Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 3648 Results
Skip side bar filters
  • 糖果X甜點的手作日常:馬卡龍、軟糖、棉花糖、米香等甜品配方大公開

    Series Book 14 - 漾生活
    甜點×糖果配方零藏私,新手入門必備BOOK!配方×操作步驟全圖解,帶你步步操作零失敗,溫度X操作TIPS全揭露,讓你輕鬆駕馭製作技巧,送禮X自吃兩相宜,快來打造出你的手作甜點日常,感受手作的療心,嚐到入口的甜蜜,讓小確幸滿溢你生活! 糖果入門最佳首選!棉花糖、軟糖、牛軋糖、牛奶糖、馬卡龍、米香等各式甜品製作方法大公開,圖文步驟X動態影片帶你step by step操作外,附上製糖溫度,帶你更精準的操控溫度,製作完成後,再依據每種糖果的保存時間及方法,讓你最佳賞味期吃下自己的日常手作糖果!  〔各式糖果口味配方公開〕  堅果、黑糖珍珠、芋頭、抹茶、青醬等各式不同口味的糖果和甜品配方大公開,帶你做出驚喜感十足的糖果。  〔Step by step帶你做出達人級甜品〕  書中... ... Read more

    S$ 19.41 SGD

  • Cakemoji

    Recipes & Ideas for Sweet-Talking Treats

    by Jenni Powell ...
    Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures.We all have our favorite emojis that can now be brought to life in cake or cookie ... Read more

    S$ 15.14 SGD

  • Momofuku Milk Bar

    A Cookbook

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

    S$ 11.87 SGD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    S$ 5.06 SGD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    S$ 13.29 SGD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    Edited by Cook's Illustrated ...
    Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the ... Read more

    S$ 40.21 SGD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    S$ 10.67 SGD

  • The Ultimate Ninja Foodi Cookbook for Beginners: 1000 Days Simple and Selected Ninja Foodi Recipes for all Beginners and Advanced Users

    Do you crave quick & effortless Ninja Foodi recipes?Do you want to make the leap from good to great in your kitchen?If your answer is "YES", then you should buy this cookbook The Ultimate Ninja Foodi Cookbook for Beginners. You will love cooking with this book.The Foodi is one of the most useful kitchen tools available on the market these days. This great appliance has gained so many fans all over ... Read more

    S$ 5.10 SGD

  • Sweet Tooth

    100 Desserts to Save Room For (A Baking Book)

    by Sarah Fennel ...
    NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... Read more

    S$ 10.67 SGD

  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It’s ... Read more

    S$ 35.20 SGD

  • Bread Science

    The Chemistry and Craft of Making Bread

    by Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Read more

    S$ 9.74 SGD or Free with Kobo Plus

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    S$ 42.28 SGD

  • What's for Dessert

    Simple Recipes for Dessert People: A Baking Book

    JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

    S$ 7.62 SGD

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    S$ 7.95 SGD

  • Start Here: A James Beard Award Winner

    Instructions for Becoming a Better Cook: A Cookbook

    **NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.“The new Joy of Cooking.” —The New York TimesA BEST BOOK OF THE YEAR: The New ... Read more

    S$ 22.01 SGD

  • 108 Asian Cookies

    Not-Too-Sweet Treats from a Third-Culture Kitchen

    by Kat Lieu ...
    From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... Read more

    Was S$ 21.79 SGD Now S$ 2.79 SGD

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    S$ 30.18 SGD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ★★★★★‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ★★★★★‘The Cosy Croissant Café is such a heartwar... ... Read more

    S$ 5.97 SGD

  • Peculiar Baking

    A Practical Guide to Strange Confections

    by Nikk Alcaraz ...
    Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in ... Read more

    S$ 24.62 SGD

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

    Free

  • Cookies

    The New Classics: A Baking Book

    100 bold cookie recipes that take the gold-star standards beyond what you’ve ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s ... Read more

    S$ 13.94 SGD

  • 辣媽Shania家庭小烤箱簡易烘焙:阿拉丁0.2秒瞬熱烤箱{辣媽快速早餐+烘培}30款麵包、9種外酥內軟的美味烤吐司、6道快速早餐料理

    by 辣媽Shania ...
    Series series 布克生活
    粉絲人數破15萬!媽媽們的好朋友!辣媽Shania用最簡便的家庭小烤箱烘烤食譜:簡易烘焙、美味早餐、烤吐司、麵包。不需要專業大烤箱,家庭式小烤箱很簡單就可以做出美味的麵包和吐司。烤箱不需要預熱→節省時間,吐司外酥內軟的美味祕密大公開。30款麵包、9種烤吐司、5款點心、6種早餐快速料理,獻給每天都在為早餐傷腦筋的媽媽們!作者序_每個人的家裡,都應該要有一台小烤箱!我自己家裡已經有一台麵包專業烤箱,也有一台微波爐,為什麼還要買個小烤箱呢?因為那些大烤箱:一、預熱時間太久了!二、烤不出外酥內軟的吐司啊!只是這樣的小烤箱,價格比想像中貴,到底該不該買?後來秉持著好奇心,還有研究的精神,我決定購入了!買回家之後,也用了一陣子,我的感想是──早就應該買了!阿拉丁烤箱真的太實用了!烤出五星級的吐司我... ... Read more

    S$ 10.15 SGD or Free with Kobo Plus

  • Bread Head

    Baking for the Road Less Traveled

    **Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The ... Read more

    S$ 42.94 SGD

  • 100 Great Breads

    The Original Bestseller

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.Paul Hollywood presents a personal collection of 100 favourite bread recipes - all containing special memories and flavours of his childhood, or inspired by his international travels and professional career as a baker and television presenter. He reveals all the simple techniques you need to make this ... Read more

    S$ 37.70 SGD