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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 774 Results
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  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    by Charlie Papazian ...
    Series Book 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP818.09

  • Espiritu

    by Lourd Ernest H. de Veyra ...
    Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

    PHP175.00

  • Brooklyn Brew Shop's Beer Making Book

    52 Seasonal Recipes for Small Batches

    by Erica Shea, Stephen Valand, Jennifer Fiedler ...
    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

    PHP475.19

  • Den danske øl. En berusende odyssé gennem 6000 års ølhistorie

    by Allan Mylius Thomsen ...
    "Hvornår og hvor opstår øllet? Historikerne er ikke helt sikre. Men med nogenlunde sikkerhed kan det fastslås, at så længe mennesket har dyrket korn, har de også kendt til ølbrygning. Historisk set opereres der med to årstal. Det ene går på, hvornår vi regner med at den første ølbrygning fandt sted. Det andet er det fysiske bevis på, at nu var den i gang. Hvordan opstår så øllet? Sandsynligvis ved ... Read more

    PHP598.99

  • Beer FAQ

    All That's Left to Know About The World's Most Celebrated Adult Beverage

    by Jeff Cioletti ...
    Series series FAQ Lifestyle
    Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit ... Read more

    PHP1,286.19

  • Comment faire votre propre bière [ VERSION FRANCAISE ]

    by Baptiste Lucien ...
    Faire sa propre bière chez soi, c'est possible ...Eh oui !! Non seulement c'est possible mais en plus c'est facile. Qui n'a jamais rêvé de fabriquer sa propre bière et de partager le plaisir de la déguster avec ses meilleurs amis.C'est ce que vous propose cet ouvrage rédigé par de véritales brasseurs artisanaux qui vont vous révéler tous leurs petits secrets de fabrication. Vous verrez que ce n ... Read more

    PHP207.09 or Free with Kobo Plus

  • How To Be a Beer Tub Girl and Make Big Tips. Discover Powerful Tactics to Entice Customers to Your Beer Tub

    by Romana Van Lissum ...
    In "How To Be a Beer Tub Girl and Make Big Tips" Romana Van Lissum shows you how to profit in the competitive business of beer tub sales and gain steady customers. By learning a few simple tricks, customers will gravitate towards you and you'll easily convince them to buy whatever product you have sitting on ice. You will outshine many of your co-workers with your high beer sales and as a result ... Read more

    PHP232.59

  • Artisanal Small-Batch Brewing

    Easy Homemade Wines, Beers, Meads and Ciders

    by Amber Shehan ...
    Home Brewing Just Got Easier and More Exciting with 1-Gallon RecipesAmber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and ... Read more

    PHP690.79

  • The Joy of Pubs

    by Frank Hopkinson ...
    Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs. It celebrates the many facets of the traditional British pub over the years, with chapters on: Pub Characters, Pub Games, Pub Fiddles (how the licensee has shafted his customers over the years), Pub Teams and Pub History from Geoffrey ... Read more

    PHP285.79

  • Guía para descubrir las mejores cervezas artesanas (ampliada y actualizada)

    by Ivó Castells Encinas, Gonzalo Buenache Zaragoza, Daniel Fermun ...
    Series series Claves para entender
    La guía más completa y rigurosa sobre la cerveza artesana en España es un documento de referencia para los amantes de la cerveza y curiosos del mundo del home-brewing. A través de sus páginas se podrá descubrir una selección de las 100 mejores cervezas artesanas con completas notas de cata e información sobre las microcervecerías que incluye consejos de birraturismo para descubrir el entorno de ... Read more

    PHP399.00

  • English Whisky

    The journey from grain to glass

    by Ted Bruning, Rupert Wheeler ...
    Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.‘This could well be the definitive guide to English whisky.’ — METROUntil recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of ... Read more

    PHP1,043.99

  • 1001 Beers

    You Must Try Before You Die

    by Adrian Tierney-Jones ...
    Series series 1001
    Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents.This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, ... Read more

    PHP1,194.59

  • Beer : its history and its economic value as a national beverage

    by Frederick William Salem ...
    Early history of beer.Modern history of beer.How beer is made and what it is.The development of ale, porter and lager beer.The conditions and prospects of the beer trade.Comparative advantages of beer over distilled or spirituous liquors.Beer brewing a benefit to farmers.Prohibitory laws and their effects.What author... ... Read more

    PHP174.29 or Free with Kobo Plus

  • Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

    by Speedy Publishing ...
    Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste. In this Boxed Set, the reader will find the core information needed to brew a world-class batch every time. Every effort has been made to present a wealth of information in a concise way, which is suitable for both educational and leisurely reading. ... Read more

    PHP290.88

  • Ølkogebogen. Hane i guld & lidt historie

    by Rasmus Bo Bojesen, Monica Ritterband ...
    "Ølkogebogen. Hane i guld & lidt historie" giver en indføring i øllets historie, helt fra de gamle egyptere begyndte at eksperimentere med gæring og frem til den forfinede bryggekunst, vi ser på bryggerierne i dag. Det er en spændende kulturhistorisk beretning om en af de mest afholdte alkoholiske drikke. Bogens anden del rummer en lang række opskrifter med øl som ingrediens udviklet af kokken ... Read more

    PHP447.65

  • Good Beer Guide

    by n/a ...
    Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2013. ... Read more

    PHP830.79

  • Texas Pecan Recipes

    Revised

    by Various ...
    Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nut—the pecan. Compiled by the Texas Pecan Growers Association, this revised edition offers an extensive collection of recipes that showcase the versatility and flavor of pecans in both traditional and innovative dishes. From classic Southern pies and ... Read more

    PHP1,590.52

  • The Skilful Cook

    A Practical Manual of Modern Experience

    by Harrison ...
    The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes that reflect the culinary standards and domestic expectations of its era. The book covers a wide range ... Read more

    PHP1,590.52

  • Baker's Coconut Recipes

    by Various ...
    Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers a nostalgic journey into early 20th-century American home baking, featuring over a hundred inventive and practical recipes that showcase the versatility of coconut in both sweet and savory dishes. The ... Read more

    PHP1,590.52

  • The Cookery Blue Book

    by First Unitarian Society of San Francisco. Society for Christian Work ...
    The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse into American home cooking at the turn of the 20th century. Compiled as a community effort, this cookbook reflects the culinary traditions, tastes, and domestic wisdom of its era, featuring hundreds of ... Read more

    PHP1,590.52

  • Congress Hotel, Home of a Thousand Homes

    Rare and Piquant Dishes of Historic Interest

    by Paull, W. S. ...
    Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique cookbook offers a glimpse into the grandeur and hospitality of the iconic Congress Hotel, renowned for its elegance and as a gathering place for travelers, dignitaries, and locals alike. The book is more ... Read more

    PHP1,590.52

  • The Belgian Cookbook

    by Various ...
    The Belgian Cookbook is a classic culinary collection first published in 1915, offering a fascinating glimpse into the traditional cuisine of Belgium during the early 20th century. Compiled by an anonymous author and translated by Mrs. Brian Luck, the book was created during World War I as a tribute to the resilience and rich culture of the Belgian people. It features a wide array of authentic ... Read more

    PHP1,590.52

  • The Brewery in the Bohemian Forest

    by Evan Rail ...
    Bronze Medal Winner, Best Book, North American Guild of Beer WritersWhen the ancient brewery in the Czech forest town of Kout na Šumavě reopens, rumors start to circulate about a mysterious brewing book found hidden in the crumbling brewhouse walls. The beer from Kout is so strangely delicious that many who taste it think that it has to be made using secrets — or even magic — from the old brewing ... Read more

    PHP407.46

  • Make Some Beer

    Small-Batch Recipes from Brooklyn to Bamberg

    by Erica Shea, Stephen Valand ...
    GLOBALLY INSPIRED RECIPES TO BREW AT HOMEWith the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy ... Read more

    PHP738.29