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Since Eve Ate Apples Much Depends on Dinner

The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

by Margaret Visser ...

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Read more

Was $12.99 USD Now $1.99 USD or Free with Kobo Plus

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the
... Read more
The Air Fryer Cookbook

Deep-Fried Flavor Made Easy, Without All the Fat!

by Todd English ...

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.In this easy-to-use ... Read more

$1.99 USD

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.In this easy-to-use
... Read more
Mediterranean Vegetables

by Clifford A. Wright ...

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Read more

$1.99 USD or Free with Kobo Plus

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a
... Read more
The Simple Art of Rice

Recipes from Around the World for the Heart of Your Table

by JJ Johnson, Danica Novgorodoff ...

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIREFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and ... ... Read more

Was $17.99 USD Now $2.99 USD

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIREFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and ...
... Read more
Mediterranean Air Fryer

95 Healthy Recipes to Fry, Roast, Bake and Grill

by Katie Hale ...

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals. The Mediterranean Air Fryer cookbook is your go-to guide to eating delicious and healthy Mediterranean diet recipes with a crispy twist. It offers a Mediterranean dish for every meal and ... Read more

$1.99 USD or Free with Kobo Plus

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals. The Mediterranean Air Fryer cookbook is your go-to guide to eating delicious and healthy Mediterranean diet recipes with a crispy twist. It offers a Mediterranean dish for every meal and
... Read more
Bayou

Feasting Through the Seasons of a Cajun Life

by Melissa M. Martin ...

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Read more

Was $16.99 USD Now $1.99 USD

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a
... Read more
100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today

by Stephen Le ...

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Read more

Was $12.99 USD Now $1.99 USD

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different
... Read more
How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

by Mark Bittman ...

Series Book 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

Was $22.99 USD Now $2.99 USD

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Read more
The Nutmeg Trail

Recipes and Stories Along the Ancient Spice Routes

by Eleanor Ford ...

*Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam OttolenghiThrough 80 spice-infused recipes, ... Read more

Was $19.99 USD Now $0.99 USD

*Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam OttolenghiThrough 80 spice-infused recipes,
... Read more
Happy Snacking, Don't Die!

Foraging and Vegan Recipes with Black Forager (A Cookbook)

by Alexis Nikole Nelson ...

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to ... Read more

$16.99 USD

PRE-ORDER

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to
... Read more
The Spice Cookbook

by Avanelle Day, Lillie Stuckey ...

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

$1.99 USD or Free with Kobo Plus

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a
... Read more
Milk Street 365

The All-Purpose Cookbook for Every Day of the Year

by Christopher Kimball ...

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

Was $18.99 USD Now $1.99 USD

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing
... Read more
The Minimalist Cooks at Home

Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman ...

The New York Times –bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).There's no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today's home cooks need fast, flexible, flavorful recipes that ... Read more

$12.99 USD or Free with Kobo Plus

The New York Times –bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).There's no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today's home cooks need fast, flexible, flavorful recipes that
... Read more
The Korean Vegan Cookbook

Reflections and Recipes from Omma's Kitchen

by Joanne Lee Molinaro ...

Series Book 1 - The Korean Vegan
**THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan**Joanne Lee Molinaro has captivated millions of fans with her ... Read more

Was $13.99 USD Now $5.99 USD

**THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan**Joanne Lee Molinaro has captivated millions of fans with her
... Read more
Bobby Flay's Bold American Food

by Bobby Flay, Joan Schwartz ...

The American celebrity chef, Food Network Star and founder of the Mesa Grill, shares over 200 of his innovative, southwest-inspired recipes.Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his style."[Flay's] powerful ... Read more

$1.99 USD

The American celebrity chef, Food Network Star and founder of the Mesa Grill, shares over 200 of his innovative, southwest-inspired recipes.Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his style."[Flay's] powerful
... Read more
The Official Stardew Valley Cookbook

by ConcernedApe, Ryan Novak ...

Series series Stardew Valley
NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged
... Read more
The Illustrated Dictionary of Japanese Food

Ingredients, Preparations and Culture

by Richard Hosking ...

Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." —Saveur Magazine"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The Illustrated Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan ... Read more

$14.39 USD

Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." —Saveur Magazine"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The Illustrated Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan
... Read more
The Cacao Cookbook

Discover the health benefits and uses of cacao, with 50 delicious recipes

by Aster ...

Series series Aster Cookbooks
Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals.Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk ... Read more

$3.99 USD

Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals.Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk
... Read more
How Jane Austen Kept Her Cool: An A to Z history of Georgian Ice Cream

Jane Austen Regency Life

by Maria Grace ...

Series series Jane Austen Regency Life
… In the meantime, for elegance and ease and luxury, the Hattons and Milles' dine here to-day, and I shall eat ice and drink French wine, and be above vulgar economy.~Jane Austen to Cassandra, Godmersham, June 20, 1808We know Jane Austen ate ice cream. What might her favorite flavors have been? Pride and Pistachios? Sense and Strawberry Cream? Whatever it was, we can be fairly certain it wasn't ... Read more

$3.99 USD or Free with Kobo Plus

… In the meantime, for elegance and ease and luxury, the Hattons and Milles' dine here to-day, and I shall eat ice and drink French wine, and be above vulgar economy.~Jane Austen to Cassandra, Godmersham, June 20, 1808We know Jane Austen ate ice cream. What might her favorite flavors have been? Pride and Pistachios? Sense and Strawberry Cream? Whatever it was, we can be fairly certain it wasn't
... Read more
Juicing for Wellness in Your Nama

60 Healthy Recipes to Easily Boost Your Nutritional Intake

by Jeanette Velasco Shane ...

Squeeze the Most Out of Your Nama® JuicerMaximize your daily nutrition and the potential of your Nama® juicer with healthy, refreshing juice recipes. These blends from the creator of Juicy Juicing J are key to developing a sustainable—and delicious—juicing routine using the Nama’s® hands-free, whole-fruit juicing capabilities. These juices are developed with specific health benefits in mind so ... Read more

$12.99 USD

Squeeze the Most Out of Your Nama® JuicerMaximize your daily nutrition and the potential of your Nama® juicer with healthy, refreshing juice recipes. These blends from the creator of Juicy Juicing J are key to developing a sustainable—and delicious—juicing routine using the Nama’s® hands-free, whole-fruit juicing capabilities. These juices are developed with specific health benefits in mind so
... Read more
What Goes with What

100 Recipes, 20 Charts, Endless Possibilities

by Julia Turshen ...

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ... ... Read more

$17.99 USD

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ...
... Read more
Simple, Healthy and Delicious: A Vegetarian Recipes Cookbook

How to cook vegetarian recipes for every occasion, cooking mastery for beginners , Tips and Tricks with recipes , Preparation Methods.

by Michael Oluyebo ...

The vegetarian cookbook for beginnersEnjoy these easy-to-prepare vegetarian recipes. They are ideal for beginners. But even advanced users will enjoy the recipes.Would you like to prepare new and healthy recipes?Do you want to test vegetarian, meat-free alternative recipes?Don't want to stand in the kitchen for hours?Do you want to use tested recipes and rely on what has been tried and tested?No ... Read more

$2.99 USD or Free with Kobo Plus

The vegetarian cookbook for beginnersEnjoy these easy-to-prepare vegetarian recipes. They are ideal for beginners. But even advanced users will enjoy the recipes.Would you like to prepare new and healthy recipes?Do you want to test vegetarian, meat-free alternative recipes?Don't want to stand in the kitchen for hours?Do you want to use tested recipes and rely on what has been tried and tested?No
... Read more
What to Cook When You Don't Feel Like Cooking - A Cookbook

by Caroline Chambers ...

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith ... ... Read more

$16.99 USD

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith ...
... Read more
Meals You Can't Mess Up

100+ Actually Easy Recipes for Big Flavor with Little Effort

by Shay Spence ...

Get comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree DrummondCooking can often be time-consuming, expensive, wasteful, and stressful for those who are not practiced in the kitchen. In Meals You Can’t Mess Up, food and travel writer Shay Spence sets out to create dishes that are as foolproof as possible. He considers the four ... Read more

$12.99 USD

PRE-ORDER

Get comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree DrummondCooking can often be time-consuming, expensive, wasteful, and stressful for those who are not practiced in the kitchen. In Meals You Can’t Mess Up, food and travel writer Shay Spence sets out to create dishes that are as foolproof as possible. He considers the four
... Read more

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