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Fix It with Food: Every Meal Easy

Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation : A Cookbook

de Michael Symon ...

NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep ... Citiți mai mult

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NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep
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Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-based

de Julius Fiedler ...

"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.Julius Fiedler (@hermann) has made it his mission to travel far and wide, ... Citiți mai mult

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"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.Julius Fiedler (@hermann) has made it his mission to travel far and wide,
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The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

de René Redzepi, David Zilber ...

Seria seria Foundations of Flavor
New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Citiți mai mult

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New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue,
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The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

de Tony Gemignani ...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Citiți mai mult

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something
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Essentials of Classic Italian Cooking

30th Anniversary Edition: A Cookbook

de Marcella Hazan ...

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Citiți mai mult

31,85 lei

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you
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Smuggler's Cove

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de Martin Cate, Rebecca Cate ...

**JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the ... Citiți mai mult

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The French Bastards

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de The French Bastards ...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Citiți mai mult

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When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50
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Nadiya’s Simple Spices

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de Nadiya Hussain ...

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and ... Citiți mai mult

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Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and
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The Spice Companion

A Guide to the World of Spices: A Cookbook

de Lior Lev Sercarz ...

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch ... Citiți mai mult

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Landfrauenküche (Bd. 7)

de Die Landfrauen ...

Ob Schwaben, Oberfranken oder Niederbayern – aus allen sieben Regionen Bayerns kommen die Landfrauen zusammen, um füreinander zu kochen und sich auszutauschen. Im siebten Buch zur erfolgreichen TV-Serie »Landfrauenküche« im Bayrischen Fernsehen sind aller guten Dinge drei: Fantasievolle und doch bodenständige Gerichte, stimmungsvolle Lebensgeschichten und tolle Bilder aus dem Alltagsleben der ... Citiți mai mult

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自作煮張

de Jacky Yu ...

此書有前菜、主菜、湯•鍋和甜品，Jacky推廣原創的自煮風味，有意想不到的組合，讓你在家煮食樂趣無窮。 ... Citiți mai mult

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此書有前菜、主菜、湯•鍋和甜品，Jacky推廣原創的自煮風味，有意想不到的組合，讓你在家煮食樂趣無窮。
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de Brad Leone ...

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Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes.Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out
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Astuzie e Fantasie in Cucina

con piccoli trucchi

de Mia Milani, Stephanie Morelli ...

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Seguridad, higiene y protección ambiental en hostelería. MF0711.

de Miguel Ángel Ladrón de Guevara ...

Seria seria Servicios de bar y cafetería
Puede solicitar gratuitamente las soluciones a todas las actividades en el email [email protected] que se adquieren con este Manual:- Reconocer y aplicar las normas y medidas vigentes y necesarias para asegurar la calidad higiénico-sanitaria de la actividad de hostelería.- Evaluar la problemática ambiental originada en la actividad de hostelería y el control de los residuos ... Citiți mai mult

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Puede solicitar gratuitamente las soluciones a todas las actividades en el email [email protected] que se adquieren con este Manual:- Reconocer y aplicar las normas y medidas vigentes y necesarias para asegurar la calidad higiénico-sanitaria de la actividad de hostelería.- Evaluar la problemática ambiental originada en la actividad de hostelería y el control de los residuos
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Effortless Eats

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de Nancy Tran ...

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THE FLYING CHEFS Das Septemberkochbuch

10 raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

de Sebastian Kemper ...

Seria Cartea 38 - THE FLYING CHEFS Themenkochbücher
Das Septemberkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Citiți mai mult

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Das Septemberkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken.
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THE FLYING CHEFS Das Augustkochbuch

10 raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

de Sebastian Kemper ...

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Das Augustkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Citiți mai mult

47,08 lei sau gratuit cu Kobo Plus

Das Augustkochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken.
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Homegrown

Cooking from My New England Roots

de Matt Jennings ...

**James Beard Award FinalistIACP Award FinalistNamed a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking**A Game-Changing Chef Redefines a Classic American CuisineIn his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, ... Citiți mai mult

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**James Beard Award FinalistIACP Award FinalistNamed a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking**A Game-Changing Chef Redefines a Classic American CuisineIn his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned,
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The Feast of Fiction Kitchen

Recipes Inspired by TV, Movies, Games & Books

de Jimmy Wong, Ashley Adams ...

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes ... Citiți mai mult

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes
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Itsu the Cookbook

100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make

de Julian Metcalfe ...

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes ... Citiți mai mult

78,02 lei

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes
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Appetizers Mushrooms: Most Amazing Recipes Ever Offered

de Rakib Hasan ...

The important benefit of a microwave oven is the 'time efficiency'. As compared to the traditional methods of cooking, microwave ovens take very little time to cook.Microwave Recipes have taken over many busy households. Even though the microwave oven has been around since 1945, it still holds some mysteries as to how it affects the food you eat and how that food affects your body. Making ... Citiți mai mult

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The important benefit of a microwave oven is the 'time efficiency'. As compared to the traditional methods of cooking, microwave ovens take very little time to cook.Microwave Recipes have taken over many busy households. Even though the microwave oven has been around since 1945, it still holds some mysteries as to how it affects the food you eat and how that food affects your body. Making
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Ida At My Table

A story of food, hope and how a dream became a restaurant on London's unlikeliest road

de Simonetta Wenkert ...

In 2007, Simonetta and her husband made the quixotic decision to open a restaurant.Without any relevant experience IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and their three young children) into their dream.This is the story of Ida, a tiny resilient restaurant situated on an unlovely arterial road between Kilburn and Kensal Rise, a barren thoroughfare with ... Citiți mai mult

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In 2007, Simonetta and her husband made the quixotic decision to open a restaurant.Without any relevant experience IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and their three young children) into their dream.This is the story of Ida, a tiny resilient restaurant situated on an unlovely arterial road between Kilburn and Kensal Rise, a barren thoroughfare with
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Nitehawk Cinema Presents

Movie-Inspired Menus from Brooklyn's Dine-In Theater

de Matthew Viragh ...

A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night.Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, ... Citiți mai mult

107,21 lei

A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night.Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists,
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Sugar Free Delights

de The Elbravado Group ...

"Quick and Easy Diabetes-Friendly Recipes" cookbook. Designed for busy moms, students, and chefs alike, this collection features simple yet flavorful dinners that cater to those aiming to reduce diabetes risk. Elevate your dining experience with recipes that are not only nutritious but also a breeze to prepare—perfect for those leading hectic lives. Embrace the joy of healthy eating without ... Citiți mai mult

42,80 lei

"Quick and Easy Diabetes-Friendly Recipes" cookbook. Designed for busy moms, students, and chefs alike, this collection features simple yet flavorful dinners that cater to those aiming to reduce diabetes risk. Elevate your dining experience with recipes that are not only nutritious but also a breeze to prepare—perfect for those leading hectic lives. Embrace the joy of healthy eating without
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Recomandate pentru dvs.

Profesional Cărți electronice

Fix It with Food: Every Meal Easy

Naturally Vegan

The Noma Guide to Fermentation

The Pizza Bible

Essentials of Classic Italian Cooking

Smuggler's Cove

The French Bastards

Nadiya’s Simple Spices

The Spice Companion

Landfrauenküche (Bd. 7)

自作煮張

Field Notes for Food Adventure

Astuzie e Fantasie in Cucina

Seguridad, higiene y protección ambiental en hostelería. MF0711.

Effortless Eats

THE FLYING CHEFS Das Septemberkochbuch

THE FLYING CHEFS Das Augustkochbuch

Homegrown

The Feast of Fiction Kitchen

Itsu the Cookbook

Appetizers Mushrooms: Most Amazing Recipes Ever Offered

Ida At My Table

Nitehawk Cinema Presents

Sugar Free Delights