Rakuten Kobo

Kundvagn

Objekt inte tillgängliga för köp

Vänligen granska din kundvagn. Du kan ta bort objekt som inte är tillgängliga nu, eller så gör vi det automatiskt i kassan.

objektobjekt

- Omfattar e-böcker
  
  Inkluderar ljudböcker
  
  Inkluderar 30 timmars lyssningstid
  
  Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
  
  Få 1 kredit varje månad för valfri ljudbok
  
  Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
  
  Omfattar e-böcker
  
  Inkluderar ljudböcker
  
  Inkluderar 30 timmars lyssningstid
  
  Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
  Ljudbok
  av ,
  
  Tillgänglig:
  
  . Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions.
  
  Förbeställ
  1 ljudbok per månad
  
  + GRATIS provprenumeration i 30 dagar
  
  Specialerbjudande
  
  Få 1 kredit varje månad som kan lösas in mot en valfri ljudbok
  
  *Inget åtagande, avbryt när som helst
  
  GRATIS

objektobjekt

Omfattar e-böcker

Inkluderar ljudböcker

Inkluderar 30 timmars lyssningstid

Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions

Få 1 kredit varje månad för valfri ljudbok

Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions

Omfattar e-böcker

Inkluderar ljudböcker

Inkluderar 30 timmars lyssningstid

Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
Ljudbok
av ,

Tillgänglig:
. Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions.

Förbeställ
1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Specialerbjudande

Få 1 kredit varje månad som kan lösas in mot en valfri ljudbok

*Inget åtagande, avbryt när som helst

GRATIS

Rekommenderas för dig

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

av Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Läs mer

81,61 kr

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Läs mer
Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

av Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—nearly 300,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Em ... Läs mer

136,52 kr

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—nearly 300,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Em
... Läs mer
Artisan Sourdough

Wholesome Recipes, Organic Grains

av Casper Andre Lugg, Ivar Hveem Fjeld ...

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Läs mer

94,33 kr eller gratis med Kobo Plus

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough
... Läs mer
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

av Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Läs mer

97,72 kr

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Läs mer
Modern Jewish Baker

Challah, Babka, Bagels & More

av Shannon Sarna ...

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Läs mer

223,86 kr

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never
... Läs mer
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

av Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Läs mer

97,72 kr

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Läs mer
The Essentials of Classic Italian Cooking

av Marcella Hazan ...

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

261,70 kr

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of
... Läs mer
Bread Science

The Chemistry and Craft of Making Bread

av Emily Buehler ...

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Läs mer

69,63 kr eller gratis med Kobo Plus

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a
... Läs mer
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

av Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Läs mer

233,08 kr

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... Läs mer
The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

av Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Läs mer

168,21 kr

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Läs mer
Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

av Alexandra Stafford ...

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Läs mer

107,47 kr

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret.
... Läs mer
Bread Bread Bread

Recipes, Techniques, Shortcuts

av Martin Johansson ...

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Läs mer

113,94 kr eller gratis med Kobo Plus

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin
... Läs mer
Very Good Bread

The Science of Dough and the Art of Making Bread at Home: A Cookbook

av Melissa Weller ...

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Läs mer

180,19 kr

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche,
... Läs mer
Auf der Suche nach gutem Brot

Eine Reise durch Deutschland. Mit über 50 Rezepten aus vielen Regionen für Brot, Brötchen & Gebäck mit Sauerteig, Vorteig und langer Teigführung – GAD GOLD

av Lutz Geißler ...

Deutschland gilt als Brotland. Doch was ist eigentlich gutes Brot? Und wie steht es heute um traditionelles Bäckerhandwerk, regionale Brotspezialitäten und die Qualität unserer täglichen Brote?Bestsellerautor und Brot-Experte Lutz Geißler und Bäckermeisterin Christina Weiß machen sich auf die Suche nach gutem Brot. Drei Wochen lang reisen sie mit Bahn und Klapprädern quer durch Deutschland. Dabei ... Läs mer

369,00 kr

Deutschland gilt als Brotland. Doch was ist eigentlich gutes Brot? Und wie steht es heute um traditionelles Bäckerhandwerk, regionale Brotspezialitäten und die Qualität unserer täglichen Brote?Bestsellerautor und Brot-Experte Lutz Geißler und Bäckermeisterin Christina Weiß machen sich auf die Suche nach gutem Brot. Drei Wochen lang reisen sie mit Bahn und Klapprädern quer durch Deutschland. Dabei
... Läs mer
The Waldorf Book of Breads

av Marsha Post ...

Serie serie Education
Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this cookbook in the series provides yet another a rich resource for spending time in the kitchen with young children--this time baking bread. What child doesn't like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for ... Läs mer

69,63 kr

Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this cookbook in the series provides yet another a rich resource for spending time in the kitchen with young children--this time baking bread. What child doesn't like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for
... Läs mer
The Bread Machine Magic Book of Helpful Hints

Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread Machine

av Linda Rehberg, Lois Conway ...

A handy reference guide with solutions to common problems experienced by bread machine owners. Recipes for two-pound loaves now included!Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all fifty-five recipes ... Läs mer

113,94 kr

A handy reference guide with solutions to common problems experienced by bread machine owners. Recipes for two-pound loaves now included!Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all fifty-five recipes
... Läs mer
Bake & Pray

Liturgies and Recipes for Baking Bread as a Spiritual Practice

av Kendall Vanderslice ...

From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision.Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ... Läs mer

170,76 kr eller gratis med Kobo Plus

From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision.Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church,
... Läs mer
Amish Cookbooks

The Homestyle Amish Kitchen Cookbook

av Suzanna House ...

Whenever is the ideal time for Amish cooking? From stews, sides, and healthy soups to chicken, meat, pork, and fish dishes, Amish plans can be set up for any event and whenever of the year.Is it true that you are prepared to find the best Amish plans? Feel free to appreciate it! ... Läs mer

29,78 kr eller gratis med Kobo Plus

Whenever is the ideal time for Amish cooking? From stews, sides, and healthy soups to chicken, meat, pork, and fish dishes, Amish plans can be set up for any event and whenever of the year.Is it true that you are prepared to find the best Amish plans? Feel free to appreciate it!
... Läs mer
The Hungry Ghost Bread Book

An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

av Jonathan Stevens ...

2024 Foreword INDIES Book of the Year Awards Finalist for CookingLonglisted for the André Simon Award for Food Books for 2024“A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible ... Läs mer

173,19 kr

2024 Foreword INDIES Book of the Year Awards Finalist for CookingLonglisted for the André Simon Award for Food Books for 2024“A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible
... Läs mer
Beautiful Breads & Fabulous Fillings

The Best Sandwiches in America

av Margaux Sky ...

Take sandwiches to the next level: "A wonderful multi-purpose cookbook." — Publishers WeeklyBeginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California's Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including:Avocado and Melted Swiss ... Läs mer

94,33 kr eller gratis med Kobo Plus

Take sandwiches to the next level: "A wonderful multi-purpose cookbook." — Publishers WeeklyBeginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California's Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including:Avocado and Melted Swiss
... Läs mer
Bread Machine Cookbook

Reipes For Perfect Homemade Baking Lv.1

av Jennifer K.Gries ...

Bread Machine Cookbook Reipes For Perfect Homemade Baking Lv.1 ... Läs mer

19,82 kr

Bread Machine Cookbook Reipes For Perfect Homemade Baking Lv.1
... Läs mer
My Bread: The Revolutionary No-Work, No-Knead Method

av Jim Lahey ...

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, ... Läs mer

223,86 kr

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey,
... Läs mer
Artisan Pizza and Flatbread in Five Minutes a Day

The Homemade Bread Revolution Continues

av Jeff Hertzberg, M.D., Zoë François ...

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings!With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own ... Läs mer

112,99 kr

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings!With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own
... Läs mer
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

av Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Läs mer

131,43 kr

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Läs mer

Kobo Rakuten

Läsplattor

Appar

Tillbehör

Kundvagn

Du får VIP-behandlingen!

Din kundvagn är tom

Tillgänglig:

1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Tillgänglig:

1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Rekommenderas för dig

Bröd E-böcker

Flour Water Salt Yeast

Artisan Sourdough Made Simple

Artisan Sourdough

The Perfect Loaf

Modern Jewish Baker

Peter Reinhart's Whole Grain Breads

The Essentials of Classic Italian Cooking

Bread Science

Food IQ

The Pain d'Avignon Baking Book

Bread Toast Crumbs

Bread Bread Bread

Very Good Bread

Auf der Suche nach gutem Brot

The Waldorf Book of Breads

The Bread Machine Magic Book of Helpful Hints

Bake & Pray

Amish Cookbooks

The Hungry Ghost Bread Book

Beautiful Breads & Fabulous Fillings

Bread Machine Cookbook

My Bread: The Revolutionary No-Work, No-Knead Method

Artisan Pizza and Flatbread in Five Minutes a Day

The Sourdough Whisperer