Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless technique...

100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream b...

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, ...

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression.Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the do...

Taster recipes from selected books by Mary Berry, John Whaite, The Fabulous Baker Brothers and The Urban Rajah.

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost...

Cast iron cooking dates back hundreds of years and has recently experienced a surge in popularity. The recipes in this report are some of the best to cook in cast iron vessels either on a stovetop, grill or in an open campfire.Regardless of the cooking method used, you’ll be pleased with the delicious dishes that this cookware produces. The meats sear well, cook perfectly and all the vegetables retain most of their nutritional values. The evenly distributed heat makes cooking a bre...

A tasty lunch is the perfect midday pick-me-up. Don’t settle for boring leftovers. You can make an original lunch dish in less than 15 minutes! We’ve compiled 40 recipes for a variety oftastes. There are vegetarian dishes, hot or cold entrees, sandwiches, and pastas. Many of these lunches can be taken to work and made in the microwave. If you’re at home for lunch, youcan cook a pizza or stir-fry. No matter what you have a taste for, we have a quick and easy lunch recipe for...

Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates ...

The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who's keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes just to add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well.Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted fo...

Tabatha Browne, well known around markets in Melbourne, Australia for her delicious range of cupcakes, cookies, jams and preserves, shares her favourite budget-friendly family recipes for you to enjoy.

During the cold winter months, nothing tastes better than a warm, home-cooked meal. Good food invigorates the soul and refreshes the body. Don’t be depressed by Old Man Winter, there are plenty of hearty meals to fill your stomach and your spirit! Although produce selections can be scant this time of year, take advantage of the squash, cabbage, sweet potatoes, and other savory vegetables. Try these 40 recipes and remember, spring is coming!Here are just a few of the recipes I've ad...