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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 775 Results
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  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    by Charlie Papazian ...
    Series Book 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP818.09

  • Espiritu

    by Lourd Ernest H. de Veyra ...
    Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

    PHP175.00

  • Brooklyn Brew Shop's Beer Making Book

    52 Seasonal Recipes for Small Batches

    by Erica Shea, Stephen Valand, Jennifer Fiedler ...
    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

    PHP475.19

  • This Calls for a Drink!

    The Best Wines and Beers to Pair with Every Situation

    by Diane McMartin ...
    What wine goes with your life?Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For watching the Oscars? For a big birthday? Written by Diane McMartin, this inspired drinking guide matches wines and beers to the significant—and not so significant—events in life.Binge-watching Buffy the Vampire Slayer? Try a Riesling—refreshing ... Read more

    PHP524.69

  • Low Carb Beer Reviews - Low Carb Reference

    Low Carb Reference, #11

    by Lisa Shea ...
    Series Book 11 - Low Carb Reference
    Benjamin Franklin once said, "Beer is God's sign that he loves us." Beer was savored by the Egyptians, Greeks, and Romans. It's a staple of sports events and back yard parties. But what do you do if you are aiming for a healthier lifestyle? Don't give up the beer! My reviews will help you find the perfect one which combines lower carbs and calorie values along with the taste you seek.I first began ... Read more

    PHP174.29

  • Hacedor de Cerveza

    El Oficio en Casa

    by LiBook ...
    La elaboración de cerveza casera es el arte de crear cerveza, siguiendo su propia receta, obteniendo una bebida diferente con una alta personalización en sabor y con una textura especial, donde las cervezas industriales no tienen.¿Quieres aprender sobre la elaboración casera de una manera fácil e interesante? Entonces este libro es para ti.Aquí encontrarás los siguientes temas:¿Cuál es la historia ... Read more

    PHP174.29 or Free with Kobo Plus

  • The Craft Beer Dictionary

    An A–Z of craft beer, from hop to glass

    by Richard Croasdale ...
    Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today.Written by award-winning beer ... Read more

    PHP907.79

  • Hidden Flavors of Brazil

    The Soul of Traditional Drinks

    by Rodrigo Bueno ...
    Hidden Flavors of Brazil: The Liquid Soul of an Extraordinary CountryDiscover a Brazil that doesn't appear in tourist guides: a country told through its most surprising, exotic, and deeply cultural drinks."Hidden Flavors of Brazil" is a unique work that reveals 30 traditional Brazilian drinks—from homemade ferments to artisanal liqueurs made from native fruits—born in quilombos, sertão, jungles, ... Read more

    PHP377.00 or Free with Kobo Plus

  • Party sweets

    by Blake ...
    Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, ... Read more

    PHP1,590.52

  • Cottage Cheese Recipe Book

    Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts

    by Various ...
    Discover the endless culinary possibilities of cottage cheese with the Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts. This comprehensive collection brings together a delightful array of recipes that showcase the versatility and wholesome goodness of cottage cheese. Whether you’re looking to create light and refreshing appetizers, vibrant salads, ... Read more

    PHP1,590.52

  • American Cookery

    November, 1921

    by Various ...
    American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortment of recipes, practical kitchen tips, and household advice tailored to the needs and tastes of American families in the 1920s. Readers will discover ... Read more

    PHP1,590.52

  • The Jewish Manual

    Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

    by Montefiore ...
    The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1846, this comprehensive volume offers a fascinating glimpse into the culinary and domestic life of ... Read more

    PHP1,590.52

  • Hand-Book of Practical Cookery, for Ladies and Professional Cooks

    Containing the Whole Science and Art of Preparing Human Food

    by Blot ...
    Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1867, this seminal work offers an extensive exploration of the principles, techniques, and artistry involved in preparing food for both the home and ... Read more

    PHP1,590.52

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    by Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Read more

    PHP261.79

  • Fifty-two Sunday dinners

    by Hiller ...
    Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First published in the early 20th century, this book offers a comprehensive collection of recipes and meal plans, each tailored for the special tradition of Sunday family gatherings. Hiller, a renowned ... Read more

    PHP1,590.52

  • Will Travel For Beer

    by Stephen Beaumont ...
    From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand.Complete with tasting notes, ... Read more

    PHP907.79

  • Modern Cider

    Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

    by Emma Christensen ...
    A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from ... Read more

    PHP430.19

  • Bier brauen für Einsteiger

    Die ultimative Anleitung – Schritt für Schritt Bier selber brauen

    by David Chebbi ...
    Bierbrauen – Deine kreative Reise zum eigenen Bier!Bierbrauen – Deine kreative Reise zum eigenen Bier!Warum dich mit Einheitsbier zufriedengeben, wenn du dein eigenes, unverwechselbares Bier brauen kannst? In "Bier brauen für Einsteiger" zeigt dir David Chebbi, wie du mit einfachen Zutaten, der richtigen Technik und einer Portion Leidenschaft deine kleine Heimbrauerei in der Küche startest.David ... Read more

    PHP1,299.00

  • Ciderology

    From History and Heritage to the Craft Cider Revolution

    by Gabe Cook ...
    In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation.You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a ... Read more

    PHP1,051.19

  • A Brief History of Lager

    500 Years of the World's Favourite Beer

    by Mark Dredge ...
    Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... Read more

    PHP907.79

  • Beer - Its History and its Economic Value as a National Beverage

    by F. W. Salem ...
    This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History ... Read more

    PHP582.34 or Free with Kobo Plus

  • Expedition of Thirst

    Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri

    by Pete Dulin ...
    Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America’s heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Pete Dulin, a seasoned writer on the subject, explains how and why these businesses produce beer, wine, and spirits tied ... Read more

    PHP672.89

  • The Microscope in the Brewery and Malt-House

    by Charles George Matthews, Francis Edward Lott ...
    In these days when there are few Breweries which do not possess a Microscope, it would seem desirable that the instrument should not fall a prey to the casual or uninstructed observer, but should rather, by the knowledge and skill of those that use it, be made a means of controlling the processes of Malting and Brewing. A Brewer in becoming practically acquainted with the Microscope as a ... Read more

    PHP174.29 or Free with Kobo Plus

  • Make Your Own Beer

    A Guide to All Things Beer & How to Brew it Yourself

    by John Shepherd ...
    A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices—from a former award–winning craft brewer.Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality ... Read more

    PHP771.69 or Free with Kobo Plus