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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 775 Results
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  • Espiritu

    by Lourd Ernest H. de Veyra ...
    Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

    PHP175.00

  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    by Charlie Papazian ...
    Series Book 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP818.09

  • Brooklyn Brew Shop's Beer Making Book

    52 Seasonal Recipes for Small Batches

    by Erica Shea, Stephen Valand, Jennifer Fiedler ...
    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

    PHP475.19

  • THE CANNABIS BREWING GUIDE

    Wholesome Guide On How To Brew Cannabis

    by Maya Walker ...
    Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves ... Read more

    PHP290.88 or Free with Kobo Plus

  • Sicilian Food and Wine

    The Cognoscente's Guide

    by Francesca Lombardo, Jacqueline Alio ...
    This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the print edition published in 2016. ... Read more

    PHP830.19

  • GUIDE TO MAKING MOONSHINE

    A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

    by Jenny Bridge ...
    Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America.The name moonshine is thought to have come about shortly after this as people began making and selling it at ... Read more

    PHP232.59 or Free with Kobo Plus

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    by Automotive Technician ...
    Series Book 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Read more

    PHP57.71

  • The Beer Lover's Table

    Seasonal recipes and modern beer pairings

    by Claire Bullen, Jen Ferguson ...
    Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to ... Read more

    PHP562.49 or Free with Kobo Plus

  • Cervezas Sour

    Técnicas y recetas

    by Sebastián Oddone ...
    Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y ... Read more

    PHP399.00

  • The Beer Cheese Book

    by Garin Pirnia ...
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK ... Read more

    PHP837.39

  • Mikkeller's Book of Beer

    by Mikkel Borg Bjergso, Pernille Pang ...
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... Read more

    PHP1,090.89

  • Desserts and Salads

    by Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... Read more

    PHP1,590.52

  • Microbrewers' Handbook

    by Ted Bruning ...
    A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own ... Read more

    PHP566.99

  • Beer Carbonation

    by Sebastián Oddone ...
    One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowing the process fundamentals will help us in our goal of obtaining a high-quality and consistent product. The theoretical bases of the carbonation process, basically describe the behaviour of gases in a ... Read more

    PHP397.00

  • The Good Pub Guide 2018

    by Fiona Stapley ...
    *Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year*The 36th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will not only find classic country pubs, town centre inns, riverside ... Read more

    PHP1,043.29

  • The Complete Bartender

    How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition

    by Robyn M. Feller, Laura Lifshitz ...
    UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER ... Read more

    PHP306.99

  • Miss Leslie's New Cookery Book

    by Leslie ...
    Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear ... Read more

    PHP1,590.52

  • A revolução da cerveja artesanal

    Como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo.

    by Steve Hindy ...
    Translated by Hamilton Fernandes ...
    Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte, que desafiava a lager leve das marcas tradicionais. Juntos, os cervejeiros que seguiram seus passos mudariam o modo como as pessoas ... Read more

    PHP682.00 or Free with Kobo Plus

  • Texas Jack's Famous Apple Cider Recipes: (How to Make Sweet and Hard Cider. Recipes for Smoothies, Sweet Cider Punch, and Hot Sweet Cider Drinks)

    by Dennis Waller ...
    Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends?Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of ... Read more

    PHP174.29

  • Tasting Beer, 2nd Edition

    An Insider's Guide to the World's Greatest Drink

    by Randy Mosher ...
    This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... Read more

    PHP615.59

  • How to Make Your Own Cider and Mead (Short-e Guide)

    by Maureen Little, Craig Hughes ...
    Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... Read more

    PHP78.77

  • The Complete Guide to Making Mead, Updated Edition

    The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

    by Steve Piatz ...
    Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers ... Read more

    PHP1,175.19

  • Brewing Everything

    How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

    by Dan Crissman ...
    Series series Countryman Know How
    Easy and authentic ways to ferment delicious beverages at homeBrewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new ... Read more

    PHP875.09

  • The Home Brewer's Guide to Vintage Beer

    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965

    by Ronald Pattinson ...
    Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1965.Within these pages, you'll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, ... Read more

    PHP1,048.89