Entertaining in Food & Drink & Nonfiction eBooks

Let's Party

Recipes and Menus for Celebrating Every Day

by Dan Pelosi ...

**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s ... Read more

Was $16.99 USD Now $1.99 USD

**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s
... Read more
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Bouchon

by Thomas Keller ...

Series series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Read more

Was $43.99 USD Now $1.99 USD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... Read more
Bento Lunchbox

Brilliantly Balanced Lunchbox Recipes

by Sara Kiyo Popowa ...

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness!Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational approach to ... Read more

Was $2.99 USD Now $1.99 USD

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness!Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational approach to
... Read more
Kitchen Dreams:Crafting Dishes with Heart, Color, and Curiosity

by Michael Kennaw ...

Kitchen Dreams is a celebration of joyful cooking, blending fresh ingredients, vibrant flavors, and creative inspiration. Discover approachable recipes that encourage curiosity in the kitchen and help you craft memorable meals with heart, color, and confidence. ... Read more

$4.49 USD or Free with Kobo Plus

Kitchen Dreams is a celebration of joyful cooking, blending fresh ingredients, vibrant flavors, and creative inspiration. Discover approachable recipes that encourage curiosity in the kitchen and help you craft memorable meals with heart, color, and confidence.
... Read more
Canal House: Cook Something

Recipes to Rely On

by Christopher Hirsheimer, Melissa Hamilton ...

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, with 300 simple recipes to rely on for the rest of your life.Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience ... Read more

Was $16.99 USD Now $1.99 USD

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, with 300 simple recipes to rely on for the rest of your life.Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience
... Read more
Every Leaf, Every Stem

Craveable, Creative Vegetables All Year Round

by Pierce Abernathy ...

Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted ... Read more

$14.99 USD

Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted
... Read more
How to Cook Everything Fast Revised Edition

A Quick & Easy Cookbook

by Mark Bittman ...

Series Book 6 - How to Cook Everything Series
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time ... Read more

Was $16.99 USD Now $1.99 USD

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time
... Read more
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

Was $7.99 USD Now $1.99 USD

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more
Martha: The Cookbook

100 Favorite Recipes, with Lessons and Stories from My Kitchen

by Martha Stewart ...

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s ... Read more

$1.99 USD

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

Was $18.99 USD Now $1.99 USD

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron...
... Read more
The Old World Kitchen

The Rich Tradition of European Peasant Cooking

by Elisabeth Luard ...

**“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously ... Read more

Was $18.99 USD Now $1.99 USD

**“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously
... Read more
Cook This Now

120 Easy and Delectable Dishes You Can't Wait to Make

by Melissa Clark ...

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My Father's Daughter"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming ... Read more

Was $15.99 USD Now $1.99 USD

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My Father's Daughter"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming
... Read more
Menus that Made History

Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

by Alex Johnson, Vincent Franklin ...

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark ... Read more

$2.99 USD

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark
... Read more
Gatherings

Casual-Fancy Meals to Share

by America's Test Kitchen ...

**The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategiesToss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host**It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the ... Read more

Was $17.99 USD Now $4.99 USD

**The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategiesToss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host**It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the
... Read more
Wine Grapes

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

by Jancis Robinson, Julia Harding, Jose Vouillamoz ...

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book"This 1,280-page book lists thousands of grapes, minor and major, precisely described. Listed in its pages are grapes I never knew existed but now, somehow, cannot forget." -Wall Street JournalAn indispensable reference ... Read more

$107.49 USD

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book"This 1,280-page book lists thousands of grapes, minor and major, precisely described. Listed in its pages are grapes I never knew existed but now, somehow, cannot forget." -Wall Street JournalAn indispensable reference
... Read more
What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Andrew Dornenburg, Karen Page ...

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled—complete with practical advice from the best wine stewards and chefs in America.Winner of the 2007 IACP Cookbook of the Year AwardWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or SpiritsWinner of the 2006 Georges ... Read more

$16.99 USD

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled—complete with practical advice from the best wine stewards and chefs in America.Winner of the 2007 IACP Cookbook of the Year AwardWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or SpiritsWinner of the 2006 Georges
... Read more
The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

Was $54.99 USD Now $1.99 USD

A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the
... Read more
Cake Picnic

Recipes for the Love of Cake & Friends

by Elisa Sunga ...

From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake!It all started with a dream: A few friends lounging in the park on a sunny day, eating ... Read more

$15.99 USD

From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake!It all started with a dream: A few friends lounging in the park on a sunny day, eating
... Read more
You Got This!

Recipes Anyone Can Make and Everyone Will Love (A Cookbook)

by Diane Morrisey ...

NEW YORK TIMES BESTSELLERDiane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch.A self-taught home cook and former caterer with six grownish kids, Diane Morrisey ... Read more

Was $16.99 USD Now $3.99 USD

NEW YORK TIMES BESTSELLERDiane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch.A self-taught home cook and former caterer with six grownish kids, Diane Morrisey
... Read more
Vegan Fast Food

Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!

by Brian Watson ...

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy.Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special ... Read more

$17.99 USD

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy.Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special
... Read more
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Read more

Was $13.99 USD Now $1.99 USD

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... Read more
The Book of Pintxos

Discover the Legendary Small Bites of Basque Country

by Marti Buckley ...

For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, from award-winning author Marti Buckley.Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. ... Read more

Was $14.99 USD Now $1.99 USD

For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, from award-winning author Marti Buckley.Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo.
... Read more
Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

by Dolly Parton, Rachel Parton George ...

NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love
... Read more

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Entertaining eBooks

Show: