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How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

by Mark Bittman ...

Series Book 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

Was $22.99 USD Now $2.99 USD

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Read more
Bayou

Feasting Through the Seasons of a Cajun Life

by Melissa M. Martin ...

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Read more

Was $16.99 USD Now $1.99 USD

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a
... Read more
The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season

by America's Test Kitchen ...

The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find:• Almost 1400 recipes from all 26 seasons, every recipe from every ... Read more

Was $24.99 USD Now $4.99 USD

The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find:• Almost 1400 recipes from all 26 seasons, every recipe from every
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

Was $16.99 USD Now $1.99 USD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more
Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

by George Motz ...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

Was $14.99 USD Now $2.99 USD

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... Read more
The Black Dog Summer on the Vineyard Cookbook

by Elaine Sullivan, Joseph Hall ...

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. ... Read more

Was $13.99 USD Now $1.99 USD

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
... Read more
Bobby Flay's Bold American Food

by Bobby Flay, Joan Schwartz ...

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style. ... Read more

$1.99 USD

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
... Read more
Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

by Felicity Cloake ...

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Read more

Was $15.99 USD Now $0.99 USD

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... Read more
The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

by Andrea Diehl, Ellen Ecker Ogden ...

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five ... Read more

Was $15.99 USD Now $1.99 USD

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five
... Read more
South

Essential Recipes and New Explorations

by Sean Brock ...

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ... ... Read more

Was $18.99 USD Now $1.99 USD

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ...
... Read more
Deep Run Roots

Stories and Recipes from My Corner of the South

by Vivian Howard ...

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.New York Times bestseller • IACP Cookbook of the Year**This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. ... Read more

Was $16.99 USD Now $1.99 USD

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.New York Times bestseller • IACP Cookbook of the Year**This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world.
... Read more
U.S.A. Cookbook

by Sheila Lukins ...

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and ... Read more

Was $14.99 USD Now $1.99 USD

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and
... Read more
A Homemade Life

Stories and Recipes from My Kitchen Table

by Molly Wizenberg ...

From acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring with recipes throughout.When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't ... Read more

Was $11.99 USD Now $2.99 USD

From acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring with recipes throughout.When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't
... Read more
The Comfort Food Mash-Up Cookbook

80 Delicious Recipes for Reimagining Your Favorite Dishes

by Dan Whalen, Brian Samuels ...

Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a ... Read more

$9.99 USD

Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a
... Read more
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

by Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... Read more
The Pocket Pawpaw Cookbook

by Sara Bir ...

A cookbook and guide to enjoying "America's best secret fruit"—a rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats).They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and ... Read more

$2.99 USD or Free with Kobo Plus

A cookbook and guide to enjoying "America's best secret fruit"—a rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats).They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and
... Read more
6 Ingredient Solution

How to Coax More Flavor from Fewer Ingredients

Edited by America's Test Kitchen ...

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you ... Read more

$16.99 USD

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you
... Read more
The Homemade Pantry

101 Foods You Can Stop Buying and Start Making: A Cookbook

by Alana Chernila ...

Change the way you relate to food with 101 easy recipes for everyday basics that encourage you to ditch ultra-processed meals in favor of nourishing, homemade dishes, from the creator of the hit blog Eating From The Ground Up.“The Homemade Pantry is the sort of book that makes you want to head straight for your kitchen.”—Heidi Swanson, author of Super Natural Every Day“This book is both practical ... Read more

$16.99 USD

Change the way you relate to food with 101 easy recipes for everyday basics that encourage you to ditch ultra-processed meals in favor of nourishing, homemade dishes, from the creator of the hit blog Eating From The Ground Up.“The Homemade Pantry is the sort of book that makes you want to head straight for your kitchen.”—Heidi Swanson, author of Super Natural Every Day“This book is both practical
... Read more
Eitan Eats the World

New Comfort Classics to Cook Right Now: A Cookbook

by Eitan Bernath ...

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew ... Read more

$4.99 USD

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew
... Read more
Braided Heritage

Recipes and Stories on the Origin of American Cuisine

by Jessica B. Harris ...

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Read more

$14.99 USD

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout
... Read more
Everyday Grand

Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

by Jocelyn Delk Adams ...

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk ... Read more

$4.99 USD

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk
... Read more
High on the Hog

A Culinary Journey from Africa to America

by Jessica B. Harris ...

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Read more

$13.59 USD

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ...
... Read more
Midwest Made

Big, Bold Baking from the Heartland

by Shauna Sever ...

A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Read more

$15.99 USD

A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel
... Read more
Southern Fried Sass

A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

by Ginger Minj ...

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Read more

$13.99 USD

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes,
... Read more

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