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If you like Entertaining eBooks, then you'll love these top picks.
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  • Fix-It and Forget-It Cooking for Two

    150 Small-Batch Slow Cooker Recipes

    series Fix-It and Forget-It
    You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge. This slow cooker cookbook is different. The perfect gift for newlyweds ... Read more

    $1.99 USD

  • The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!

    Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, ... Read more

    $0.99 USD

  • The Broad Fork

    Recipes for the Wide World of Vegetables and Fruits: A Cookbook

    by Hugh Acheson ...
    From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets ... Read more

    $18.99 USD

  • The Official Ninja Foodi Grill Cookbook for Beginners:Quick, Easy and Delicious Recipes For Indoor Grilling & Air Frying

    by Helen Gomez ...
    Many kinds tasty ways to get the most out of your Ninja Foodi―the official companion cookbook!Your brand-new Ninja Foodi Grill―the grill that sears, sizzles, and crisps―has arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn't know existed.The Ninja Foodi Grill Cookbook for ... Read more

    $2.99 USD

  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Winner of the 2009 James Beard Book Award for Best Book: Reference and ScholarshipA groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country ... Read more

    $14.99 USD

  • Sara Foster's Southern Kitchen

    Soulful, Traditional, Seasonal: A Cookbook

    Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy ... Read more

    $14.99 USD

  • Twisted

    A Cookbook - Bold, Unserious, Delicious Food for Every Occasion

    by Twisted ...
    'The young Instagram duo on a mission to make comfort food cool again' - The Times'If you're craving something delicious, indulgent and dripping with cheese, then this recipe from Twisted: A Cookbook will have your mouth salivating' - StylistFrom the most popular food brand on social - Twisted's brand new official cookbook, featuring 100+ never-before-seen, 100% delicious recipes, ideal for get ... Read more

    $3.99 USD

  • Little Beach Street Bakery

    A Novel

    by Jenny Colgan ...
    In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of CornwallA quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined ... Read more

    $11.99 USD

  • Cook Share Eat Vegan

    Delicious plant-based recipes for Everyone

    by Áine Carlin ...
    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat ... Read more

    $3.99 USD

  • The Smitten Kitchen Cookbook

    by Deb Perelman ...
    The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily ... Read more

    $18.99 USD

  • Cocina molecular

    by Casalins, Eduardo ...
    series Sabores y placeres del buen gourmet
    Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nariz y nuestro paladar, y terminará satisfaciendo nuestro apetito. A partir de este concepto es que debemos entender la cocina molecular o, mejor dicho, la gastronomía molecular, que podemos definir como ... Read more

    $2.99 USD

  • Haute Dogs

    Recipes for Delicious Hot Dogs, Buns, and Condiments

    Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time ... Read more

    $12.99 USD

  • The Martha Stewart Living Cookbook

    The Original Classics

    Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.At last all of Martha's favorite magazine recipes have ... Read more

    $10.99 USD

  • A Boat, a Whale & a Walrus

    Menus and Stories

    Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee EricksonOne of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the ... Read more

    $19.99 USD

  • Wine Bites

    64 Simple Nibbles That Pair Perfectly with Wine

    Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or ... Read more

    $14.39 USD

  • The Real Food Daily Cookbook

    Really Fresh, Really Good, Really Vegetarian

    With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot ... Read more

    $7.99 USD

  • Baking for All Occasions

    by Flo Braker ...
    Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's ... Read more

    $20.19 USD

  • High Flavor, Low Labor

    Reinventing Weeknight Cooking: A Cookbook

    by J. M. Hirsch ...
    REAL FOOD. REAL LIFE. REAL FLAVOR.Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the ... Read more

    $4.99 USD

  • Butcher and Beast

    Mastering the Art of Meat: A Cookbook

    by Angie Mar ...
    **“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book ReviewIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW**The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, ... Read more

    $6.99 USD

  • My Pantry

    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

    In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Read more

    $7.99 USD

  • Healthy Vegan Moroccan Recipes

    Good Food Cookbook

    by Bryan Rylee ...
    series Good Food Cookbook
    Great figure and healthy glow.People in mediterranean countries as Marocco live longer and have a more healthy lifestyle.They have this healthy glow about themselves and radiate positivity with every move they make.You don't need to move to another country to get that.Everything you need for a more healthy lifestyle is in this book.For example:*Sweet and Nutty Moroccan Couscous*Sweet Potato, ... Read more

    $2.99 USD

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    by Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... Read more

    $0.99 USD

  • The Perfect Drink for Every Occasion

    151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!

    First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we’ve got the libation—complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new occasions (at last, you’ll know what to drink if ... Read more

    $8.99 USD

  • Sharp

    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

    by Josh Donald ...
    Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs ... Read more

    $1.99 USD