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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Hamburger America (Revised and Expanded Fourth Edition)

    A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

    by George Motz ...
    The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

    PHP743.29

  • Barefoot Contessa at Home

    Everyday Recipes You'll Make Over and Over Again: A Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, ... Read more

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  • Fried & True

    More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

    by Lee Brian Schrager, Adeena Sussman ...
    Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

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  • Top Secret Recipes Unlocked

    All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

    by Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... Read more

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  • Flour

    A Baker's Collection of Spectacular Recipes

    by Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

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  • Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

    by Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Read more

    Free

  • Shake Shack

    Recipes & Stories: A Cookbook

    by Randy Garutti, Mark Rosati, Dorothy Kalins ...
    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

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  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    by BookSumo Press ...
    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more

    Free

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    by Mark Bittman ...
    Series Book 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

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  • Bobby Flay's Throwdown!

    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

    by Bobby Flay, Stephanie Banyas, Miriam Garron ...
    Are you ready?Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, ... Read more

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  • Mustards Grill Napa Valley Cookbook

    by Cindy Pawlcyn, Brigid Callinan ...
    This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef ... Read more

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  • Fried Chicken

    Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]

    by Rebecca Lang ...
    An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects ... Read more

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  • The New Midwestern Table

    200 Heartland Recipes: A Cookbook

    by Amy Thielen ...
    Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

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  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

    by Myron Mixon, Kelly Alexander ...
    The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Read more

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  • Make It Ahead

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    **#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to ... Read more

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  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]

    by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...
    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

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  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    by Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Read more

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  • That Sounds So Good

    100 Real-Life Recipes for Every Day of the Week: A Cookbook

    by Carla Lalli Music ...
    NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking BeginsONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every. ... Read more

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  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    by Lisa Bryan ...
    IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok ... Read more

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  • Roberta's Cookbook

    by Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock ...
    The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a ... Read more

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  • Tyler's Ultimate

    Brilliant Simple Food to Make Any Time: A Cookbook

    by Tyler Florence ...
    As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining ... Read more

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  • The Southern Slow Cooker Bible

    365 Easy and Delicious Down-Home Recipes

    by Tammy Algood ...
    Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking.Algood ... Read more

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  • Top Secret Restaurant Recipes 3

    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

    by Todd Wilbur ...
    Series Book 3 - Top Secret Restaurant Recipes
    **THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!The third restaurant recipe treasury from the wizard of culinary carbon copies.**For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step ... Read more

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  • My Irish Table

    Recipes from the Homeland and Restaurant Eve [A Cookbook]

    by Cathal Armstrong, David Hagedorn ...
    The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.With its moderate climate and amazing natural resources, Ireland ... Read more

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