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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 775 Results
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  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    by Charlie Papazian ...
    Series Book 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP818.09

  • Espiritu

    by Lourd Ernest H. de Veyra ...
    Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

    PHP175.00

  • Brooklyn Brew Shop's Beer Making Book

    52 Seasonal Recipes for Small Batches

    by Erica Shea, Stephen Valand, Jennifer Fiedler ...
    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

    PHP475.19

  • SHAKE IT

    Music-Inspired Cocktails for Every Mood

    by Elvin M. Sharpe ...
    Feel Every Sip. Live Every Song.Welcome to Shake It, the ultimate harmony of music and mixology—where every cocktail tells a story, and every mood has a melody. Inspired by the unforgettable eras and iconic lyrics of pop’s most poetic powerhouse, this book is your backstage pass to crafting drinks that dance to the rhythm of your soul.Inside, you'll find o... ... Read more

    PHP290.88

  • Sustainable Homebrewing

    An All-Organic Approach to Crafting Great Beer

    by Amelia Slayton Loftus ...
    Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your ... Read more

    PHP615.59

  • How to Survive a Hangover: For Divas

    by Aria Jackson ...
    Series Book 2 - For Divas
    Ah Hangovers, we all handle them differently.Some of us prefer to face the pain head-on while others like to hide under the covers, letting out the occasional pathetic moan and praying it will all be over soon.This is the perfect guide on how to survive these drastic circumstances and come out like a champ! ... Read more

    PHP57.71

  • Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

    by R. H. Hopkins ...
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    PHP553.29 or Free with Kobo Plus

  • Vermont Beer

    History of a Brewing Revolution

    by Kurt Staudter, Adam Krakowski ...
    Series series American Palate
    Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & ... Read more

    PHP741.60 or Free with Kobo Plus

  • Cerveja Artesanal: Guia Completo para Fabricação Caseira

    by Boreas Pt. M. L. Saage ...
    Descubra o fascinante mundo da cerveja artesanal com este guia completo para fabricação caseira. Seja você um iniciante curioso ou um entusiasta que deseja aprimorar suas técnicas, este livro oferece todo o conhecimento necessário para produzir cervejas de qualidade no conforto da sua casa.A obra aborda os fundamentos essenciais do processo cervejeiro, começando com uma introdução clara ao ... Read more

    PHP582.34

  • Cocktails 101

    A Mixologist's Quick Guide to Mixing, Matching, Making, and Mastering the Art of Creating Amazing Cocktails

    by HowExpert, Daniel Morgan ...
    • Cocktails 101 is a simple ebook designed to take beginners from having never made a cocktail before, to being able to mix and shake like a pro.• All of the basics are covered, including equipment, glassware, spirit selection, the science of taste, and the cocktails themselves, which means that this is a single book suitable for hobbyists or bar owners/managers alike who want to improve their ... Read more

    PHP582.34

  • Cider Knowledge Box

    Knowledge Box, #1

    by Jane Peyton ...
    Series Book 1 - Knowledge Box
    If only there was a concise book that offered quick and easy to learn cider education. Well, there is and this is it!Cider Knowledge Box contains essential foundation information for a deep understanding of cider. Whether you are studying for a cider accreditation or seeking facts with which to impress your friends this is the book.It will give you the know-how on a range of subjects from cider's ... Read more

    PHP320.61

  • How to Make Kombucha Without Fancy Gear

    Small-Batch, Apartment-Friendly Brewing With a Minimal Equipment Checklist and 30 Starter Flavors

    by Adrian Mershire ...
    For many city dwellers, renters, and those living in small apartments, the idea of brewing kombucha at home feels out of reach. The kitchen counter is already precious space, and specialty brewing gadgets seem more suited to suburban homes than compact urban kitchens. Yet the desire for fresh, tangy, living kombucha crafted to personal tastes remains strong. Equipment-heavy instructions, vague ... Read more

    PHP320.02

  • Beer Brewing Recipes - American Lite Lager Edition

    by Mega Recipe ...
    This guide is about providing you with the best recipes for Lite American Lager beers. We even have included clones your favorite lite beers. When it comes to beer brewing, the flavor of the beer is what is most important. This beer brewing recipe book will keep you busy and take your hobby to the next level. These beer recipes are original recipes or clones of the originals and many times taste ... Read more

    PHP522.88

  • Drinkology Beer

    A Book About the Brew

    by James Waller ...
    "If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we've had in years" ( LA Weekly).So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and ... Read more

    PHP1,028.99 or Free with Kobo Plus

  • Faire sa Bière Maison : le Manuel

    by Simon Vialat ...
    Un manuel accessible et concret, pour faire sa bière la maison, selon les 3 grandes méthodes, de la plus simple à la plus élaborée.Faire sa bière soi-même est tout à fait abordable. Il vous faudra du matériel de cuisine, et du temps. Quel plaisir de déguster et partager ses propres bières blondes, lagers, brunes, blanches et même ses propres pressions. Quel bonheur de fabriquer des bières du monde ... Read more

    PHP207.09 or Free with Kobo Plus

  • The Taxidermists' Manual - Giving Full Instructions in Mounting and Preserving Birds, Mammals, Insects, Fishes, Reptiles, Skeletons, Eggs, Etc

    by S. H. Sylvester ...
    This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more. Highly accessible and containing simple, step-by-step instructions, this volume is will be of utility to both novice and seasoned taxidermists alike. Contents include: "First Preparation", "Second Preparation", "Arsenical Step", "Tools and Articles ... Read more

    PHP407.46 or Free with Kobo Plus

  • Beer

    The Ultimate World Tour

    by Bill Yenne ...
    Join author Bill Yenne on a whirlwind tour of the world of beer! After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world. Inside, you will find maps, charts, illustrations, and photographs showcasing favorite brews of the areas!Featuring beer from regions like: Belgium, ... Read more

    PHP1,259.19

  • Speed Brewing

    Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More

    by Mary Izett ...
    Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your ... Read more

    PHP838.99

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    by Erin James, CIDERCRAFT Magazine ...
    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    PHP615.59

  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    PHP459.89

  • Libations of the Eighteenth Century

    A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and Other Places (2nd Edition)

    by David A. Woolsey ...
    This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard ci ... Read more

    PHP1,605.39

  • The accomplisht cook

    Or, The art & mystery of cookery

    by May ...
    The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most influential culinary texts in English literature. Drawing on May’s extensive experience as a professional chef in aristocratic households, the work ... Read more

    PHP1,590.52

  • The Virginia Housewife

    Methodical Cook

    by Randolph ...
    The Virginia Housewife: Or, Methodical Cook by Mary Randolph, first published in 1824, is a seminal American cookbook that offers a comprehensive glimpse into early 19th-century Southern cuisine and domestic life. Renowned as one of the earliest and most influential cookbooks in the United States, it reflects the culinary traditions, ingredients, and techniques prevalent in Virginia and the ... Read more

    PHP1,590.52

  • Keukenboek

    by Henriette Davidis ...
    Ontdek de culinaire schat die generaties heeft geïnspireerd!Duik in de rijke wereld van de 19e-eeuwse keuken met het meesterwerk van Henriette Davidis, een boek dat niet alleen recepten biedt, maar ook een tijdloze blik op de kunst van het koken. Laat je meevoeren naar een tijd waarin koken een ambacht was en elke maaltijd een viering.Unieke thema’s zoals de traditionele Duitse keuken, ... Read more

    PHP794.86