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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
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  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    by Steven R. Gundry, MD ...
    Series Book 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

    PHP1,166.79

  • Quintessential Filipino Cooking

    75 Authentic and Classic Recipes of the Philippines

    by Liza Agbanlog ...
    Bring the Exciting Flavors of the Philippines into Your KitchenExperience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.These recipes highlight the standout favors of Austronesian, ... Read more

    PHP690.79

  • Judy Ann's Kitchen

    by Judy Ann Santos-Agoncillo ...
    There’s truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces, and I consider it an accomplishment that I am able to make people happy with the food I cook.So, really, this book is for my family, my friends, my supporters, and also everyone who have graciously allowed me to explore and work in their kitchens. This ... Read more

    PHP595.00

  • Marinades, Rubs, Brines, Cures and Glazes

    400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

    by Jim Tarantino ...
    In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more ... Read more

    PHP560.29

  • What Einstein Told His Cook: Kitchen Science Explained

    Kitchen Science Explained

    by Robert L. Wolke ...
    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

    PHP722.69

  • The Healthy Air Fryer Cookbook

    by Chef Effect ...
    The Healthy Air Fryer CookbookHealthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability to enjoy life.Unfortunately, some of the most delicious foods around, such as fried chicken and French fries, are not good for your waistline nor for ... Read more

    Free

  • Let's Cook with Nora

    by Nora Daza, Nina Daza Puyat ...
    "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers."-Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen) ... Read more

    PHP815.51 or Free with Kobo Plus

  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    by Charlie Papazian ...
    Series series Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Read more

    PHP818.09

  • Linamnam

    Eating One's Way Around the Philippines

    by Claude Tayag, Mary Ann Quioc ...
    A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional ... Read more

    PHP395.00

  • Mexican Cantina

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

    PHP72.87

  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Read more

    PHP1,070.79

  • Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

    by Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Read more

    Free

  • Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

    by Celeste Wilson ...
    I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers. Vegetarian pre-made meals have come a long way since then and there are a variety of meat substitutes to choose from that make meatless meals easier to prepare and enjoy. Over the years I have come up with ... Read more

    PHP57.71

  • Top Secret Recipes Unlocked

    All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

    by Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... Read more

    PHP684.09

  • The Complete Photo Guide to Candy Making

    by Autumn Carpenter ...
    Series series Complete Photo Guide
    The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

    PHP1,132.79

  • 10 Easy Famous Filipino Recipes

    by RCValenzuela ...
    This recipes that are truly delicious and mouth-watering.Enjoy it with your family, relatives and friends.These are all well known in the Philippines.Now you can cook it right into your kitchen and serve into your everyday food lifestyle. ... Read more

    PHP57.71

  • Wine Folly: Magnum Edition

    The Master Guide

    by Madeline Puckette, Justin Hammack ...
    **JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next ... Read more

    PHP1,033.79

  • Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal)

    by Samantha Michaels ...
    Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes. ... Read more

    PHP261.79

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    PHP560.29

  • Yum-Yum Bento Box

    Fresh Recipes for Adorable Lunches

    by Crystal Watanabe, Maki Ogawa ...
    Series series Yum-Yum Bento
    Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, ... Read more

    PHP557.39

  • Appetites

    A Cookbook

    by Anthony Bourdain, Laurie Woolever ...
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

    PHP1,615.69 or Free with Kobo Plus

  • Richard Hart Bread

    Intuitive Sourdough Baking

    by Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Read more

    PHP238.42

  • Filipino Cookbook

    85 Homestyle Recipes to Delight Your Family and Friends

    by Miki Garcia ...
    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.The Filipino ... Read more

    PHP671.09

  • Easy Sausage Making

    Essential Techniques and Recipes to Master Making Sausages at Home

    by Will Budiaman ...
    The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, ... Read more

    PHP642.19 or Free with Kobo Plus