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  • 200 DE REŢETE CERCATE DE BUCĂTĂRIE ROMÂNEASCĂ ŞI ALTE TREBI GOSPODĂREŞTI

    No. 1. Supă pisatăNo. 2. Supă de raciNo. 3. Supă cu găluşcele de carneNo. 4. Supă cu găluşcele de raciNo. 5. Supă franţuzascăNo. 6. Supă cu gugoşele de tocătură de curcanNo. 7. Răsol cu salce de ciuperceNo. 8. Bou de modăNo. 9. Pui cu mazere cu raciNo. 10. Pui fierbinţiNo. 11. Pui cu capireNo. 12. Pui albi înăduşiţiNo. 13. Pui cu cottonNo. 14. Pârjoale cu sardeleNo. 15. Jambon cu friganele<br ... ... Citiți mai mult

    15,57 lei

  • Cele mai Populare Retete ale Bunicii Invatate de la Mama: Mancaruri Dulci si Sarate de Odinioara

    Carte de Bucate Traditionale Romanesti Autentice, #5

    de Cristina G. ...
    Seria Cartea 5 - Carte de Bucate Traditionale Romanesti Autentice
    Cele mai Populare Retete ale Bunicii Invatate de la Mama contine o selectie de retete speciale alese de catre cititori.Aceste pagini sunt menite sa-ti deschida apetitul pentru mancarurile de odinioara.Iata numai cateva retete ce vei gasi inauntruPrajitura TelevizorFaguriSocataChiscaSarmale cu crupe</... ... Citiți mai mult

    22,31 lei

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    de Samin Nosrat ...
    The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.'Revolutionary' YOTAM OTTOLENGHI'A masterpiece' NIGELLA LAWSONA Sunday Times Food Book of the Year and a New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos o... ... Citiți mai mult

    86,46 lei

  • Retetele Bunicii Invatate de la Mama: Bucate Dulci si Sarate și Metode Stramosesti

    Carte de Bucate Traditionale Romanesti Autentice, #6

    de Cristina G. ...
    Seria Cartea 6 - Carte de Bucate Traditionale Romanesti Autentice
    Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea?Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amintire de neuitat.De asemenea, Retetele Bunicii Invatate de la Mama contine o puzderie de metode utile, practice si simple pe care le foloseau cu mare succes buneii nostri.Pentru ca este o carte cu mare ... Citiți mai mult

    31,25 lei

  • The Food For Life Cookbook

    100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

    de Tim Spector ...
    **** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Citiți mai mult

    137,74 lei

  • Into the Vietnamese Kitchen

    Treasured Foodways, Modern Flavors [A Cookbook]

    de Andrea Nguyen ...
    JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the ... Citiți mai mult

    28,40 lei

  • The Spice Companion

    A Guide to the World of Spices: A Cookbook

    A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch ... Citiți mai mult

    51,83 lei

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Citiți mai mult

    28,40 lei

  • La scienza in cucina e l'arte di mangiar bene

    e in appendice "La cucina per gli stomachi deboli"

    L'Artusi è il libro di cucina italiana per antonomasia, quasi una poesia. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.Artusi pagò di tasca propria la pubblicazione del libro, non avendo trovato nessun editore disposto a finanziarlo. L'opera fu pubblicata nel 1891 presso la tipografia "L'Arte della Stampa", di ... Citiți mai mult

    5,16 lei

  • Taste of Romani (Gypsy) Cuisine

    Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys.The many cultures that the Romani contacted are reflected in their cooking, resulting in many ... Citiți mai mult

    13,37 lei

  • Gluten Free Air Fryer

    (The Sunday Times Bestseller) - Over 100 Fast, Simple, Delicious Recipes

    de Becky Excell ...
    These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to ... Citiți mai mult

    108,21 lei

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    de Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Citiți mai mult

    41,28 lei

  • Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

    Seria seria La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Citiți mai mult

    5,16 lei sau gratuit cu Kobo Plus

  • Viziuni gurmande

    Arta prezentarii preparatelor precum un maestru bucatar !

    Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor!Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari, care creau si prezentau serii întregi de feluri de mâncare apetisantã. Cu toate acestea, îmi imaginam cum as fi aranjat eu acele feluri de mâncare dacã as fi participat în calitate de concurent.Dupã ... Citiți mai mult

    51,56 lei

  • Home Brew Beer

    Master the Art of Brewing Your Own Beer

    de Greg Hughes ...
    Join the craft beer revolution and brew your own beer at home.Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, whether you are starting with the simplest brewing technique - beer kits - or experimenting with the most ... Citiți mai mult

    83,68 lei

  • Basil!

    de Trisha Faye ...
    Welcome to Basil!, the first of A Delightful Herbs ebook series. Included are 25 of our favorite recipes using basil. We've included some basic information about growing your own basil, and the culinary uses of basil.Some of the recipes are: Basil Pesto Cheese Torta, Basil Butter, Marinated Zucchini, Pasta & Spinach with Basil-Cheese Sauce, Turkey Scaloppine with Basil-Cucumber Sauce and Pesto ... Citiți mai mult

    4,43 lei

  • Tea and Tea Drinking

    de Arthur Reade ...

    34,69 lei

  • Edible Wildcrafting: A Lost Art

    de Thomas Conti ...
    Edible plants have always been an important part of life to our ancestors and are still very important to our health today. Every day we overlook many wild edible plants that are filled with nutrients vital to a healthy diet available for free if we learn the skill of wildcrafting. The potential for plants as food and medicine is almost endless, start your journey into the ancient ways of herbal ... Citiți mai mult

    24,81 lei sau gratuit cu Kobo Plus

  • Wendys Lieblingsrezepte - Ahornsirup

    25 tolle Ahornsirup Rezepte

    de Wendy G. ...
    "Wendys Lieblingsrezepte - Ahornsirup" ist ein umfassendes Kochbuch für alle, die die Vielseitigkeit von Ahornsirup entdecken und in der eigenen Küche umsetzen möchten. Autorin Wendy G. zeigt in diesem Werk, wie aus einer natürlichen, unverarbeiteten Zutat eine kulinarische Bereicherung für jede Jahreszeit wird. Das Buch verbindet fundiertes Wissen über Herkunft, Eigenschaften und Verarbeitung von ... Citiți mai mult

    8,90 lei

  • Wendys Lieblingsrezepte - Balance im Alltag

    Gesunde Wohlfühlküche

    de Wendy G. ...
    Dieses Kochbuch richtet sich an alle, die nach den üppigen Mahlzeiten der Feiertage wieder zu einer alltagstauglichen und ausgewogenen Küche finden möchten, ohne dabei auf Genuss zu verzichten. Wendy G. verbindet handwerkliches Kochen mit saisonalem Denken und schafft Rezepte, die Ruhe, Struktur und Freude in den Küchenalltag bringen. Die einleitenden Kapitel vermitteln ein klares Verständnis von ... Citiți mai mult

    8,90 lei

  • Take The Stress Out Of Preparing Food For Children – Lots of Ideas For Healthy Foods For Kids

    We all know how stressful it can be to prepare food for your children that they will like and eat, let alone trying to make it healthy enough to ensure they are getting a good balance of nutrients.One day your fussy eater will be happy to tuck into a healthy sandwich with no complaints, only to find they refuse it the next time because they say they don't like it, and never have!When eventually ... Citiți mai mult

    13,37 lei

  • 私房肉料理:今晚也要吃肉!

    de 行正理香 ...
    Tradus de 黃美玉 ...
    內容簡介鮮嫩牛+香軟豬 極品雙肉料理隆重登場掌握烹調肉品美味關鍵天天都能在家喝美酒、吃好肉!想為親愛的家人、來家中作客的親戚好友獻上一道令人驚豔的肉類料理。但是,每每去到大型超市,看到一整塊的肉卻又望而卻步。因為不知道正確的調理法,生怕浪費了上等的肉塊,只能在心中暗藏一絲遺憾。其實肉類的調理技術並沒有想像中那麼困難。堅守幾點處理肉類的原則,再活用家中烤箱烹烤,有時候甚至可以在沙發上坐等美味料理出爐。了解牛、豬的各個部位,加深對食材的認識與興趣,也能讓之後的烹調過程更加輕鬆愉快。除了提供一系列令人讚不絕口的私房肉料理食譜,本書也針對牛肉、豬肉的部位進行簡單解說,給予烹調建議,以及各種鹽類的使用搭配、紅酒等佐料相關知識。來到行正理香的烹肉教室,讓您在不知不覺中變成一位人人稱羨的烹肉大師。本書特色★ 肉類烹調技法大公開!美食達人提供的關鍵要點★ 了解牛、豬部位不同特性,善加活用食材的第一步!★ ... Citiți mai mult

    49,48 lei

  • 全原味健康好食料理

    de 李德全 ...
    【內容簡介】電視名廚李德全 傾力代表作健康+美味的雙全食譜附80分鐘DVD讓老師親自教妳做菜!現代食安問題層出不窮,您是不是也憂心忡忡、感覺無所適從?想要回歸家庭親自下廚,卻不知煮什麼才好吃、怎麼煮才健康?不用擔心!讓資深料理人李德全老師終結您的恐慌!在本食譜中,德全老師邀您一起與菜餚琢磨對話,重新喚起大家對美食的熱情,也藉由自己動手做的過程,準確辨識出「天然」的原色原味,找回享受食物的安心感!【本書緣起】◆現代食安問題亮起紅燈,慣與化學元素共舞的味蕾,還嚐得出食物原味嗎?台灣社會近年來的食品安全問題層出不窮,在坊間色香味俱全的美食表象下,是塑化劑、順丁烯二酸、三聚氰胺、焦糖色素、人工香精香料等化學物質的「功勞」,一夕間,社會大眾如臨大敵,這個也不能吃,那個也不能吃,付了錢的消費者,竟連最基本的食品安全都成了一種奢求!人對食物的恐懼,甚至延伸到人對人的不信任 ... Citiți mai mult

    53,73 lei

  • 30 Secret Recipes From The French Chef

    30 Secret Recipes From The French Chef, #1

    Seria Cartea 1 - 30 Secret Recipes From The French Chef
    French cuisine refers to various gastronomic styles derived from the French tradition. It has evolved over the centuries, following the social and political changes of the country. The development of lavish banquets took French gastronomy to a new level, with decorated and heavily seasoned food by talented chefs .In this book, find 30 wonderful recipes for cooking with families and friends from ... Citiți mai mult

    26,78 lei