Just imagine being able to breath easier in just 7 days (or less) without using harmful drugs or having to deal with sinus problem symptoms. And you could do this from the comfort of your own home, wouldn't that be great? Yes you could have clear sinuses.  It truly is possible. You just need to know how. This is where "Sinus Problems STOP!" can help. It covers nearly every bit of information you wanted to know about s...

A beautifully written and darkly funny journey through the world of the allergic.Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergies—severe and lifelong—include dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add to that mold, dust, grass and tree pollen, cigarette smoke, dogs, rabbits, horses, and wool, and it’s no wonder Sandra fel...

Breathe Easy with This Groundbreaking Gardening GuideIf you are one of the millions of people with allergies or asthma, this totally unique book shows you how to avoid plants that trigger allergies and to create a garden that will actually protect you by trapping pollen and cleaning the air around you. This revolutionary approach combines the best of horticulturist Thomas Ogren’s previous books—Allergy-Free Gardening and Safe Sex in the Garden—int...

As part of the internationally acclaimed Let's Eat Out! series, the award winning Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel provides 1200-plus phrases integral to international travel while managing celiac / coeliac, food allergies and special diets.These phrases have been translated from the English language into French, German, Italian and Spanish by a professional technical translation service. Quality assurance testing was conducted with native speakers of each...

The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone!Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. T...

Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with su...

A revised and updated version of the definitive peanut allergy book.The Most Cutting-Edge Research on Peanut Allergy Prevention, Diagnosis, and Treatment Is Here!Did you know that avoidance of peanuts early in life may actually lead to peanut allergy, the opposite of what was originally believed? Researchers now believe that continued early avoidance of peanut may be behind the steady growth of peanut allergy in the United States and other countries.

Gluten Free Dining in Indian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Indian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions...

A simple and practical guide that will teach you how to use herbs to treat and prevent common illnesses For thousands of years, herbs were used as a natural remedy for many common ailments. In Herbal Cures, experienced herbalist Christine Scallan rediscovers the traditional herbal methods for healing illness, managing symptoms and improving general well-being. In this simple, practical guide, she will show you the easy and effective ways you can use herbs to improve your health, ease ailme...

I'm not crazy...I'm allergic After a lifetime of dealing with what she was told was depression, “Julie” found that her problem wasn't all mysterious and uncontrollable chemical reactions. Medically identified sensitivities and/or allergies to foods and environmental conditions seemed to have a strong correlation to the same emotional and mental states that she had experienced throughout the years as depression. These were sometimes accompanied by so-called typical allergy symptoms, but in som...

What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developi...

This book explains food allergies and how you can alleviate or get rid of your problems. About 1-5% of the total population has food allergies; more than 120 foods are recognized to cause them. This book lists the foods that most commonly cause reactions on a worldwide basis, namely: milk, egg, peanut, tree nuts followed by cereals (mainly wheat), soybeans, fish, and shellfish. It also explains why some foods temporarily cause problems, and others may turn out to be problematic for you thr...