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Entertaining eBooks

If you like Entertaining eBooks, then you'll love these top picks.
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  • Six Seasons

    A New Way with Vegetables

    **Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

    $18.99 USD

  • Sunday Soup

    A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

    Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.Gulf Coast Shrimp Gumbo is best for staving off ... Read more

    $1.99 USD

  • Grains for Every Season

    Rethinking Our Way with Grains

    Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal“A gift to readers . . . For McFadden, flavor comes first.”—Booklist, Top 10 Cookbooks of the YearJames Beard Award FinalistJoshua McFadden’s first book, the James Beard Award–winning and perennially bestselli... ... Read more

    $18.99 USD

  • Make It Easy Cookbook

    Foolproof, Stylish and Delicious Do-Ahead Recipes

    by Jane Lovett ...
    This cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques!Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of ... Read more

    $1.99 USD

  • The Complete Jerky Book

    How to Dry, Cure, and Preserve Everything from Venison to Turkey

    by Monte Burch ...
    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the ... Read more

    $8.99 USD $1.99 USD

  • Holiday Cookies

    Showstopping Recipes to Sweeten the Season [A Baking Book]

    From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and ... Read more

    $4.99 USD

  • Essential Pépin

    More Than 700 All-Time Favorites from My Life in Food

    For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.Now, ... Read more

    $19.99 USD

  • What to Drink with What You Eat

    The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

    **Winner of the 2007 IACP Cookbook of the Year AwardWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or SpiritsWinner of the 2006 Georges Duboeuf Wine Book of the Year AwardWinner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine**Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most ... Read more

    $16.99 USD $4.99 USD

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry

    Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York TimesIn Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor ... Read more

    $14.99 USD

  • The Rituals of Dinner

    The Origins, Evolution, Eccentricities, and Meaning of Table Manners

    A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history.From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way ... Read more

    $12.99 USD

  • Choice Cuts

    A Savory Selection of Food Writing from Around the World and Throughout History

    “Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky ... Read more

    $6.99 USD $5.99 USD

  • Fat Witch Bake Sale

    67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: A Baking Book

    series Fat Witch Baking Cookbooks
    The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales.Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to ... Read more

    $13.99 USD

  • Jacques Pépin New Complete Techniques

    The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

    $21.99 USD

  • We've Always Had Paris...and Provence

    A Scrapbook of Our Life in France

    Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a ... Read more

    $12.99 USD

  • Drink What You Want

    The Subjective Guide to Making Objectively Delicious Cocktails

    by John deBary ...
    A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUSJohn deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink ... Read more

    $10.99 USD $8.99 USD

  • Zing's: Hot Sauce Recipes

    by Dee Phillips ...
    Love Hot Sauces? Can't get enough of that tantalizing heat that makes your heart race and your mouth sing? Here is a fantastic hot sauce recipe book just for you! 30 spicy, easy-to-make hot sauce recipes sure to get your taste buds tingling.Add Zing to your meals with these hot sauce recipes. Some are X-tra HOT and some are a bit milder. Choose the amount of heat you want in your hot sauces. Make ... Read more

    $2.99 USD

  • High Flavor, Low Labor

    Reinventing Weeknight Cooking: A Cookbook

    by J. M. Hirsch ...
    REAL FOOD. REAL LIFE. REAL FLAVOR.Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the ... Read more

    $9.99 USD $7.99 USD

  • Power Pressure Cooker XL Cookbook: Simple, Quick and Easy Guide With Over 101 Delicious Recipes

    Take FULL ADVANTAGE of Your New Power Pressure Cooker XL with these Hand-Picked Best RecipesYou are probably wondering what makes the Power Pressure Cooker XL a unit that is so unique, special, and necessary to have in the kitchen of any serious home chef. In short, this electric pressure cooker is so much more advanced than the cooker that Grandma used to use. Not to mention, it will save you so ... Read more

    $2.99 USD

  • The Constance Spry Cookery Book

    One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a ... Read more

    $12.99 USD

  • Haute Dogs

    Recipes for Delicious Hot Dogs, Buns, and Condiments

    Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time ... Read more

    $12.99 USD

  • Pomegranates & Pine Nuts

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    by Bethany Kehdy ...
    New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern CookingThe Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that ... Read more

    $10.99 USD

  • Truffle Hound

    On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

    A Publishers Weekly Best Book of the YearA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, ... Read more

    $16.99 USD

  • Beautiful Boards

    50 Amazing Snack Boards for Any Occasion

    by Maegan Brown ...
    Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, ... Read more

    $17.99 USD

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home

    by Diana Kuan ...
    America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container ... Read more

    $11.99 USD