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Tablesetting eBooks

If you like Tablesetting eBooks, then you'll love these top picks.
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  • The New Art of Cooking

    A Modern Guide to Preparing and Styling Delicious Food

    by Frankie Unsworth ...
    For food that's as beautiful as any photograph - and tastes every bit as good as it looks.'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life ... Read more

    PHP1,204.59

  • The Art Table Decoration

    by Cary Cornell ...
    Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions. ... Read more

    PHP465.75

  • Edible Flowers Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Edible Flowers Cookbook
    • This Edible Flowers Cookbook: For Newbies Made Easy Stage by Step.• Contains a range of traditional Ready-to-eat Flowers recipes.• Each recipe provides a simple stage that can end up being easily followed.• You will discover Edible Flowers' food preparation interesting and content.• Your hands can produce a deep impression on your own family and close friends.• Edible bouquets are vegetation ... Read more

    PHP174.29

  • Turkey Recipes

    Cookbook :50 Turkey Recipes for Thanksgiving

    by P.J. Tinsley ...
    Turkey recipes :50 delious Recipes for Thanksgiving ... Read more

    PHP174.29

  • Danish Christmas Food

    by Margaret Staun ...
    Christmas - Jul - is very popular in Denmark with many wonderful tradition. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, advent calendars and gifts. Food and drink naturally plays a big part in the Danish Christmas celebrations. The food is a typically Danish combination of old and new.The main event of the Danish Christmas is ... Read more

    PHP190.96 or Free with Kobo Plus

  • Good & Bad Plastics: Bisphenol A

    by J. Z. Parker ...
    When was the last time you ate or drank from a plastic container or cup? Last week, yesterday or today? If you did, then, you must read this. When was the last time you ate food stored in a can? Last month, week or yesterday? If you did, you must glance through this. It is in your interest. If you are a parent or intend to be a parent, you must read this. It is all about wares, canned food, ... Read more

    PHP346.84

  • Sukiyaki - The Art of Japanese Cooking and Hospitality

    by Fumiko ...
    A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party. ... Read more

    PHP407.46 or Free with Kobo Plus

  • Maklike Tafelversiering vir Elke Geleentheid

    by Noeleen Foster ...
    Talle belangrike gebeurtenisse in ons lewens word selfs beter onthou wanneer ons aan tafel saam met geliefdes sit om ’n maaltyd te deel, te lag en te gesels. Of die gebeurtenis ’n spesiale viering of ’n eenvoudige familie-byeenkoms is, ’n stylvolle tafel komplementeer die kos en die geselskap. As jy daarvan hou om te onthaal, is Maklike Tafelversiering vir Elke Geleentheid propvol idees wat jou ... Read more

    PHP525.79

  • La vie à table à la fin du XIXe siècle

    Théorie, pratique et historique de gastronomie moderne

    by Chatillon-Plessis ...
    Extrait : "Les coudes à l'aise. Un air tiède, libres d'arômes inquiétants. Des parfums de fleurs, discrets, invitant les nerf au repos, sans les paralyser. De la lumière. Une chaise large, robuste, sans étoffes. Nul excès d'appétit. L'appétit doit venir surtout par ce que l'on mange ; mais un sincère désir d'apprendre, de goûter, d'apprécier. Nous y sommes."À PROPOS DES ÉDITIONS LIGARAN :Les ... Read more

    PHP794.86 or Free with Kobo Plus

  • Salad Cookbook Recipes for Vegetable

    by Kian Gibson ...
    Salads are the best way to quickly and qualitatively supplement your diet with delicious and healthy dishes. Salads with vegetables, fruits and greens are the best source of useful microelements, vitamins and other nutrients. Our cookbook of salads will help you become a master of preparation for useful and tasty food. Use it and hear, "Oh, we did not even suspect that vegan salads could be so ... Read more

    PHP174.29 or Free with Kobo Plus

  • Decorative Napkin Folding for Beginners

    by Lillian Oppenheimer, Natalie Epstein ...
    Napkins are easy to fold into ingenious shapes and add a touch of festivity to any dinner. Whether you use paper or cloth, a napkin folded into a delightful shape is a welcome way to start a meal.Twenty-two different napkin folds are clearly shown, beginning with very simple folds and gradually leading to more involved ones. None of the folds is difficult and any square napkin, paper or cloth, can ... Read more

    PHP364.69

  • The Pastry Chef Handbook

    La Patisserie de Reference

    by Pierre Paul Zeiher, Jean Michel Truchelut ...
    From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step ... Read more

    PHP1,678.39 or Free with Kobo Plus

  • Edible Flowers Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Edible Flowers Cookbook
    • This Edible Flowers Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Edible Flowers recipes.• Each recipe has a simple step that can be easily followed.• You will find Edible Flowers cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Edible flowers are vegetation that can be consumed safely. Vegetation may be ... Read more

    PHP174.29

  • Food and Beverage Service, 10th Edition

    by John Cousins, Suzanne Weekes ...
    This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... Read more

    PHP2,580.79

  • The Bitches Turkey Dinner: Surviving Family Gatherings, Impressing Partners, and Keeping Your Sanity Intact

    by Silvana Morais ...
    The Bitch's Turkey Dinner: The Ultimate Guide to Hosting with Sass, Style, and a Side of ChaosThink hosting a holiday dinner is about perfecting the turkey and setting a Pinterest-worthy table? Think again. It's about handling family drama, keeping your partner's grandma from judging your "choice of décor," and maintaining your cool when everything goes haywire—because let's face it, it will. ... Read more

    PHP436.61

  • 世界餐桌學問大

    by 岡根谷實里 ...
    Translated by 許郁文 ...
    跑遍世界五大洲，跟在地人一起下廚，超越「好吃／不好吃」的感受，品嘗每一口料理背後的人文風景與社會面貌，為你端上一本最美味的素養教科書！　．保加利亞的優格真的是「傳統」食物嗎？．以色列的麥當勞為什麼沒有賣起司漢堡？．酪梨產地墨西哥怎麼會買不到優質酪梨？．吳郭魚如何拯救非洲國家的蛋白質危機？．中秋月餅竟然造成大量的食物浪費和環境汙染？　每天餐桌上出現的料理，你有想過是怎麼來的嗎？你能想像一碗不起眼的湯，濃縮了本地多元豐富的氣候？一罐小小的醃製食品，蘊含當地人對土地的關愛和連結？這些乍看稀鬆平常的菜餚，在作者岡根谷實里眼中，卻是深入了解各地社會環境及世界局勢的寶庫，潛藏著政治角力、宗教戒律、糧食生產、傳統文化等議題。讓我們跟著她的腳步，一同踏進家家戶戶的廚房，展開這場充滿全新滋味的探險！　專文推薦林家岑Amanda親子烹飪教養家我最喜歡她給自己的稱呼──「世界廚房探險家」。... ... Read more

    PHP715.23

  • Le Ricette di Nonna Ines

    by Fabio Dassisti ...
    A distanza di più di 15 anni dalla sua scomparsa, ho deciso di rendere omaggio a mia nonna Ines, pubblicando un estratto dei 4 quaderni delle sue ricette, integrandole con qualche mio ricordo d'infanzia. Sono quaderni copiati e ricopiati da mia nonna nel corso degli anni, con passione e pazienza, aggiungendo di volta in volta accorgimenti ed osservazioni utili: sono ricchi di spunti, varianti ... Read more

    PHP932.09 or Free with Kobo Plus

  • For Luncheon and Supper Guests

    Timeless Tips for Elegant Entertaining and Culinary Delights

    by Alice Bradley ...
    In "For Luncheon and Supper Guests," Alice Bradley presents a delightful exploration of the art of entertaining, encapsulating early 20th-century American culinary practices with both elegance and practicality. The book is infused with a warm conversational tone, characteristic of Bradley'Äôs writing style, which bridges the gap between informative and engaging prose. Through a compilation of ... Read more

    Was PHP119.00 Now PHP59.00 or Free with Kobo Plus

  • Turkey Recipes

    Cookbook :50 Turkey Recipes for Thanksgiving

    by P.J. Frankie ...
    Turkey recipes :50 delious Recipes for Thanksgiving ... Read more

    PHP174.29

  • Delicious Blackstone Outdoor Gas Griddle Cookbook: Tasty, Stress-Free Recipes for the Perfect Barbecue with Your Blackstone

    by Elizabeth Stevenson ...
    Are you seaching for a cooker that is perfect for preparing meals during outdoor camping and other picnic events? You've come to the right place as the Blackstone Griddle is famous for its flexible use as a cooking device during camping and regular festive celebrations.All the recipes written in this book are easily understandable and carefully selected.You will find Delicious and Healthy Recipes, ... Read more

    PHP213.35

  • Charcuterie by Number

    Showstopping Boards and Recipes for All Occasions

    by Derek Bissonnette, Gabrielle Cote ...
    Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board ... Read more

    PHP1,003.39

  • Food to Die For

    Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

    by Amy Bruni ...
    Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood ... Read more

    PHP1,076.49

  • Le calendrier gastronomique pour l’année 1867

    by Baron Brisse ...
        Le calendrier gastronomique: Menus et recettes  ... Read more

    PHP68.57

  • Experimental Recipes for the New Year: Simple Experimental Meals to Try in 2021

    by Ida Smith ...
    As you are preparing to bid farewell to 2020, having some fun recipes to try in 2021 wouldn't be bad, you know.It is a new year and it will be great to welcome it with lots of positivity and new simple experimental recipes would be excellent.If that is so, then here is a list of tasty and easy meals you can experiment with and begin the year as grandly and tasty. ... Read more

    PHP230.25