-to-make and delicious family recipes that bring everyone together to share in life's foody adventures. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out whi...

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favorites here — from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles — plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm, crave-worthy cookies are just minutes a...

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent j...

Get energetic with Maisy on her very first sports day! Ready, steady, go!A story of experiencing sports day for the first time from the multi-award-winning Lucy Cousins. And they're off! Maisy and friends all join in for sporty fun and Ostrich referees – there is a red team and a blue team. The competitions include an egg-and-spoon race, a wheelbarrow race, a sack race, a relay race, a three-legged race and even a get-dressed-up-silly race! Loud cheers of support a...

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for 'I come in peace'.But food is a language that says so much more than 'Please let me in, Madam Speaker'. To friends and family, food can say everything from 'I'm sorry you had a bad day' to 'Congratulations, you clever thing'. And it means still ...

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great Brit...

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus al...

New to making your lunch at home? Staring into your fridge in despair?The Little Book of Lunch is for you!Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes:**-**Wholeso...

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that's what makes sense. In midsummer, we buy boxes of tomatoes to dre...