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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 775 Results
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  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    by Charlie Papazian ...
    Series Book 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP864.49

  • Espiritu

    by Lourd Ernest H. de Veyra ...
    Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

    PHP175.00

  • Stuff Every Beer Snob Should Know

    by Ellen Goldstein ...
    Series series Stuff You Should Know
    This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer ... Read more

    PHP332.09

  • Brooklyn Brew Shop's Beer Making Book

    52 Seasonal Recipes for Small Batches

    by Erica Shea, Stephen Valand, Jennifer Fiedler ...
    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

    PHP388.09

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    by Automotive Technician ...
    Series Book 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Read more

    PHP60.98

  • The Forme of Cury

    A Roll of Ancient English Cookery Compiled

    by Pegge ...
    The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II of England in the late 14th century. This remarkable manuscript offers a fascinating glimpse into the culinary practices, tastes, and social customs of medieval England’s royal court. The book contains ... Read more

    PHP1,652.93

  • Burlington Brewing

    A History of Craft Beer in the Queen City

    by Jeff S. Baker II, Adam Krakowski ...
    Series series American Palate
    Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since ... Read more

    PHP744.03 or Free with Kobo Plus

  • Boston Beer

    A History of Brewing in the Hub

    by Norman Miller ...
    "Recounts Boston's long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War." — PulseSince before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer ... Read more

    PHP771.69 or Free with Kobo Plus

  • Sun Brewing Company Cookbook Second Edition

    Avant-Garde Brewing and Cooking with Beer from the Texas Border

    by David A. Slocum ...
    “This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a ... Read more

    PHP307.38

  • Basic Homebrewing

    Storey's Country Wisdom Bulletin A-144

    by Jim Wearne ...
    Series Book 144 - Storey Country Wisdom Bulletin
    This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... Read more

    PHP246.39

  • The London and Country Brewer

    A Historical Guide to Brewing in 18th Century England

    by Anonymous ...
    In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehensive treatise not only serves as a practical manual for aspiring brewers but also critically examines the social, economic, and cultural ramifications of brewing practices during the period. Rich in ... Read more

    PHP119.00 or Free with Kobo Plus

  • El mundo de la cerveza artesanal

    by Sergi Freixes Castrelo, Albert Punsola Vilar, Gemma Silvestre, Sergio Padura ...
    Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
    El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde todos los puntos de vista, con todos los actores que intervienen en él.Gracias a esta obra se puede:- Saber qué es la cerveza artesanal, cómo se fabrica, cuáles son los ingredientes principales (y otros ... Read more

    PHP250.46

  • Lonely Planet Lonely Planet's Global Beer Tour

    by Lonely Planet Food ...
    Series series Lonely Planet Food
    Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional ... Read more

    PHP886.59 or Free with Kobo Plus

  • A Glossary of Beer Brewing Terminology

    by Edward H. Vogel ...
    This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for ... Read more

    PHP430.57 or Free with Kobo Plus

  • Homemade candy—sweet and dandy

    by Various ...
    Homemade Candy—Sweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From classic fudges, caramels, and taffies to more elaborate treats like nougats, fondants, and brittles, the book ... Read more

    PHP1,652.93

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    by Wendy Tweten, Debbie Teashon ...
    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... Read more

    PHP975.29

  • THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

    by ANTHONY BOUCHERIE ...
    This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.- ... Read more

    PHP953.05

  • Beer in the Middle Ages and the Renaissance

    by Richard W. Unger ...
    The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking ... Read more

    PHP1,937.59

  • LIBERTAD

    Terminando con las adicciones

    by ENKER ...
    Los seres humanos pueden desarrollar adicciones que ejercen un poder de esclavitud a lo largo de la vida. Personalmente, he lidiado con diversas adicciones, si bien ninguna tan devastadora para mi familia y para mí como el alcoholismo. A pesar de mis intentos fallidos por abandonar esta dependencia, logré finalmente superarla gracias a la práctica del auto-conocimiento. Esta misma técnica no solo ... Read more

    PHP60.98 or Free with Kobo Plus

  • Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano

    by Mike Davis ...
    Paleo recetas de dieta del libro de cocina. ... Read more

    PHP184.18

  • La maniere d'amolir les os, et de faire cuire toutes sortes de viandes

    En fort peu de temps et à peu de frais.

    by Papin ...
    La manière d’amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais est un ouvrage culinaire français publié en 1772, attribué à M. Parmentier, célèbre agronome et nutritionniste du XVIIIe siècle. Ce livre rare et fascinant explore des méthodes innovantes pour attendrir les os et cuire toutes sortes de viandes rapidement et à moindre coût, à une époque où ... Read more

    PHP1,652.93

  • The Treatment Of Brewing Water

    by A. J. B. Scholefield ...
    This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: “Beer Brewing”, “Ancient and Modern”, “What Goes On?”, “The Root of the Matter”, “Buffers in ... Read more

    PHP430.57 or Free with Kobo Plus

  • Le brassage pour les néophytes

    by Kyle Richards ...
    Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous accompagnera, étape par étape, depuis votre première envie jusqu’au tintement, avec vos ami·e·s, de ... Read more

    PHP184.18

  • Four Famous Beer Cocktails Recipes From Mexico

    Independent Author

    by Swan Aung ...
    This book provides simple and easy to follow four famous Beer Cocktails recipes From Mexico for readers. This book shows you how to make famous Beer Cocktails From Mexico easily in your own kitchen. ... Read more

    PHP184.18 or Free with Kobo Plus