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Paralele

de Adriana Ciocănea ...

Din multele nimicuri ori mai putinele învățături culese din viața mea și a celor pe care i-am cunoscut și prețuit, s-a născut "PARALELE", mici povestiri despre amintiri semnificative, însoțite de rețete culinare sau de sfaturi în gospodărie. Acestea sunt dăruite ca omagiu amintirii celor ce mi le-au oferit, precum și ca ofrandă tinerelor gospodine de acum și din totdeauna! ... Citiți mai mult

Gratuit

Din multele nimicuri ori mai putinele învățături culese din viața mea și a celor pe care i-am cunoscut și prețuit, s-a născut "PARALELE", mici povestiri despre amintiri semnificative, însoțite de rețete culinare sau de sfaturi în gospodărie. Acestea sunt dăruite ca omagiu amintirii celor ce mi le-au oferit, precum și ca ofrandă tinerelor gospodine de acum și din totdeauna!
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BAKE WITH JACK – Bread Every Day

All the best breads and simple, step-by-step recipes to use up every crumb

de Jack Sturgess ...

**THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.**'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. ... Citiți mai mult

129,41 lei

**THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.**'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work.
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The French Bastards

Modern Pâtisserie Classics from Paris's Cult Bakery

de The French Bastards ...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Citiți mai mult

143,84 lei

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50
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Hamlyn All Colour Cookery: 200 Delicious Desserts

Hamlyn All Colour Cookbook

de Sara Lewis ...

Seria seria Hamlyn All Colour Cookery
200 TASTY TREATS FOR EVERY OCCASIONPresented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with ... Citiți mai mult

47,05 lei

200 TASTY TREATS FOR EVERY OCCASIONPresented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with
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Il piccolo libro dei dolci da regalare

de Vegolosi ...

Seria Cartea 26 - I semini
"Il piccolo libro dei dolci da regalare" è un eBook con ben 30 ricette di dolci, fra le migliori di Vegolosi.it, perfetti da regalare a Natale: un modo ecologico e goloso per festeggiare, ma anche per dimostrare quanto e cosa si perde chi ha ancora pregiudizi sulla cucina senza crudeltà.Ogni ricetta è corredata di foto e spiegata passo passo, il prezzo è di 1,99 €. Un piccolo prezzo per un ... Citiți mai mult

28,49 lei

"Il piccolo libro dei dolci da regalare" è un eBook con ben 30 ricette di dolci, fra le migliori di Vegolosi.it, perfetti da regalare a Natale: un modo ecologico e goloso per festeggiare, ma anche per dimostrare quanto e cosa si perde chi ha ancora pregiudizi sulla cucina senza crudeltà.Ogni ricetta è corredata di foto e spiegata passo passo, il prezzo è di 1,99 €. Un piccolo prezzo per un
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Zauberkuchen

1 Teig = 3 Schichten

de Christelle Huet-Gomez ...

Das grenzt an Zauberei: Sie bereiten einen Teig vor, backen einmal, und heraus kommt ein köstlicher Kuchen mit drei Schichten! Unten eine Schicht aus festem Vanillepudding, darauf eine weiche Eiercreme und oben zarter Biskuit. Der Trick liegt in der langen Backzeit, die den drei Schichten die Möglichkeit gibt, sich einzeln abzusetzen. Dieser verblüffende Kuchen macht als Geheimtipp die Runde unter ... Citiți mai mult

42,80 lei sau gratuit cu Kobo Plus

Das grenzt an Zauberei: Sie bereiten einen Teig vor, backen einmal, und heraus kommt ein köstlicher Kuchen mit drei Schichten! Unten eine Schicht aus festem Vanillepudding, darauf eine weiche Eiercreme und oben zarter Biskuit. Der Trick liegt in der langen Backzeit, die den drei Schichten die Möglichkeit gibt, sich einzeln abzusetzen. Dieser verblüffende Kuchen macht als Geheimtipp die Runde unter
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Chocolate Is Forever

Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

de Maida Heatter ...

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces ... Citiți mai mult

52,38 lei

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces
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真的簡單!第一次就烤出甜心蓬蓬泡芙

de 熊谷裕子 ...

內容簡介日本美女烘焙師熊谷裕子私房技法泡芙完美膨脹的秘訣教給你！滿溢著絲滑卡士達醬的泡芙，是一道從小孩到大人都非常喜好的甜點。沒有比當美味的泡芙充盈齒頰時更幸福的時候了！草莓泡芙、閃電泡芙、巧克力手指泡芙……如果能做出漂亮又好吃的泡芙該有多好！心中總有著這樣的憧憬，若是你自己已經具有製作甜點的基本能力，那一定要挑戰試一試。為什麼經常聽見別人說「做泡芙很容易失敗」、「餡皮總是膨脹不起來」這樣的話，泡芙真的是很難製作的甜點嗎？當然沒有這回事！製作的材料非常簡單，工序也只是製作餡皮和擠滿卡士達醬而已。只要掌握關鍵點，誰都可以輕鬆、完美地製作出來，而且不論是誰都會做得非常美味！也許曾經有過製作泡芙的失敗經驗，讓你可能從此對它敬而遠之，但千萬別放棄，請務必通過這本書提示的關鍵點再試一試，我想你一定能找到失敗的原因。最初的5個關鍵點仔細確認，充分瞭解基本的製作過程，確認完畢後就開始吧，真的很簡單 ... Citiți mai mult

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內容簡介日本美女烘焙師熊谷裕子私房技法泡芙完美膨脹的秘訣教給你！滿溢著絲滑卡士達醬的泡芙，是一道從小孩到大人都非常喜好的甜點。沒有比當美味的泡芙充盈齒頰時更幸福的時候了！草莓泡芙、閃電泡芙、巧克力手指泡芙……如果能做出漂亮又好吃的泡芙該有多好！心中總有著這樣的憧憬，若是你自己已經具有製作甜點的基本能力，那一定要挑戰試一試。為什麼經常聽見別人說「做泡芙很容易失敗」、「餡皮總是膨脹不起來」這樣的話，泡芙真的是很難製作的甜點嗎？當然沒有這回事！製作的材料非常簡單，工序也只是製作餡皮和擠滿卡士達醬而已。只要掌握關鍵點，誰都可以輕鬆、完美地製作出來，而且不論是誰都會做得非常美味！也許曾經有過製作泡芙的失敗經驗，讓你可能從此對它敬而遠之，但千萬別放棄，請務必通過這本書提示的關鍵點再試一試，我想你一定能找到失敗的原因。最初的5個關鍵點仔細確認，充分瞭解基本的製作過程，確認完畢後就開始吧，真的很簡單
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Köstliche Kuchen leicht gemacht

de Chandima Soysa ...

Cremiger Käsekuchen, fruchtiges Erdbeerbiskuit, verführerische Torta di Ricotta, saftiger Zucchinikuchen: Diese und andere Köstlichkeiten erfordern keine besonderen Vorkenntnisse und sind nicht schwierig in der Zubereitung, dafür aber fantastisch in ihrem Ergebnis. Vom Rührteig-, Biskuit- und Kranzkuchen über Blechkuchen zu Törtchen, Tartelettes und Muffins, von leicht süß bis zuckersüß, reichen ... Citiți mai mult

21,38 lei sau gratuit cu Kobo Plus

Cremiger Käsekuchen, fruchtiges Erdbeerbiskuit, verführerische Torta di Ricotta, saftiger Zucchinikuchen: Diese und andere Köstlichkeiten erfordern keine besonderen Vorkenntnisse und sind nicht schwierig in der Zubereitung, dafür aber fantastisch in ihrem Ergebnis. Vom Rührteig-, Biskuit- und Kranzkuchen über Blechkuchen zu Törtchen, Tartelettes und Muffins, von leicht süß bis zuckersüß, reichen
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Cake Decorating Basics

Tehniques and Tips for Creating Beautiful Cakes

de Rachel Brown ...

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal ... Citiți mai mult

42,80 lei sau gratuit cu Kobo Plus

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal
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KID CHEF JUNIOR BAKES

"Whisk, Mix, and Bake: Fun and Easy Recipes to Share Sweet Moments with Your Little Chefs!"

de Chris Abiz ...

"Ready to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning?Whether you need a quick snack after school or something special for a sleepover, it's all right here waiting for you. Discover the secrets to cooking like a pro it's simpler than you ever imagined.For the very first time, we bring our scientific expertise, rigorous testing, and hands-on ... Citiți mai mult

14,22 lei sau gratuit cu Kobo Plus

"Ready to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning?Whether you need a quick snack after school or something special for a sleepover, it's all right here waiting for you. Discover the secrets to cooking like a pro it's simpler than you ever imagined.For the very first time, we bring our scientific expertise, rigorous testing, and hands-on
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Dump Cake Cookbook

Book2, for beginners made easy step by step

de SUSAN SAM ...

Seria Cartea 2 - Dump Cake Cookbook
• This Dump Cake Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Dump Cake recipes.• Each recipe has a simple step that can be easily followed.• You will find Dump Cake cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A dump cake is an American treat like a cobbler but with a cake-like topping. This is so called ... Citiți mai mult

14,22 lei

• This Dump Cake Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Dump Cake recipes.• Each recipe has a simple step that can be easily followed.• You will find Dump Cake cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A dump cake is an American treat like a cobbler but with a cake-like topping. This is so called
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El libro de cocina de postres de Paula

Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar.

de Paula Fernandez ...

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que ... Citiți mai mult

15,22 lei

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que
... Citiți mai mult
Pastry

de Richard Bertinet ...

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.With recipes ranging from ... Citiți mai mult

167,82 lei

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.With recipes ranging from
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Tips for Better Baking

de Lucy Young ...

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children.Features advice on:* making the ... Citiți mai mult

36,84 lei

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children.Features advice on:* making the
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Pies Are Awesome

The Definitive Pie Art Book: Step-by-Step Designs for All Occasions

de Jessica Leigh Clark-Bojin ...

World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions.Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art ... Citiți mai mult

113,76 lei

World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions.Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art
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Las Más Fáciles Recetas de Postres Caseros

de Melisa Valdéz ...

Esta selección contiene recetas prácticas que, paso a paso, enseñan a preparar los postres, marcando el tiempo que se empleará, el coste económico, las raciones y los ingredientes. Con este libro podrás preparar rápida y fácilmente cualquier postre, brindando un paraíso para todos los golosos que quieren culminar la comida con un postre especial. Esta obra se divide en las siguientes secciones: * ... Citiți mai mult

23,73 lei

Esta selección contiene recetas prácticas que, paso a paso, enseñan a preparar los postres, marcando el tiempo que se empleará, el coste económico, las raciones y los ingredientes. Con este libro podrás preparar rápida y fácilmente cualquier postre, brindando un paraíso para todos los golosos que quieren culminar la comida con un postre especial. Esta obra se divide en las siguientes secciones: *
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La Glace

Konditoriet i den moderne tidslomme

de Marianne Stagetorn Kolos ...

Siden 1870 har konditoriet La Glace i hjertet af København leveret livskvalitet til generationer af kageglade kunder. Med denne bog inviterer vi Dem med indenfor i vores dejlige kageunivers. Tag med på en rejse gennem tid, sted, mennesker og ﬂødeskum, der har formet denne moderne tidslomme. På bogens sider kommer De med på besøg i serveringslokalerne, den eksklusive Gæstesalon og i alle hjørner af ... Citiți mai mult

82,91 lei

Siden 1870 har konditoriet La Glace i hjertet af København leveret livskvalitet til generationer af kageglade kunder. Med denne bog inviterer vi Dem med indenfor i vores dejlige kageunivers. Tag med på en rejse gennem tid, sted, mennesker og ﬂødeskum, der har formet denne moderne tidslomme. På bogens sider kommer De med på besøg i serveringslokalerne, den eksklusive Gæstesalon og i alle hjørner af
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Happiness Is Baking

Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

de Maida Heatter ...

From the bestselling "legend" of baking (New York Times)****, Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."Maida Heatter is one of the most iconic and ... Citiți mai mult

48,83 lei

From the bestselling "legend" of baking (New York Times)****, Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."Maida Heatter is one of the most iconic and
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The Great British Bake Off: A Bake for all Seasons

de The The Bake Off Team ...

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in ... Citiți mai mult

128,64 lei

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in
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Pieminister: Live and Eat Pie!

Ethical & Sustainable Pie Making

de Tristan Hogg, Jon Simon ...

Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better.From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.Among the recipes you'll find features on some of the authors' ... Citiți mai mult

109,21 lei

Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better.From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.Among the recipes you'll find features on some of the authors'
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Preparación de masas y elaboraciones complementarias múltiples de repostería. HOTR0110

de Mª del Rocío Parras Jiménez, Miguel Ángel Artacho Navarro ...

- Supervisar el desarrollo de los procesos de preparación de masas básicas de múltiples aplicaciones, necesarias para hacer productos de repostería. - Supervisar los procesos de preparación de elaboraciones complementarias y específicas de múltiples aplicaciones para repostería, de acuerdo con las técnicas básicas, de modo que resulten aptas para su consumo directo o para completar platos y ... Citiți mai mult

53,51 lei

- Supervisar el desarrollo de los procesos de preparación de masas básicas de múltiples aplicaciones, necesarias para hacer productos de repostería. - Supervisar los procesos de preparación de elaboraciones complementarias y específicas de múltiples aplicaciones para repostería, de acuerdo con las técnicas básicas, de modo que resulten aptas para su consumo directo o para completar platos y
... Citiți mai mult
Cumpleaños infantiles

Recetas dulces y saladas

de María Nuñez Quesada ...

Seria seria Cocina Clásica
La propuesta de este libro es presentar un abanico de recetas dulces y saladas que los niños y niñas puedan comer con sus manos y que resultan saludables, apetecibles y nutritivas. ... Citiți mai mult

14,22 lei

La propuesta de este libro es presentar un abanico de recetas dulces y saladas que los niños y niñas puedan comer con sus manos y que resultan saludables, apetecibles y nutritivas.
... Citiți mai mult
Masas para bizcochuelos y otras delicias dulces

de Quesada, María Nuñez ...

Seria seria Cocina Clásica
La posibilidad de preparar sabrosas tortas, budines, muffins y todo tipo de delicias dulces está al alcance de la mano. Este libro presenta una amplia variedad de masas para elaborar en forma casera bizcochuelos, las bases indispensables para ingresar al gran mundo de la repostería. ... Citiți mai mult

14,22 lei

La posibilidad de preparar sabrosas tortas, budines, muffins y todo tipo de delicias dulces está al alcance de la mano. Este libro presenta una amplia variedad de masas para elaborar en forma casera bizcochuelos, las bases indispensables para ingresar al gran mundo de la repostería.
... Citiți mai mult

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1 carte audio lunar

+ perioadă de încercare GRATUITĂ de 30 de zile

Disponibil:

1 carte audio lunar

+ perioadă de încercare GRATUITĂ de 30 de zile

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