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  • 200 DE REŢETE CERCATE DE BUCĂTĂRIE ROMÂNEASCĂ ŞI ALTE TREBI GOSPODĂREŞTI

    de Constantin Negruzzi, Mihail Kogalniceanu ...
    No. 1. Supă pisatăNo. 2. Supă de raciNo. 3. Supă cu găluşcele de carneNo. 4. Supă cu găluşcele de raciNo. 5. Supă franţuzascăNo. 6. Supă cu gugoşele de tocătură de curcanNo. 7. Răsol cu salce de ciuperceNo. 8. Bou de modăNo. 9. Pui cu mazere cu raciNo. 10. Pui fierbinţiNo. 11. Pui cu capireNo. 12. Pui albi înăduşiţiNo. 13. Pui cu cottonNo. 14. Pârjoale cu sardeleNo. 15. Jambon cu friganele<br ... ... Citiți mai mult

    15,57 lei

  • Cele mai Populare Retete ale Bunicii Invatate de la Mama: Mancaruri Dulci si Sarate de Odinioara

    Carte de Bucate Traditionale Romanesti Autentice, #5

    de Cristina G. ...
    Seria Cartea 5 - Carte de Bucate Traditionale Romanesti Autentice
    Cele mai Populare Retete ale Bunicii Invatate de la Mama contine o selectie de retete speciale alese de catre cititori.Aceste pagini sunt menite sa-ti deschida apetitul pentru mancarurile de odinioara.Iata numai cateva retete ce vei gasi inauntruPrajitura TelevizorFaguriSocataChiscaSarmale cu crupe</... ... Citiți mai mult

    22,31 lei

  • Taste of Romani (Gypsy) Cuisine

    de Goce Nikolovski ...
    Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys.The many cultures that the Romani contacted are reflected in their cooking, resulting in many ... Citiți mai mult

    13,37 lei

  • The Spice Companion

    A Guide to the World of Spices: A Cookbook

    de Lior Lev Sercarz ...
    A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch ... Citiți mai mult

    42,83 lei

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    de Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Citiți mai mult

    44,83 lei

  • Retetele Bunicii Invatate de la Mama: Bucate Dulci si Sarate și Metode Stramosesti

    Carte de Bucate Traditionale Romanesti Autentice, #6

    de Cristina G. ...
    Seria Cartea 6 - Carte de Bucate Traditionale Romanesti Autentice
    Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea?Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amintire de neuitat.De asemenea, Retetele Bunicii Invatate de la Mama contine o puzderie de metode utile, practice si simple pe care le foloseau cu mare succes buneii nostri.Pentru ca este o carte cu mare ... Citiți mai mult

    31,25 lei

  • Viziuni gurmande

    Arta prezentarii preparatelor precum un maestru bucatar !

    de Philippe Germain ...
    Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor!Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari, care creau si prezentau serii întregi de feluri de mâncare apetisantã. Cu toate acestea, îmi imaginam cum as fi aranjat eu acele feluri de mâncare dacã as fi participat în calitate de concurent.Dupã ... Citiți mai mult

    51,56 lei

  • Into the Vietnamese Kitchen

    Treasured Foodways, Modern Flavors [A Cookbook]

    de Andrea Nguyen ...
    JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the ... Citiți mai mult

    39,39 lei

  • Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Seria seria La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Citiți mai mult

    5,16 lei sau gratuit cu Kobo Plus

  • Gluten Free Air Fryer

    (The Sunday Times Bestseller) - Over 100 Fast, Simple, Delicious Recipes

    de Becky Excell ...
    These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to ... Citiți mai mult

    108,21 lei

  • La scienza in cucina e l'arte di mangiar bene

    e in appendice "La cucina per gli stomachi deboli"

    de Pellegrino Artusi ...
    L'Artusi è il libro di cucina italiana per antonomasia, quasi una poesia. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.Artusi pagò di tasca propria la pubblicazione del libro, non avendo trovato nessun editore disposto a finanziarlo. L'opera fu pubblicata nel 1891 presso la tipografia "L'Arte della Stampa", di ... Citiți mai mult

    5,16 lei

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    de Joyce Goldstein ...
    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Citiți mai mult

    39,39 lei

  • The Food For Life Cookbook

    100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

    de Tim Spector ...
    ** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat**'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hems... ... Citiți mai mult

    137,74 lei

  • Die Burger-Bibel

    Die heilige Schrift für Burger-Fans

    de Alexandra Krokha, Alexander Melendez, Marcel Risker ...
    Der Trend zum guten, exklusiven Burger überrollt Deutschland. Wo gibt es die besten Burger der Republik? Was sollte man über den Burger wissen? Wie kann ich den perfekten Burger selber machen? Antworten auf diese und viele weitere Fragen liefert dieses Buch aus Expertenhand. "Medium oder Well Done?" In guten Burger-Läden kommt unter vielen anderen auch diese Frage auf den Kunden zu. Vorbei die ... Citiți mai mult

    107,25 lei sau gratuit cu Kobo Plus

  • River Cottage A to Z

    Our Favourite Ingredients, & How to Cook Them

    de Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...
    'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... Citiți mai mult

    185,14 lei

  • Eat Now! Microgreen Juices: 25 Savory Low-Fat Recipes

    The Easy Guide to Microgreens, #3

    de Andrew Neves ...
    Seria Cartea 3 - The Easy Guide to Microgreens
    What if I told you the health debate is over, it's not your genes, it's what you drink?Do you want the finest organic water, nutrients, minerals, and vitamins you can get your lips on?How else can you fight chronic diseases, start walking regularly, get a daily energy boost, get serious about exercise, and improve your workouts?In Eat Now! Microgreen Juices: 25 Savory Pocket Recipes, Andrew Neves, ... Citiți mai mult

    13,37 lei

  • Modern Gastronomy

    A to Z

    de Ferran Adria ...
    Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri�as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi ... Citiți mai mult

    552,82 lei

  • Praktisches Kochbuch

    de Henriette Davidis ...
    Bei welchem Wetter pflücke ich am besten Äpfel? Wie werden Eier besonders lange haltbar? Worin unterscheidet sich Fluss- von Seefisch? Dieses illustrierte Kochbuch ist Ratgeber und Rezeptsammlung zugleich. In 1500 Rezepten führt uns Henriette Davidis, die wohl berühmteste deutsche Kochbuchautorin, zu den Ursprüngen der deutschen Küche. Neben Tipps zur Konservierung über Rezepte für Saucen und ... Citiți mai mult

    102,78 lei sau gratuit cu Kobo Plus

  • The Halogen Oven Secret

    de Norma Miller ...
    A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.Choose the right halogen oven for your needs.Maximize the benefits of using the halogen oven.Adapt your own recipes to ... Citiți mai mult

    44,61 lei

  • The Complete Halogen Oven Cookbook

    How to Cook Easy and Delicious Meals Using Your Halogen Oven

    de Sarah Flower ...
    In this comprehensive and fully illustrated book, Sarah shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You'll find many of your old family favourites in this book, now with colour photos, plus many of the new dishes that Sarah has created and personally tested. You'll also find recipes specially designed for one or two ... Citiți mai mult

    77,36 lei

  • Heavenly Cheesecake Recipes

    de T. Shadowen ...
    Websters describes Cheesecake as a sweet dish consisting of two or more layers. The main, or thickest layer, consists of a mixture of soft, fresh cream cheese, eggs and sugar. The bottom layer made from crushed cookies, graham crackers, pastry or sponge cake.But for all the Cheesecake lovers out there we call it Heaven.Enjoy these 20 delicious Cheesecake recipes; from the simplest no bake recipes ... Citiți mai mult

    4,43 lei

  • Don't Sweat the Aubergine

    What Works in the Kitchen and Why

    de Nicholas Clee ...
    On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they ... Citiți mai mult

    78,69 lei

  • Good Food: Slow cooker favourites

    de Good Food Guides ...
    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together ... Citiți mai mult

    37,84 lei

  • Hamlyn QuickCook: Cooking for Kids

    de Emma Jane Frost ...
    Eliminate tea-time tantrums for good with this fantastic collection of recipes designed to appeal to children while giving you the piece of mind that they are eating a healthy balanced diet. From BakedWholemeal Breakfast Muffins with Bacon and Cheese, to Sticky Chicken Drumsticks with Homemade Coleslaw and falafel with Crudités, you'll give your kids a great start to the day as well as fantastic ... Citiți mai mult

    44,61 lei