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Food & Drink eBooks

If you like Food & Drink eBooks, then you'll love these top picks.
Showing 1 - 24 of 73820 Results
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  • Ayam Buah Keluak and the Art of Writing: a memoir on living creatively

    by Josephine Chia ...
    Your creativity is your gift to the world.Award-winning author Josephine Chia illustrates this in Ayam Buah Keluak and the Art of Writing, an account of her own emotional journey of becoming a writer. She believes that creativity is a portal to our inner strengths and talents, and can help us delve deeper into more meaningful experiences.Josephine shares the parallels between two of the things she ... Read more

    S$ 19.99 SGD

  • Annie Xavier Kitchen Volume 5 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

    Celebration of Bake Flavours / 欢庆烘培的味道

    by Annie Xavier ...
    Series Book 5 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 5: Celebration of Bake Flavours / 欢庆烘培的味道- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or ... Read more

    S$ 17.87 SGD

  • The Convenience Store by the Sea

    The quirky, charming Japanese sensation with over half a million copies sold worldwide

    by Sonoko Machida ...
    *'*The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe'If you loved Before The Coffee Gets Cold *you will love this!''A perfect, feel-good story about finding joy in unexpected connections, ideal ... Read more

    S$ 15.79 SGD

  • Eat Dirt

    Why Leaky Gut May Be the Root Cause of Your Health Problems and 5 Surprising Steps to Cure It

    by Josh Axe ...
    Doctor of Natural Medicine and wellness authority Dr. Josh Axe delivers a groundbreaking, indispensable guide for understanding, diagnosing, and treating one of the most discussed yet little-understood health conditions: leaky gut syndrome.Do you have a leaky gut? For 80% of the population the answer is “yes”—and most people don’t even realize it. Leaky gut syndrome is the root cause of a litany ... Read more

    Was S$ 16.67 SGD Now S$ 4.11 SGD

  • 100 Million Years of Food

    What Our Ancestors Ate and Why It Matters Today

    by Stephen Le ...
    " A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Read more

    S$ 2.52 SGD

  • Meet Me at the Convenience Store by the Sea

    Return to the heartwarming Japanese series that has sold a million copies worldwide

    by Sonoko Machida ...
    Welcome to Tenderness. Our doors are always open.Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu.A sweet treat to lift your spirits.A quiet place to talk over a warm meal.A kind word when you need it most.The sound of the sea in the distance.You'll always find more than you imagined possible here...Returning to the bestselling series that sold a million copies, ... Read more

    S$ 16.45 SGD

  • First Bites

    Superfoods for Babies and Toddlers: A Cookbook

    by Dana Angelo White ...
    **FIRST BITES is a "cheat sheet" approach to introducing 50 superfoods into baby and toddler diets, with tips and recipes to show parents how to raise healthy eaters for life.FIRST BITES** is the quick and easy reference guide that all parents can keep on hand to whip up tasty and nutritious meals for their babies and toddlers in no time. Recipes are designed to help to foster healthy eating ... Read more

    S$ 17.43 SGD

  • Cod

    A Global History

    by Elisabeth Townsend ...
    Series Book 92 - Edible
    This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and ... Read more

    S$ 23.10 SGD

  • Aromatherapy Workbook

    by Shirley Price ...
    An excellent guide for anyone wanting to delve deeper into the world of aromatherapy. It clearly explains everything you need to know about understanding and using essential oils.Written in a clear, easy to understand style this comprehensive book includes:what the different carrier oils are• how to use essential oils for health, pleasure and enjoyment• how aromatherapy can be used for women’s ... Read more

    S$ 13.51 SGD

  • Agak Agak

    Everyday Recipes from Singapore

    by Shu Han Lee ...
    "**This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture — at once so sophisticated and yet so boisterously earthy — for yourself." **– Nigella Lawson"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share ... Read more

    S$ 36.72 SGD

  • Japanese Cooking for the Soul

    Healthy. Mindful. Delicious.

    by Hana Group UK Limited ...
    Practice mindful eating with the Japanese art of Itadakimasu.Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites ... Read more

    S$ 24.08 SGD

  • Cook's Science

    How to Unlock Flavor in 50 of our Favorite Ingredients

    Edited by Cook's Illustrated, Guy Crosby Ph.D ...
    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of ... Read more

    S$ 39.67 SGD

  • Steal the Menu

    A Memoir of Forty Years in Food

    by Raymond Sokolov ...
    Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his ... Read more

    S$ 14.60 SGD

  • Sushi Master

    An expert guide to sourcing, making and enjoying sushi at home

    by Nick Sakagami ...
    Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master.Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sush... ... Read more

    S$ 26.80 SGD

  • Crying in H Mart

    A Memoir

    by Michelle Zauner ...
    #1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LISTIn this exquisite story of family, food, grief, and endurance, ... Read more

    S$ 16.23 SGD

  • The Good Carb Cookbook

    Secrets of Eating Low on the Glycemic Index

    by Sandra Woodruff ...
    A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels--also known as a food's glycemic index (GI). ... Read more

    S$ 12.63 SGD

  • A-Gong's Table

    Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

    by George Lee ...
    A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.“An astonishingly accomplished exploration of flavors, ingredients, and traditions.”—Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai“This is a beautiful love letter to Taiwan and a ... Read more

    S$ 13.29 SGD

  • Fruits of Bali

    by Margaret Eiseman, Fred B. Eiseman Jr. ...
    Learn the essentials of tropical Balinese fruits with this useful and portable reference book.Bali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips ... Read more

    S$ 9.91 SGD

  • Coffee Recipes

    A great way to enjoy a delicious cup of coffee.

    by Alexan ...
    Series series Drink Cookbook
    From simple and classic recipes to more complex and creative recipes, there is something for everyone. With the right ingredients and techniques, you can craft the perfect cup of coffee. ... Read more

    S$ 2.74 SGD or Free with Kobo Plus

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    S$ 7.29 SGD

  • My Greek Family Table

    Fresh, Regional Recipes

    by Maria Benardis ...
    More than 100 Greek recipes, updated for the modern home cookGreek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient ... Read more

    S$ 28.22 SGD

  • Olympics

    Fun, Facts and Figures

    by Graham Douglas ...
    The Olympic Games: a major international amateur sporting competition that brings together hundreds of nations and thousands of athletes. This book is a collection of fun, facts and figures about the Games (from ancient to modern times) for sports lovers all over the world. &quote;The most important thing in the Olympic Games is not winning but taking part; the essential thing in life is not ... Read more

    S$ 8.99 SGD

  • Yogurt Every Day

    Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook

    by Hubert Cormier ...
    Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.After years of serving as a quick breakfast fix or mid-afternoon pick-me-up, yogurt is finally having its day, embraced by a ... Read more

    S$ 19.83 SGD

  • Bouchon Bakery

    by Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Read more

    S$ 49.69 SGD