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  • 200 DE REŢETE CERCATE DE BUCĂTĂRIE ROMÂNEASCĂ ŞI ALTE TREBI GOSPODĂREŞTI

    No. 1. Supă pisatăNo. 2. Supă de raciNo. 3. Supă cu găluşcele de carneNo. 4. Supă cu găluşcele de raciNo. 5. Supă franţuzascăNo. 6. Supă cu gugoşele de tocătură de curcanNo. 7. Răsol cu salce de ciuperceNo. 8. Bou de modăNo. 9. Pui cu mazere cu raciNo. 10. Pui fierbinţiNo. 11. Pui cu capireNo. 12. Pui albi înăduşiţiNo. 13. Pui cu cottonNo. 14. Pârjoale cu sardeleNo. 15. Jambon cu friganele<br ... ... Citiți mai mult

    15,57 lei

  • Cele mai Populare Retete ale Bunicii Invatate de la Mama: Mancaruri Dulci si Sarate de Odinioara

    Carte de Bucate Traditionale Romanesti Autentice, #5

    de Cristina G. ...
    Seria Cartea 5 - Carte de Bucate Traditionale Romanesti Autentice
    Cele mai Populare Retete ale Bunicii Invatate de la Mama contine o selectie de retete speciale alese de catre cititori.Aceste pagini sunt menite sa-ti deschida apetitul pentru mancarurile de odinioara.Iata numai cateva retete ce vei gasi inauntruPrajitura TelevizorFaguriSocataChiscaSarmale cu crupe</... ... Citiți mai mult

    22,31 lei

  • The Food For Life Cookbook

    100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

    de Tim Spector ...
    **** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Citiți mai mult

    137,74 lei

  • Retetele Bunicii Invatate de la Mama: Bucate Dulci si Sarate și Metode Stramosesti

    Carte de Bucate Traditionale Romanesti Autentice, #6

    de Cristina G. ...
    Seria Cartea 6 - Carte de Bucate Traditionale Romanesti Autentice
    Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea?Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amintire de neuitat.De asemenea, Retetele Bunicii Invatate de la Mama contine o puzderie de metode utile, practice si simple pe care le foloseau cu mare succes buneii nostri.Pentru ca este o carte cu mare ... Citiți mai mult

    31,25 lei

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    de Samin Nosrat ...
    The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.'Revolutionary' YOTAM OTTOLENGHI'A masterpiece' NIGELLA LAWSONA Sunday Times Food Book of the Year and a New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos o... ... Citiți mai mult

    86,46 lei

  • Into the Vietnamese Kitchen

    Treasured Foodways, Modern Flavors [A Cookbook]

    de Andrea Nguyen ...
    JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the ... Citiți mai mult

    28,40 lei

  • The Spice Companion

    A Guide to the World of Spices: A Cookbook

    A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch ... Citiți mai mult

    51,83 lei

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Citiți mai mult

    28,40 lei

  • La scienza in cucina e l'arte di mangiar bene

    e in appendice "La cucina per gli stomachi deboli"

    L'Artusi è il libro di cucina italiana per antonomasia, quasi una poesia. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.Artusi pagò di tasca propria la pubblicazione del libro, non avendo trovato nessun editore disposto a finanziarlo. L'opera fu pubblicata nel 1891 presso la tipografia "L'Arte della Stampa", di ... Citiți mai mult

    5,16 lei

  • Taste of Romani (Gypsy) Cuisine

    Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys.The many cultures that the Romani contacted are reflected in their cooking, resulting in many ... Citiți mai mult

    13,37 lei

  • Gluten Free Air Fryer

    (The Sunday Times Bestseller) - Over 100 Fast, Simple, Delicious Recipes

    de Becky Excell ...
    These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to ... Citiți mai mult

    108,21 lei

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    de Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Citiți mai mult

    41,28 lei

  • Viziuni gurmande

    Arta prezentarii preparatelor precum un maestru bucatar !

    Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor!Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari, care creau si prezentau serii întregi de feluri de mâncare apetisantã. Cu toate acestea, îmi imaginam cum as fi aranjat eu acele feluri de mâncare dacã as fi participat în calitate de concurent.Dupã ... Citiți mai mult

    51,56 lei

  • Home Brew Beer

    Master the Art of Brewing Your Own Beer

    de Greg Hughes ...
    Join the craft beer revolution and brew your own beer at home.Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, whether you are starting with the simplest brewing technique - beer kits - or experimenting with the most ... Citiți mai mult

    83,68 lei

  • Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

    Seria seria La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Citiți mai mult

    5,16 lei sau gratuit cu Kobo Plus

  • Feed the Hungry

    How to Set Up and Run a Successful Meal Program

    The number of people in the world who suffer from lack of nutrition or food as a result of poverty is constantly increasing. This book will guide the reader from the very beginning of creating a food program to the moment the food is placed in front of the client. Full of creative ideas and recommendations that only an experienced chef and food program coordinator would know, including tricks to ... Citiți mai mult

    43,17 lei

  • 10 kg abnehmen in 2 Wochen mit der türkisch inspirierten Küche

    Aromatische Gerichte - Schnell abnehmen mit Genuss

    de Ekin Rehn ...
    Stell dir vor, du verlierst in nur 14 Tagen 10 kg Körpergewicht, wirst leichter, schlanker und energiegeladener – und das ohne Hungern. Klingt unglaublich? Dieses Buch zeigt dir Schritt für Schritt, wie es möglich ist – mit der türkisch inspirierten Küche, die Genuss und Abnehmen perfekt verbindet.Mit meiner Methode nutzt du die Kraft frischer Zutaten wie Gemüse, Hülsenfrüchte, mageres Eiweiß, ... Citiți mai mult

    19,80 lei sau gratuit cu Kobo Plus

  • Wendys Lieblingsrezepte - Leichte Küche

    25 alltagstaugliche Rezepte für eine leichte Küche

    de Wendy G. ...
    Wendys Lieblingsrezepte - Leichte Küche richtet sich an kochinteressierte Leserinnen und Leser, die nach den üppigen Mahlzeiten der Weihnachtszeit wieder zu mehr Ausgewogenheit und Klarheit in der Küche finden möchten, ohne auf Genuss zu verzichten. Das Buch verbindet handwerklich sauberes Kochen mit alltagstauglichen Rezepten, die verständlich erklärt und zuverlässig umsetzbar sind. Im ... Citiți mai mult

    8,90 lei

  • Slimming Kitchen Secrets

    de Laura Meyer ...
    KICK OFF THE NEW YEAR WITH DELICIOUS, HEALTHY FOOD!Weight Watchers Ambassador Laura Meyer presents delicious, low-calorie recipes that make healthy eating enjoyable and satisfying, helping you maintain a healthy lifestyle without sacrificing flavour.--It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that <st... ... Citiți mai mult

    108,21 lei

  • Kitchen Matters

    More than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable

    Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients ... Citiți mai mult

    56,27 lei

  • Rice & Grains

    Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a ... Citiți mai mult

    104,33 lei sau gratuit cu Kobo Plus

  • Vegane Küche

    Wie kann ich mich ohne Tierische Produkte ernähren?

    de Paul M. ...
    Die Frage "Warum vegan?" beantwortet sich in einem Zusammenspiel aus ethischen, ökologischen, gesundheitlichen und sozialen Überlegungen. Die Ablehnung der industriellen Tierhaltung aus ethischer Sicht zielt darauf ab, das Leid der Tiere zu minimieren und deren Rechte zu respektieren. Ökologisch betrachtet, reduziert eine vegane Ernährung den Ressourcenverbrauch, mindert Treibhausgasemissionen und ... Citiți mai mult

    44,66 lei

  • Spiritually Fabulous crEATions

    Heavenly trEATs

    Spiritually Fabulous crEATions-Heavenly trEATs is a delightful recipe book filled with fabulous desserts for all to crEATe, bake, and be merry. Each recipe is a heavenly trEAT that will be a blessing for any occasion. Enjoy! ... Citiți mai mult

    70,70 lei

  • Cozinha de estações

    de Ronaldo Canha ...
    Em seu livro de estreia, o autor conta um pouco de sua história ao mostrar parte do trajeto que o levou à profissão que conduz sua vida. Nessa introspecção, o chef Ronaldo Canha percebeu que escrever é, antes de tudo, partilhar: experiências, resultados, receitas. E, assim, partilha receitas que, em sua maioria, podem ser executadas por iniciantes, tendo optado por dividi-las em estações, para ... Citiți mai mult

    34,61 lei