A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat.In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives yo...

Film and Faith: Modern Cinema and the Struggle to Believe explores religious themes in contemporary film with a focus on recent depictions of religion’s continuing manifestations in a secularizing age. The contributors are students of philosophy, political theory, and theology; examine religious and philosophical ideas in commercially and artistically important modern films. They offer a scholarly yet accessible considerations of contemporary films exploring the problem of faith i...