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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Hamburger America (Revised and Expanded Fourth Edition)

    A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

    by George Motz ...
    The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

    PHP743.29

  • Barefoot Contessa at Home

    Everyday Recipes You'll Make Over and Over Again: A Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, ... Read more

    PHP368.89

  • Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

    by Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Read more

    Free

  • Shake Shack

    Recipes & Stories: A Cookbook

    by Randy Garutti, Mark Rosati, Dorothy Kalins ...
    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

    PHP560.29

  • Fried & True

    More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

    by Lee Brian Schrager, Adeena Sussman ...
    Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

    PHP684.09

  • Flour

    A Baker's Collection of Spectacular Recipes

    by Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

    PHP1,048.89

  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    by BookSumo Press ...
    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more

    Free

  • Top Secret Recipes Unlocked

    All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

    by Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... Read more

    PHP684.09

  • Top Secret Restaurant Recipes 3

    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

    by Todd Wilbur ...
    Series Book 3 - Top Secret Restaurant Recipes
    **THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!The third restaurant recipe treasury from the wizard of culinary carbon copies.**For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step ... Read more

    PHP616.19

  • My Irish Table

    Recipes from the Homeland and Restaurant Eve [A Cookbook]

    by Cathal Armstrong, David Hagedorn ...
    The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.With its moderate climate and amazing natural resources, Ireland ... Read more

    PHP475.19

  • Barefoot Contessa Foolproof

    Recipes You Can Trust: A Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with ... Read more

    PHP560.29

  • The Barefoot Contessa Cookbook

    by Ina Garten ...
    Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, ... Read more

    PHP535.09

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    by Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Read more

    PHP535.09

  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    by Lisa Bryan ...
    IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok ... Read more

    PHP684.09

  • The Island Poké Cookbook

    by James Gould-Porter ...
    The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food ... Read more

    PHP1,118.49 or Free with Kobo Plus

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    by Mark Bittman ...
    Series Book 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

    PHP1,794.89

  • Roberta's Cookbook

    by Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock ...
    The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a ... Read more

    PHP535.09

  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]

    by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...
    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

    PHP560.29

  • That Sounds So Good

    100 Real-Life Recipes for Every Day of the Week: A Cookbook

    by Carla Lalli Music ...
    NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking BeginsONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every. ... Read more

    PHP306.99

  • 53 Old-Fashioned Fruit Cakes

    by Edith Wells ...
    53 Old-Fashioned Fruit CakesFruit cake is an old-fashioned tradition. Who knew there were so many varieties? Recipes abound from alcohol soaked to frosted to somewhat plain. In this booklet, you'll find a selection of 53 old-fashioned fruit cake recipes using an assortment of spices, fruits, and of course spirits. Recreate some of these old-fashioned fruit cakes, and take a tasty trip back in time ... Read more

    Free

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    PHP560.29

  • Yogic Diet

    All You Need To Know About Food

    by Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Read more

    PHP320.61 or Free with Kobo Plus

  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

    by Donald Link, Paula Disbrowe ...
    The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky ... Read more

    PHP368.89

  • Make It Ahead

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    **#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to ... Read more

    PHP430.19