A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins. What's Good is a layered, insightful, and utterly enjoyable meal.What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions....

After he lost his wife to Alzheimers, author H. Peter Hoffman knew he lost a big part of his life. But he found a new meaning and a new reason to look forward to each day when he unearthed letters sent to him by his then girlfriend, Doris. In this release, the author captures his and his beloved wifes story through more letters and photographs. Included in this volume are letters written between1943 and 1946. It covers his wifes illness with Alzheimers spanning from 2002 to 2009.Wh...

When the author H. Peter Hoffmans wife, Doris, developed Alzheimers, a hospice volunteer was assigned to visit her once per week. Carole Fischer was not only a great help for the couple, but also paved the way to the creation of this memoir when she asked Hoffman how he met Doris.Spanning from 1925 through 2002, The Wink of an Eye Volume I chronicles the love shared between the author and his wife. Through vivid narration, Hoffman relives the many unforgettable moments he shared wi...

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A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their originsWhat goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relat...