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Confectionary eBooks

If you like Confectionary eBooks, then you'll love these top picks.
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  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes

    by Sally McKenney ...
    Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

    PHP60.98

  • Easy Doughnut Cookbook

    by BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

    Free

  • The Complete Photo Guide to Candy Making

    by Autumn Carpenter ...
    Series series Complete Photo Guide
    The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

    PHP1,197.09

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]

    by Carole Bloom ...
    With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

    PHP419.19

  • The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

    150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

    by Wheeler del Torro ...
    The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

    PHP886.59

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

    by Kamal Grant ...
    There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

    PHP1,108.39

  • The Encyclopedia of Desserts

    400 Internationally Inspired Sweets and Confections

    by The Coastal Kitchen ...
    Series series Encyclopedia Cookbooks
    Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Read more

    PHP1,515.39

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    by David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

    PHP572.79

  • Truffles

    50 Deliciously Decadent Homemade Chocolate Treats

    by Dede Wilson ...
    Series series 50 Series
    Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

    PHP614.29

  • Nostalgic Delights

    Classic Confections & Timeless Treats

    by William Curley, Kevin Summers ...
    Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

    PHP1,552.29

  • Terra Nuova Novembre 2025

    Il primo mensile italiano di ecologia e del vivere naturale. Dal 1977

    by Terra Nuova Edizioni ...
    In primo piano: Come l’Italia rovina ogni giorno il suo caffè (e tutti i segreti per riconoscere quello buono). Inchiesta sui retroscena del mercato del caffè in Italia - Dolci al naturale: la pasticceria verso una rivoluzione - Placenta, una risorsa di salute - Sciare senza impianti. Il progetto Homeland - Ogni albero è una promessa: coltivare frutti bio, riscoprire i sapori, seminare cultura - ... Read more

    PHP245.78

  • Baking in Mason Jars

    by Brenda Van Niekerk ...
    Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!!Try these easy to make recipes (recipes and instructions included in the book).Apple Spice Bread, Chocolate Banana Bread, Pumpkin Bread, Chocolate Almond Brownies, Chocolate Orange Brownies, White Chocolate Pecan Brownies, Chocolate Mousse Cupcakes, Chocolate Peanut Butter ... Read more

    PHP164.55 or Free with Kobo Plus

  • The Fruit and Milk Jam Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    by Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Read more

    PHP214.58

  • America’s Favorite Candy & Snacks Cookbook

    by Dennis A. Wildberger ...
    Americans love candy – and snacks. They spend $161 billion annually on sweet and savory treats. The most popular snack in America – chips (of some sort), followed closely by chocolate. And it is no secret that many Americans replace a meal with a snack.Although there are many ways to get your "snack fix", homemade is always the best. Homemade just tastes better, and you know it is fresher. Many ... Read more

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  • THE ULTIMATE POPSICLE RECIPE BOOK

    50 Sweet, Refreshing, And Colorful Popsicles

    by Gilbert C.A ...
    Popsicles, also known as ice pops, are frozen treats that are enjoyed by people of all ages. They consist of frozen liquid or fruit juice, often on a stick for easy handling. Popsicles are a popular summer treat, as they provide a refreshing way to cool down on a hot day.The origin of popsicles can be traced back to the early 20th century when a young boy named Frank Epperson accidentally left a ... Read more

    PHP307.38 or Free with Kobo Plus

  • El gusto del paladar

    by Mario Aveiga ...
    En este ebook aprenderás a preparar recetas de ceviche , con el aguacate , con el atún, el camarón , el verde , la carne, el cerdo , el langostino y mucho más.Si eres una persona que ama la cocina y no paras de buscar hasta encontrar esta información te servirá de Gran valor porque somos usted es una verdadera ama de casa o un excelente padre .La mejor manera de conocer cosas nuevas es ... Read more

    PHP123.20

  • The A-Z of Nougat

    by Anon ...
    From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat ... Read more

    PHP584.59 or Free with Kobo Plus

  • Sweetness and Light

    50 Fabulously Healthy Sweet and Stylish Treats

    by Daisy Lowe ...
    Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes, ... Read more

    PHP1,016.39

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    by Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Read more

    PHP286.35

  • 50 Best Pudding Cookbook

    Yummy Rice Pudding Recipes for Any Occasion

    by Kwanruthai Chaniwong ...
    Rice pudding is one of the most misjudged pastries ever. It is basic and fulfilling, and takes not exactly 30 minutes to make. It very well may be set up with any flavor you like, and will fulfill any sweet tooth. On the off chance that you are a rice pudding aficionado or might want to figure out how to make it, at that point the Perfect Pudding cookbook is ideal for you. Stacked with huge ... Read more

    PHP184.18 or Free with Kobo Plus

  • Cute Macarons : Make Homemade Macarons Perfectly

    by Julia M.Graham ...
    Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

    PHP245.78

  • Holiday Cakes and Cupcakes

    45 Fondant Designs for Year-Round Celebrations

    by Carol Deacon ...
    The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including ... Read more

    PHP442.99

  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)

    by Vedika Luthra ...
    Easy Desserts to Bake for Every Week of the Year"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book#1 New Release in Sweets, ConfectionarySweet recipes with gorgeous pictures for every season.Baked treats for every season. An... ... Read more

    PHP535.39 or Free with Kobo Plus

  • Delectable

    Sweet & Savory Baking

    by Claudia Fleming, Catherine Young ...
    In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The ... Read more

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