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eBooks sobre Pastelaria

Se gosta de eBooks sobre Pastelaria, vai adorar estas escolhas.
A mostrar 1 - 24 de 650 resultados
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  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    de Sandra McMillan ...
    Série Livro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leia mais

    Gratuito

  • Easy Doughnut Cookbook

    de BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Leia mais

    Gratuito

  • Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

    Low Fat Food, #1

    de Katrina Summers ...
    Série Livro 1 - Low Fat Food
    You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. ... Leia mais

    Gratuito

  • Low Fat Breakfast: Discover The Most Delicious Low Fat Breakfast Recipes And Healthy Smoothie Recipes To Kick-Start Your Day

    Low Fat Recipes, #1

    de Wendy Adamson ...
    Série Livro 1 - Low Fat Recipes
    You’re about to discover a book full of the tastiest low fat breakfast recipes that you'll ever find! From smoothies to traditional style breakfasts, we have something for you here. So many people want to be able to eat a healthy, satisfying low fat breakfast these days but they don't know where to start or how to make them.Most people think that low fat breakfast meals are boring, not tasty or ... Leia mais

    Gratuito

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    de BookSumo Press ...
    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Leia mais

    Gratuito

  • The Simple Baking: 20 Easy Recipes

    de Loremante ...
    When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies. Our "The Simple Baking" recipes include easy to follow steps for beginner bakers, experienced bakers will also love these delicious recipes. Baking ... Leia mais

    Gratuito

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    de Editions Larousse ...
    Série series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leia mais

    3,99 €

  • 5 Ingredient Desserts

    de Better Living Club ...
    5 Ingredient DessertsEasy Dessert Recipes with Five Ingredients or LessDo you want to make delicious and mouth-watering desserts without the hassle of using a ton of ingredients and a ton of dishes? These recipes are amazing and will save you time, money, and energy! They will allow you to spend more time enjoying yourself and your family!Check out some of the delicious recipes below:Apple Pecan ... Leia mais

    Gratuito

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    de Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leia mais

    3,99 €

  • Crumb

    Show the dough who's boss

    de Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Leia mais

    4,49 €

  • Patisserie

    A Step-by-step Guide to Baking French Pastries at Home

    de Murielle Valette ...
    This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.In this ... Leia mais

    3,99 €

  • The Art of French Pastry: A James Beard Award Winner

    A Cookbook

    de Jacquy Pfeiffer, Martha Rose Shulman ...
    JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Leia mais

    7,20 €

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    de Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Leia mais

    3,99 €

  • How to Bake

    de Paul Hollywood ...
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Leia mais

    17,16 €

  • Complete Baking

    Classic Recipes and Inspiring Variations to Hone Your Technique

    de Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.Each of ... Leia mais

    11,99 €

  • Emmi backt einfach (Emmi kocht einfach – das 1. Backbuch)

    Backrezepte für jeden Anlass, die garantiert gelingen – SPIEGEL-Bestseller

    de Christiane Emma Prolic ...
    Nach drei unglaublich erfolgreichen "Emmi kocht einfach"–Kochbüchern wird es Zeit, einen sehnlichen Wunsch vieler Follower*innen zu erfüllen: ein BACKBUCH von Emmi! Darum widmet sich eine der erfolgreichsten Foodbloggerinnen (www.emmikochteinfach.de) im deutschsprachigen Raum in ihrem neuesten Werk ganz exklusiv dem Thema Kuchen und Gebäck.Mit ihren einfachen, gut nachvollziehbaren Rezepten holt ... Leia mais

    20,99 €

  • Encyclopédie de la viennoiserie maison

    de Marie-Laure Fréchet, Valérie Lhomme ...
    On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art de vivre à la française. Cet ouvrage vous invite à mettre la main à la pâte pour réaliser vos croissants, vos brioches et ces gâteaux de tous les jours que l’on ne se lasse pas de redécouvrir. • Un ... Leia mais

    23,99 €

  • Baking at République

    Masterful Techniques and Recipes

    de Margarita Manzke, Betty Hallock ...
    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Leia mais

    4,34 €

  • Flour

    A Baker's Collection of Spectacular Recipes

    de Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Leia mais

    19,92 €

  • The Joys of Baking

    Recipes and Stories for a Sweet Life

    de Samantha Seneviratne ...
    Baking One's Way Through a Sweet Life, with Great RecipesCooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive.Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a ... Leia mais

    12,99 €

  • Le Livre de Pâtisserie

    version premium

    de Jules Gouffé ...
    Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes.Une véritable bible de la pâtisserie française !Becs sucrés, pâtissiers et pâtissières passionnés, ce Livre de Pâtisserie est un incontournable pour vous !Vous y découvrirez en plus de toutes les bases de la pâtisserie, c’est à ... Leia mais

    1,99 € ou Gratuito com Kobo Plus

  • Keto Bread: Delicious and Kitchen-Tested Bread Recipes for Low-Carb and Gluten-Free Diets. Best Collection of Keto Bread, Breadsticks, Buns, Bagels, Crackers, Muffins and Cookies for Healthy Eating

    de Sandra Dalton ...
    Are you a Keto Diet follower, but don't want to give up of fresh bread? This is not a problem already.Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control on ... Leia mais

    2,99 € ou Gratuito com Kobo Plus

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking

    de Johnny Iuzzini, Wes Martin ...
    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Leia mais

    9,74 €

  • Dessert Course

    Lessons in the Whys and Hows of Baking

    de Author Benjamin Delwiche ...
    Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... Leia mais

    Era 11,99 € Agora 2,49 €