Professional in Food & Drink & Nonfiction eBooks

Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally-Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective ...

A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that "has elevated meatless cooking to the level of great cuisine" (James Peterson, James Beard Award–winning author of Sauces).Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and ... Read more

$1.99 USD

A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that "has elevated meatless cooking to the level of great cuisine" (James Peterson, James Beard Award–winning author of Sauces).Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and
... Read more
Canal House Cooking Volume N° 2

Fall & Holiday

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 2 - Canal House Cooking
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home ... Read more

$1.99 USD or Free with Kobo Plus

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home
... Read more
Spain My Way

Eat, Drink, and Cook Like a Spaniard

by José Andrés, Sam Chapple-Sokol ...

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... Read more

Was $25.99 USD Now $2.99 USD

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most
... Read more
Myers+Chang at Home

Recipes from the Beloved Boston Eatery

by Joanne Chang, Karen Akunowicz ...

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents. ... Read more

$2.99 USD or Free with Kobo Plus

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents.
... Read more
Grains for Every Season

Rethinking Our Way with Grains

by Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

Was $18.99 USD Now $2.99 USD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... Read more
Buon Appetito

A Taste of Italy

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 9 - Canal House Cooking
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled ... Read more

$1.99 USD or Free with Kobo Plus

Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled
... Read more
Canal House Cooking Volume N° 4

Farm Markets & Gardens

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 4 - Canal House Cooking
Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with "a cult following among the fooderati" ( Bon Appétit).CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the ... Read more

$1.99 USD or Free with Kobo Plus

Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with "a cult following among the fooderati" ( Bon Appétit).CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the
... Read more
Canal House Cooking Volume N° 1

Summer

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 1 - Canal House Cooking
Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because ... Read more

$1.99 USD or Free with Kobo Plus

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because
... Read more
Canal House Cooking Volume N° 6

The Grocery Store

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 6 - Canal House Cooking
Easy-to-source recipes from the home cooks of Canal House, which "has garnered quite the following among the farm-to-table set with an eye for beauty" (Food52).CANAL HOUSE COOKING, VOLUME N° 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that ... Read more

$1.99 USD or Free with Kobo Plus

Easy-to-source recipes from the home cooks of Canal House, which "has garnered quite the following among the farm-to-table set with an eye for beauty" (Food52).CANAL HOUSE COOKING, VOLUME N° 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that
... Read more
Canal House Cooking Volume N° 7: La Dolce Vita

La Dolce Vita

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 7 - Canal House Cooking
The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow ... Read more

$1.99 USD or Free with Kobo Plus

The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow
... Read more
Canal House Cooking Volume N° 3

Winter & Spring

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 3 - Canal House Cooking
From winter stews to spring salads: "Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes" ( O, The Oprah Magazine ).CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. ... Read more

$1.99 USD or Free with Kobo Plus

From winter stews to spring salads: "Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes" ( O, The Oprah Magazine ).CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.
... Read more
Canal House Cooking Volume N° 5

The Good Life

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 5 - Canal House Cooking
Triple-tested recipes for dozens of luxuriously tasty treats.CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.We are home cooks writing ... Read more

$1.99 USD or Free with Kobo Plus

Triple-tested recipes for dozens of luxuriously tasty treats.CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.We are home cooks writing
... Read more
Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

$22.99 USD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
An Invitation to Indian Cooking: A James Beard Award Winner

50th Anniversary Edition: A Cookbook

by Madhur Jaffrey ...

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Read more

$13.99 USD

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with
... Read more
Dishoom

The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar, Kavi Thakrar, Naved Nasir ...

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting ... Read more

$20.09 USD

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting
... Read more
Whole in One

Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

by Ellie Krieger ...

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, ... Read more

Was $15.99 USD Now $1.99 USD

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot,
... Read more
What to Cook When You Don't Feel Like Cooking: Make It Fast

by Caroline Chambers ...

THE INSTANT #1 NEW YORK TIMES BESTSELLER • THE #1 GLOBE AND MAIL BESTSELLER • A USA TODAY BESTSELLER**• AN** INDIEBOUND **BESTSELLER •**A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 • NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SU... ... Read more

$16.99 USD

THE INSTANT #1 NEW YORK TIMES BESTSELLER • THE #1 GLOBE AND MAIL BESTSELLER • A USA TODAY BESTSELLER**• AN** INDIEBOUND **BESTSELLER •**A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 • NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SU...
... Read more
Eva Pau's Asian Cookbook

80 authentic recipes for every day

by Eva Pau ...

A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality.Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if ... Read more

$15.19 USD

A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality.Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if
... Read more
Moosewood Restaurant Naturally Delicious Drinks and Dishes

15 of the Most-Requested Recipes from One of America’s Best-Loved Restaurants

by The Moosewood Collective ...

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, ... Read more

$0.99 USD

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!***Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles,
... Read more
The Curry Guy Easiest Ever

200 Super-Simple Indian and Asian Restaurant and Takeaway Classics

by Dan Toombs ...

Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.150 of Dan's most popular recipes from his previous ... Read more

$28.69 USD

PRE-ORDER

Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.150 of Dan's most popular recipes from his previous
... Read more
Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

$28.99 USD or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Read more
Simply Ina

A Barefoot Contessa Cookbook

by Ina Garten ...

This is Ina for everyone—85 of her fabulous recipes at their simplest, from make-ahead lunches to effortless appetizers and showstopping dinners, with time-saving options and a little help from her signature “store-bought is fine” philosophy.Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ... Read more

$14.99 USD

This is Ina for everyone—85 of her fabulous recipes at their simplest, from make-ahead lunches to effortless appetizers and showstopping dinners, with time-saving options and a little help from her signature “store-bought is fine” philosophy.Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good
... Read more
Eat (Like) the Rich

A Cookbook

by Olivia Tiedemann ...

NATIONAL BESTSELLER • You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.Olivia is not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of that, but really, why would you be here for that anyway? You should be here to learn how to ... Read more

$13.99 USD

NATIONAL BESTSELLER • You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.Olivia is not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of that, but really, why would you be here for that anyway? You should be here to learn how to
... Read more
Be Ready When the Luck Happens

A Memoir

by Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... Read more

$12.99 USD

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for
... Read more

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