How to create healthier, sustainable, and resilient communities using place-based design strategies.In a world where real estate development often overlooks the critical link between our built environment and public health, architectural epidemiology has emerged as a groundbreaking field that reimagines how to design, build, and inhabit our spaces. Adele Houghton and Carlos Castillo-Salgado bridge the gap between two disparate fields to propose a new, transdiscipli...

Introduction to Occupational Health in Public Health PracticeBernard J. Healey and Kenneth T. WalkerIntroduction to Occupational Health in Public Health PracticeIntroduction to Occupational Health in Public Health Practice uses concepts of prevention, epidemiology, toxicology, disparities, preparedness, disease management, and health promotion to explain the underlying causes of occupational illness and injury and to provide a methodology to develop cost-effective p...

This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.

The environment that we construct affects both humans and our natural world in myriad ways. There is a pressing need to create healthy places and to reduce the health threats inherent in places already built. However, there has been little awareness of the adverse effects of what we have constructed-or the positive benefits of well designed built environments.This book provides a far-reaching follow-up to the pathbreaking Urban Sprawl and Public Health, published in 2004. That book...

"With this book, Robin Guenther and Gail Vittori show us how critical our green building mission is to the future of human health and secures a lasting legacy that will continue to challenge and focus the green building movement, the healthcare industry, and the world for years to come."—From the Foreword by Rick Fedrizzi, President, CEO and Founding Chair, U.S. Green Building CouncilINDISPENSABLE REFERENCE FOR THE FUTURE OF SUSTAINABLE HEALTHCARE DESIGN

It's time to think differently about cities and nature. Understanding how to better connect our cities with the benefits nature provides will be increasingly important as people migrate to cities and flourish in them. All this urban growth, along with challenges of adapting to climate change, will require a new approach to infrastructure if we're going to be successful. Yet guidance on how to plan and implement projects to protect or restore natural infrastructure is often hard to come by....

Behavior change is central to the pursuit of sustainability. This book details how to use community-based social marketing to motivate environmental protection behaviors as diverse as water and energy efficiency, alternative transportation, and watershed protection. With case studies of innovative programs from around the world, including the United States, Canada Australia, Spain, and Jordan, the authors present a clear process for motivating social change for both residential and commerc...

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.Concise...

This new edition of Occupational and Environmental Medicine concentrates more on the newer kinds of occupational disease including those (like “RSI” and pesticide poisoning) where exposure and effects are difficult to understand. There is specific emphasis on work, health and wellbeing, with links to public health, health promotion, the value of work, disabled people at work, the aging workforce, vocational rehabilitation, evidence based practice, and further chapters on the healt...

Preventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential toprotecting the food chain. Most food chain crises are preventable with timely actions and the right investments. TheFood Chain Crisis - Emergency Prevention System, known as FCC-EMPRES, is FAO's approach to pursuing just that. This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligenceand Coordination Unit of the FAO Agriculture ...

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or aler...

A revised and updated edition of the landmark work the New York Times hailed as “a call to action for every developer, building owner, shareholder, chief executive, manager, teacher, worker and parent to start demanding healthy buildings with cleaner indoor air.”For too long we’ve designed buildings that haven’t focused on the people inside—their health, their ability to work effectively, and what that means for the bottom line. An authoritative introducti...