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Showing 1 - 24 of 1089 Results

Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

Survival

by Peter Manlow ...

Series series Survival
A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Read more

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A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf
... Read more
The New Midwestern Table

200 Heartland Recipes: A Cookbook

by Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

PHP411.09

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... Read more
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

by Leigh Tate ...

Series Book 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Read more

PHP223.52

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
... Read more
The Joy of Wintering

How to rest, reconnect and rejuvenate with creativity and conscious living

by Erin Niimi Longhurst ...

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.The Joy of Wintering celebrates the ways in which the joys of spring are made possible at any stage of life by periods of rest and recuperation.Through practical tips and lessons from cultures with a strong wintering tradition, learn why rest should be celebrated not stigmatised, and how to live more ... Read more

PHP734.29

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.The Joy of Wintering celebrates the ways in which the joys of spring are made possible at any stage of life by periods of rest and recuperation.Through practical tips and lessons from cultures with a strong wintering tradition, learn why rest should be celebrated not stigmatised, and how to live more
... Read more
Hamlyn All Colour Cookery: 200 Jams & Preserves

Hamlyn All Colour Cookbook

by Sara Lewis ...

Series series Hamlyn All Colour Cookery
Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. ... Read more

PHP338.29

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift.
... Read more
The Home Canning Guide for Everyone Who Eats

by Tracy Falbe ...

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

PHP55.46

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most
... Read more
In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher, Toponia Miller ...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

PHP596.09

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement
... Read more
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

by Linda C. Johnson ...

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Read more

Free

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start
... Read more
Easy Sausage Making

Essential Techniques and Recipes to Master Making Sausages at Home

by Will Budiaman ...

The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, ... Read more

PHP646.49 or Free with Kobo Plus

The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage,
... Read more
21 Days to Basic Preparedness

Simple Things You Can Do to Prepare for Any Emergency

by David Nash ...

Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Read more

Free

Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or
... Read more
Keto Meal Prep Cookbook

The Complete Ketogenic Diet Meal Prep Guide for Beginners: 30 days Keto Meal Plan with Keto Meal Prep Recipes for Faster Weight Loss (Batch Cooking & Clean Eating)

by Lourdes Jefferson ...

Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal ... Read more

PHP167.50 or Free with Kobo Plus

Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal
... Read more
Gifts in a Jar - Gift Giving Made Simple & Easy

by Chefs Secret Vault ...

Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best ... Read more

PHP223.52

Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best
... Read more
Cocina a presión: El mejor recetario para olla a presión (Libro de Cocina: Pressure Cooker)

by Howard Jackson ...

¡Descubre estas recetas de postres increíblemente rápidos y fáciles para tu olla a presión!El libro de recetas para olla a presión contiene recetas para ollas a presión o crockpots que incluso cocineros principiantes pueden usar para crear platos nutritivos y deliciosos.Casi todas las recetas incluyen ingredientes sencillos que están disponibles en la mayoría de modern grocery stores.La cocina a ... Read more

PHP167.50

¡Descubre estas recetas de postres increíblemente rápidos y fáciles para tu olla a presión!El libro de recetas para olla a presión contiene recetas para ollas a presión o crockpots que incluso cocineros principiantes pueden usar para crear platos nutritivos y deliciosos.Casi todas las recetas incluyen ingredientes sencillos que están disponibles en la mayoría de modern grocery stores.La cocina a
... Read more
Back to Basics Harvest

by Suzanne K Massee ...

“Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food ... Read more

PHP595.49

“Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food
... Read more
Sous Vide Cookbook for Beginners

by Mary D. Thompson ...

Sous Vide Cookbook for Beginners500+ Best Sous Vide Recipes of All Time ... Read more

PHP223.52

Sous Vide Cookbook for Beginners500+ Best Sous Vide Recipes of All Time
... Read more
Preserving with Pomona's Pectin, Updated Edition

Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

by Allison Carroll Duffy, Pomona’s Pectin ...

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the ... Read more

PHP1,128.99

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the
... Read more
Pickling Everything

Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

by Leda Meredith ...

Series series Countryman Know How
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, ... Read more

PHP941.99

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling,
... Read more
How to Eat Dairy When Lactose Intolerant

by HowExpert, Brandi Yeargain ...

Have you been suffering by yourself from Lactose Intolerance? Do you have horrific stomach pain that keeps you from enjoying life and yet you can’t seem to put down the Ice cream? Well I am here to introduce you to the next big thing when it comes to being lactose intolerant.I have the best tips and tricks to being able to eat all of those amazing dairy treats you love so much, but without the ... Read more

PHP626.81 or Free with Kobo Plus

Have you been suffering by yourself from Lactose Intolerance? Do you have horrific stomach pain that keeps you from enjoying life and yet you can’t seem to put down the Ice cream? Well I am here to introduce you to the next big thing when it comes to being lactose intolerant.I have the best tips and tricks to being able to eat all of those amazing dairy treats you love so much, but without the
... Read more
Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

by Dennis Wildberger ...

With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

PHP167.50

With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding.
... Read more
Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

by Brett Maxwell ...

LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, ... Read more

PHP167.50

LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum,
... Read more
THE MOST STANDARD JUICING BIBLE FOR DIABETES

Easy and Effortless Juicing Techniques with Simple Go-to and ready recipes & Ingredients to best manage Diabetes for the Aged

by Roselyn Tucker ...

Being born into a family where both my parents and I have chronic health conditions has been a very challenging experience. It has meant managing and balancing my family's health needs alongside my own, while trying to lead a relatively normal life.One of the most difficult aspects of managing chronic illnesses in a family is the lack of reliable information. Since my family's health conditions ... Read more

PHP345.09

Being born into a family where both my parents and I have chronic health conditions has been a very challenging experience. It has meant managing and balancing my family's health needs alongside my own, while trying to lead a relatively normal life.One of the most difficult aspects of managing chronic illnesses in a family is the lack of reliable information. Since my family's health conditions
... Read more
THE VEGAN CANNING COOKBOOK

by Sarah Jack ...

In this culinary journey, author invites you to explore the art of canning reimagined for the modern, plant-based lifestyle. From bountiful orchards to local farmers' markets, this book takes you on a delectable adventure, preserving the vibrant essence of the season in every jar.Discover mouthwatering recipes, thoughtfully crafted to capture the essence of fruits, vegetables, and herbs at their ... Read more

PHP331.72 or Free with Kobo Plus

In this culinary journey, author invites you to explore the art of canning reimagined for the modern, plant-based lifestyle. From bountiful orchards to local farmers' markets, this book takes you on a delectable adventure, preserving the vibrant essence of the season in every jar.Discover mouthwatering recipes, thoughtfully crafted to capture the essence of fruits, vegetables, and herbs at their
... Read more
Sous Vide Cookbook

Book1, for beginners made easy step by step

by SUSAN SAM ...

Series Book 1 - Sous Vide Cookbook
• This Sous Vide Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sous Vide recipes.• Each recipe has a simple step that can be easily followed.• You will find Sous Vide cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sous vide also known as low-temperature long time (LTLT) cookery, is a procedure for cooking in ... Read more

PHP187.60

• This Sous Vide Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sous Vide recipes.• Each recipe has a simple step that can be easily followed.• You will find Sous Vide cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sous vide also known as low-temperature long time (LTLT) cookery, is a procedure for cooking in
... Read more
Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

by James Read ...

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked n... ... Read more

PHP1,338.59

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked n...
... Read more

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Recommended For You

Canning & Preserving eBooks

Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

The New Midwestern Table

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

The Joy of Wintering

Hamlyn All Colour Cookery: 200 Jams & Preserves

The Home Canning Guide for Everyone Who Eats

In The Charcuterie

Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

Easy Sausage Making

21 Days to Basic Preparedness

Keto Meal Prep Cookbook

Gifts in a Jar - Gift Giving Made Simple & Easy

Cocina a presión: El mejor recetario para olla a presión (Libro de Cocina: Pressure Cooker)

Back to Basics Harvest

Sous Vide Cookbook for Beginners

Preserving with Pomona's Pectin, Updated Edition

Pickling Everything

How to Eat Dairy When Lactose Intolerant

Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

THE MOST STANDARD JUICING BIBLE FOR DIABETES

THE VEGAN CANNING COOKBOOK

Sous Vide Cookbook

Of Cabbages and Kimchi