Rakuten Kobo

Kundvagn

Objekt inte tillgängliga för köp

Vänligen granska din kundvagn. Du kan ta bort objekt som inte är tillgängliga nu, eller så gör vi det automatiskt i kassan.

objektobjekt

- Obegränsad tillgång till e-böcker
  
  Obegränsad tillgång till ljudböcker
  
  Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
  
  Få 1 kredit varje månad för valfri ljudbok
  
  Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
  
  Obegränsad tillgång till e-böcker
  
  Obegränsad tillgång till ljudböcker
  
  Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
  Ljudbok
  av ,
  
  Tillgänglig:
  
  . Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions.
  
  Förbeställ
  1 ljudbok per månad
  
  + GRATIS provprenumeration i 30 dagar
  
  Specialerbjudande
  
  Få 1 kredit varje månad som kan lösas in mot en valfri ljudbok
  
  *Inget åtagande, avbryt när som helst
  
  GRATIS

objektobjekt

Obegränsad tillgång till e-böcker

Obegränsad tillgång till ljudböcker

Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions

Få 1 kredit varje månad för valfri ljudbok

Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions

Obegränsad tillgång till e-böcker

Obegränsad tillgång till ljudböcker

Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions
Ljudbok
av ,

Tillgänglig:
. Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions.

Förbeställ
1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Specialerbjudande

Få 1 kredit varje månad som kan lösas in mot en valfri ljudbok

*Inget åtagande, avbryt när som helst

GRATIS

Rekommenderas för dig

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

av Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Läs mer

74,51 kr

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Läs mer
Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

av Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ... ... Läs mer

111,71 kr

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ...
... Läs mer
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

av Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Läs mer

220,58 kr

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... Läs mer
Bread Bread Bread

Recipes, Techniques, Shortcuts

av Martin Johansson ...

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Läs mer

113,94 kr eller gratis med Kobo Plus

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin
... Läs mer
Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

av Alexandra Stafford ...

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Läs mer

65,29 kr

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret.
... Läs mer
The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

av Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Läs mer

148,07 kr

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Läs mer
Modern Jewish Baker

Challah, Babka, Bagels & More

av Shannon Sarna ...

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Läs mer

193,12 kr

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never
... Läs mer
Artisan Sourdough

Wholesome Recipes, Organic Grains

av Casper Andre Lugg, Ivar Hveem Fjeld ...

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Läs mer

94,33 kr eller gratis med Kobo Plus

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough
... Läs mer
Bread Science

The Chemistry and Craft of Making Bread

av Emily Buehler ...

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Läs mer

65,88 kr eller gratis med Kobo Plus

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a
... Läs mer
The Essentials of Classic Italian Cooking

av Marcella Hazan ...

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

232,02 kr

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of
... Läs mer
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

av Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Läs mer

93,27 kr

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Läs mer
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

av Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Läs mer

93,27 kr

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Läs mer
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

av Sandra McMillan ...

Serie Bok 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Läs mer

Gratis

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
... Läs mer
Gluten Free Recipes

The Ultimate Cookbook On Gluten Free Recipes, Easy Gluten Free Recipes, Gluten Free Recipes For Kids, Gluten Free Recipes For Dinner, Vegan Gluten Free Recipes

av Donna Evans ...

Amazing gluten free recipes, easy gluten free recipes, gluten free recipes for kids, gluten free recipes for dinner, vegan gluten free recipes and much more. ... Läs mer

46,84 kr

Amazing gluten free recipes, easy gluten free recipes, gluten free recipes for kids, gluten free recipes for dinner, vegan gluten free recipes and much more.
... Läs mer
Bread Making: Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment

Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment

av Dustin Gallagher ...

An instant reference to bread making, artisan bread making, making banana bread,how to make sweet bread, homemade bread recipe, how to make bread flour, and finding the bestbread making equipment. ... Läs mer

93,96 kr

An instant reference to bread making, artisan bread making, making banana bread,how to make sweet bread, homemade bread recipe, how to make bread flour, and finding the bestbread making equipment.
... Läs mer
The Art of Sourdough

A Guide to True Bakery's Delicious Breads and Pastries

av Bill Brockley Jr ...

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of ... Läs mer

135,67 kr

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of
... Läs mer
李宜融頂尖風味吐司麵包全書

av 李宜融 ...

Serie serie 烘焙職人
重磅級！吐司麵包烘焙【必學祕技全圖解】一本濃縮25年職人經驗與手藝的祕笈，教您重新認識TOAST，原來吐司可以如此美味！★職人級烘焙的必學寶典★．揭開新台味的美味祕密．融合在地食材最自然的頂級口感．成功培養「天然酵母」的祕訣．結合業界技術與教學實戰的經驗傳承．公開獨家配方與材料調整的烘焙百分比 ... Läs mer

118,94 kr

重磅級！吐司麵包烘焙【必學祕技全圖解】一本濃縮25年職人經驗與手藝的祕笈，教您重新認識TOAST，原來吐司可以如此美味！★職人級烘焙的必學寶典★．揭開新台味的美味祕密．融合在地食材最自然的頂級口感．成功培養「天然酵母」的祕訣．結合業界技術與教學實戰的經驗傳承．公開獨家配方與材料調整的烘焙百分比
... Läs mer
Pane, Pizza, Calzoni e Focacce

av Luigi Burgio ...

In questa sezione di ricette vi presentiamo una selezione di focacce, panini e pizze, che possono costituire in alcuni casi un accompagnamento al pasto, ma anche un gustoso secondo piatto, uno sfizioso antipasto, oppure un piatto unico sia a tavola, sia fuori casa, in ufficio o per picnic fuori porta.E poi come non parlare della pizza, inconfondibile produzione italiana, presentata secondo una ... Läs mer

36,87 kr

In questa sezione di ricette vi presentiamo una selezione di focacce, panini e pizze, che possono costituire in alcuni casi un accompagnamento al pasto, ma anche un gustoso secondo piatto, uno sfizioso antipasto, oppure un piatto unico sia a tavola, sia fuori casa, in ufficio o per picnic fuori porta.E poi come non parlare della pizza, inconfondibile produzione italiana, presentata secondo una
... Läs mer
Sourdough Goodness 1

av Anna Drozdova ...

Serie serie Regain the Power to be the Master in Your Kitchen
Do you like bread and baked goods? Are you concerned about health essues of eating gluten? This book provides the opportunity to enjoy your favorite baked recipes using flour but without compromisingyour health. This book is all about baking with sourdough starter or wild yeast.It all started when I learned about the health benefits of the sourdough or wild yeast and at about the same time I ... Läs mer

50,97 kr

Do you like bread and baked goods? Are you concerned about health essues of eating gluten? This book provides the opportunity to enjoy your favorite baked recipes using flour but without compromisingyour health. This book is all about baking with sourdough starter or wild yeast.It all started when I learned about the health benefits of the sourdough or wild yeast and at about the same time I
... Läs mer
The Ultimate Almond Recipes

Quick and Easy Meals

av nasipa SOOKWONG ...

Serie Bok 8 - The Almond Cookbook
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious.Whether you're following a way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet.Each of the recipes has easy to follow ... Läs mer

28,18 kr eller gratis med Kobo Plus

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious.Whether you're following a way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet.Each of the recipes has easy to follow
... Läs mer
經典不敗台式麵包

1 種麵糰 + 30 款口味 + 12 款整型手法 + 700 張鉅細靡遺步驟圖

av 愛與恨(陳明忠) ...

Serie Bok 50163 - Cook系列
用一款麵糰，做出30種美味的麵包；　　用超過700張步驟圖，搭配12種整型手法，做出一個個成功率高、吃不膩的台式麵包，　　熱情加碼在Google搜尋第一名、在烘焙社團爆紅的「古早味奶香包」與粉絲讚不絕口、PO文有近500次分享、破3萬的文章觸及率的「軟歐包」，這一本《經典不敗台式麵包》是初入麵包世界的入門書，也是一窺烘焙殿堂的寶典。　　Part1歡迎進入台式麵包的美味世界　　什麼是台式麵包？台式麵包難做嗎？好吃嗎？需要哪些工具？哪些材料？　　本單元利用簡單清楚的麵包製作流程，讓新手迫不及待開始動手做；提供完整的經典甜麵糰、奶香包及軟歐包的配方，不怕做不出好吃的麵包。鉅細靡遺的內容，句句都是老師的諄諄教誨，值得你字字細讀。　**　Part2吃你千遍也不厭倦：歐伊細~鹹麵包**　　每一款鹹麵包，都有讓人迷戀的好理由，那從巷口麵包店買回來的蔥麵包、剛從烤箱出爐的肉鬆麵包，還有 ... Läs mer

75,39 kr

用一款麵糰，做出30種美味的麵包；　　用超過700張步驟圖，搭配12種整型手法，做出一個個成功率高、吃不膩的台式麵包，　　熱情加碼在Google搜尋第一名、在烘焙社團爆紅的「古早味奶香包」與粉絲讚不絕口、PO文有近500次分享、破3萬的文章觸及率的「軟歐包」，這一本《經典不敗台式麵包》是初入麵包世界的入門書，也是一窺烘焙殿堂的寶典。　　Part1歡迎進入台式麵包的美味世界　　什麼是台式麵包？台式麵包難做嗎？好吃嗎？需要哪些工具？哪些材料？　　本單元利用簡單清楚的麵包製作流程，讓新手迫不及待開始動手做；提供完整的經典甜麵糰、奶香包及軟歐包的配方，不怕做不出好吃的麵包。鉅細靡遺的內容，句句都是老師的諄諄教誨，值得你字字細讀。　**　Part2吃你千遍也不厭倦：歐伊細~鹹麵包**　　每一款鹹麵包，都有讓人迷戀的好理由，那從巷口麵包店買回來的蔥麵包、剛從烤箱出爐的肉鬆麵包，還有
... Läs mer
SCONE MAKING GUIDE

A Proguide On How To Prepare Delicious Scones With Complete Recipes And Much More

av Chris Joshua ...

This comprehensive guide to scone making will guide you through the process of making delicious scones. From baking basics to detailed recipes, this ebook will provide you with all the information you need to make perfect scones every time. With plenty of tips and tricks, you will soon become a skilled scone maker. You'll learn how to select the right ingredients, prepare the dough, shape and bake ... Läs mer

28,18 kr eller gratis med Kobo Plus

This comprehensive guide to scone making will guide you through the process of making delicious scones. From baking basics to detailed recipes, this ebook will provide you with all the information you need to make perfect scones every time. With plenty of tips and tricks, you will soon become a skilled scone maker. You'll learn how to select the right ingredients, prepare the dough, shape and bake
... Läs mer
Bagel Cookbook

Book1, for beginners made easy step by step

av SUSAN SAM ...

Serie Bok 1 - Bagel Cookbook
• This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Läs mer

28,18 kr

• This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat
... Läs mer
Meyer's Bakery

Bread and Baking in the Nordic Kitchen

av Claus Meyer ...

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step ... Läs mer

247,29 kr

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step
... Läs mer

Kobo Rakuten

Läsplattor

Appar

Tillbehör

Kundvagn

Du får VIP-behandlingen!

Din kundvagn är tom

Tillgänglig:

1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Tillgänglig:

1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Rekommenderas för dig

Bröd E-böcker

Flour Water Salt Yeast

Artisan Sourdough Made Simple

Food IQ

Bread Bread Bread

Bread Toast Crumbs

The Pain d'Avignon Baking Book

Modern Jewish Baker

Artisan Sourdough

Bread Science

The Essentials of Classic Italian Cooking

The Perfect Loaf

Peter Reinhart's Whole Grain Breads

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Gluten Free Recipes

Bread Making: Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment

The Art of Sourdough

李宜融頂尖風味吐司麵包全書

Pane, Pizza, Calzoni e Focacce

Sourdough Goodness 1

The Ultimate Almond Recipes

經典不敗台式麵包

SCONE MAKING GUIDE

Bagel Cookbook

Meyer's Bakery