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  • 200 DE REŢETE CERCATE DE BUCĂTĂRIE ROMÂNEASCĂ ŞI ALTE TREBI GOSPODĂREŞTI

    de Constantin Negruzzi, Mihail Kogalniceanu ...
    No. 1. Supă pisatăNo. 2. Supă de raciNo. 3. Supă cu găluşcele de carneNo. 4. Supă cu găluşcele de raciNo. 5. Supă franţuzascăNo. 6. Supă cu gugoşele de tocătură de curcanNo. 7. Răsol cu salce de ciuperceNo. 8. Bou de modăNo. 9. Pui cu mazere cu raciNo. 10. Pui fierbinţiNo. 11. Pui cu capireNo. 12. Pui albi înăduşiţiNo. 13. Pui cu cottonNo. 14. Pârjoale cu sardeleNo. 15. Jambon cu friganele<br ... ... Citiți mai mult

    15,57 lei

  • Cele mai Populare Retete ale Bunicii Invatate de la Mama: Mancaruri Dulci si Sarate de Odinioara

    Carte de Bucate Traditionale Romanesti Autentice, #5

    de Cristina G. ...
    Seria Cartea 5 - Carte de Bucate Traditionale Romanesti Autentice
    Cele mai Populare Retete ale Bunicii Invatate de la Mama contine o selectie de retete speciale alese de catre cititori.Aceste pagini sunt menite sa-ti deschida apetitul pentru mancarurile de odinioara.Iata numai cateva retete ce vei gasi inauntruPrajitura TelevizorFaguriSocataChiscaSarmale cu crupe</... ... Citiți mai mult

    22,31 lei

  • La scienza in cucina e l'arte di mangiar bene

    e in appendice "La cucina per gli stomachi deboli"

    de Pellegrino Artusi ...
    L'Artusi è il libro di cucina italiana per antonomasia, quasi una poesia. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.Artusi pagò di tasca propria la pubblicazione del libro, non avendo trovato nessun editore disposto a finanziarlo. L'opera fu pubblicata nel 1891 presso la tipografia "L'Arte della Stampa", di ... Citiți mai mult

    5,16 lei

  • Taste of Romani (Gypsy) Cuisine

    de Goce Nikolovski ...
    Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys.The many cultures that the Romani contacted are reflected in their cooking, resulting in many ... Citiți mai mult

    13,37 lei

  • Gluten Free Air Fryer

    (The Sunday Times Bestseller) - Over 100 Fast, Simple, Delicious Recipes

    de Becky Excell ...
    These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to ... Citiți mai mult

    108,21 lei

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    de Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Citiți mai mult

    41,28 lei

  • Into the Vietnamese Kitchen

    Treasured Foodways, Modern Flavors [A Cookbook]

    de Andrea Nguyen ...
    JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the ... Citiți mai mult

    28,40 lei

  • The Spice Companion

    A Guide to the World of Spices: A Cookbook

    de Lior Lev Sercarz ...
    A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch ... Citiți mai mult

    51,83 lei

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    de Joyce Goldstein ...
    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Citiți mai mult

    28,40 lei

  • Retetele Bunicii Invatate de la Mama: Bucate Dulci si Sarate și Metode Stramosesti

    Carte de Bucate Traditionale Romanesti Autentice, #6

    de Cristina G. ...
    Seria Cartea 6 - Carte de Bucate Traditionale Romanesti Autentice
    Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea?Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amintire de neuitat.De asemenea, Retetele Bunicii Invatate de la Mama contine o puzderie de metode utile, practice si simple pe care le foloseau cu mare succes buneii nostri.Pentru ca este o carte cu mare ... Citiți mai mult

    31,25 lei

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    de Samin Nosrat ...
    The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.'Revolutionary' YOTAM OTTOLENGHI'A masterpiece' NIGELLA LAWSONA Sunday Times Food Book of the Year and a New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos o... ... Citiți mai mult

    86,46 lei

  • The Food For Life Cookbook

    100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

    de Tim Spector ...
    **** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Citiți mai mult

    137,74 lei

  • Viziuni gurmande

    Arta prezentarii preparatelor precum un maestru bucatar !

    de Philippe Germain ...
    Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor!Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari, care creau si prezentau serii întregi de feluri de mâncare apetisantã. Cu toate acestea, îmi imaginam cum as fi aranjat eu acele feluri de mâncare dacã as fi participat în calitate de concurent.Dupã ... Citiți mai mult

    51,56 lei

  • Home Brew Beer

    Master the Art of Brewing Your Own Beer

    de Greg Hughes ...
    Join the craft beer revolution and brew your own beer at home.Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, whether you are starting with the simplest brewing technique - beer kits - or experimenting with the most ... Citiți mai mult

    83,68 lei

  • Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Seria seria La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Citiți mai mult

    5,16 lei sau gratuit cu Kobo Plus

  • Wendys Lieblingsrezepte - Spargel

    25 tolle Spargel Rezepte

    de Wendy G. ...
    Dieses Buch bietet eine umfassende Sammlung von Rezepten rund um das Thema Spargel - sortenrein, saisonal und alltagstauglich. In 25 detailliert beschriebenen Gerichten wird der Facettenreichtum von weißem und grünem Spargel sichtbar gemacht. Von Suppen und Salaten über Ofengerichte, Pfannenklassiker und Quiches bis hin zu Kombinationen mit Fleisch, Fisch oder vegetarischen Zutaten bietet das Buch ... Citiți mai mult

    8,90 lei

  • Unsere Lieblingsrezepte

    de Marias Backpower ...
    Willkommen in der Welt des Genusses! Dieses Back- und Kochbuch bietet eine Vielzahl von köstlichen Rezepten, die einem das Wasser im Mund zusammen laufen lassen werden. Von saftigen Kuchen und Gebäck über herzhafte Speisen bis hin zu verführerischen Desserts - hier finden Sie einiges, was das Herz begehrt. Mit leicht verständlichen Anleitungen und wunderschönen Fotos wird das Kochen und Backen zu ... Citiți mai mult

    71,48 lei

  • The Best of Wild Rice Recipes

    de Beatrice Ojakangas ...
    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... Citiți mai mult

    26,85 lei

  • Family Nutrition Guide

    de FAOoftheUN ...
    The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and activities and work with people at community level. It should also be useful to mothers or other caregivers ... Citiți mai mult

    Gratuit

  • Kochen wie ein Profi - 101 Tipps.

    Profi Koch.

    de Otmar Trierweiler ...
    101 Tipps. Kochen wie ein Profi. Ebook im ePub Format. Autor: Wolfgang Redam. In deutscher Sprache. Sofort Download. Inhaltsverzeichnis : Titel Inhaltsverzeichnis Vorwort Kapitel I: Allgemeine Kochtipps Tipp 1 – Der Zest der Zitrone Tipp 2 – Keine Angst vor dem Experimentieren Tipp 3 – Gesalzene Butter gegen ungesalzene Butter Tipp 4 – Die Küchenschere Tipp 5 – Rezepte organisieren Tipp 6 – ... Citiți mai mult

    17,84 lei

  • Wendys Lieblingsrezepte - Erdbeeren

    25 tolle Erdbeer Rezepte

    de Wendy G. ...
    Dieses Kochbuch widmet sich in liebevoller und praktischer Weise einer der beliebtesten Früchte der Saison: der Erdbeere. Von süß bis herzhaft, von klassisch bis modern werden 25 Rezepte präsentiert, die Erdbeeren nicht nur als Zutat, sondern als Hauptdarstellerin ins Rampenlicht stellen. Alle Rezepte sind ausführlich beschrieben, alltagstauglich aufbereitet und garantieren durch ihre klare ... Citiți mai mult

    8,90 lei

  • Cooking Basics

    Perfecting Simple Recipes Like Boiling Eggs

    de Aria Nightingale ...
    Unlock the secrets of culinary simplicity with Cooking Basics: Perfecting Simple Recipes Like Boiling Eggs by Aria Nightingale. This indispensable guide proves that you don't need complex recipes to make delicious, memorable meals. Whether you're a novice cook or someone looking to refine your kitchen skills, Nightingale's book shows how mastering basic techniques can elevate any dish. Dive into ... Citiți mai mult

    4,91 lei

  • 芒小果MAMA的私房创意营养餐（套装共2册）

    de 芒小果MAMA ...
    本套装收藏了微博和博客热捧的“最牛辅食妈”的畅销书《宝宝，吃辅食啦》《宝宝，吃饭啦》。针对宝宝不同年龄阶段的营养需求和身体发育特点，独家精选200余道芒小果MAMA倾心研究的超人气创意宝宝营养餐，宝贝吃得安全放心。营养搭配的食材，加上可爱诱人的造型，不仅宝贝爱吃，妈妈更爱做！ ... Citiți mai mult

    21,16 lei sau gratuit cu Kobo Plus

  • Guide to Preserving Food

    A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

    de William Arnold ...
    An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... Citiți mai mult

    19,80 lei