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Entertaining eBooks

If you like Entertaining eBooks, then you'll love these top picks.
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  • The 12 Bottle Bar

    Make Hundreds of Cocktails with Just Twelve Bottles

    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

    $11.99 USD $1.99 USD

  • Malibu Farm Sunrise to Sunset

    Simple Recipes All Day: A Cookbook

    These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California ... Read more

    $7.99 USD

  • The Artisanal Kitchen: Holiday Cocktails

    The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

    by Nick Mautone ...
    Series series The Artisanal Kitchen
    Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow ... Read more

    $9.99 USD $1.99 USD

  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    **Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... Read more

    $54.99 USD $3.99 USD

  • Mad Hungry: Sunday Suppers

    Go-To Recipes for a Special Weekend Meal

    Series series The Artisanal Kitchen
    There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and ... Read more

    $9.99 USD $1.99 USD

  • The Artisanal Kitchen: Classic Cocktails

    The Very Best Martinis, Margaritas, Manhattans, and More

    by Nick Mautone ...
    Series series The Artisanal Kitchen
    Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails*.* With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor ... Read more

    $9.99 USD $1.99 USD

  • The French Laundry Cookbook

    Series series The Thomas Keller Library
    IACP Award Winner2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it ... Read more

    $3.99 USD

  • The James Beard Cookbook

    by James Beard ...
    The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times).Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Ultimate Ninja Foodi Cookbook for Beginners: 1000 Days Simple and Selected Ninja Foodi Recipes for all Beginners and Advanced Users

    Do you crave quick & effortless Ninja Foodi recipes?Do you want to make the leap from good to great in your kitchen?If your answer is "YES", then you should buy this cookbook The Ultimate Ninja Foodi Cookbook for Beginners. You will love cooking with this book.The Foodi is one of the most useful kitchen tools available on the market these days. This great appliance has gained so many fans all over ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Essential Cuisines of Mexico

    A Cookbook

    by Diana Kennedy ...
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... Read more

    $11.99 USD $4.99 USD

  • Seamus Mullen's Hero Food

    How Cooking with Delicious Things Can Make Us Feel Better

    by Seamus Mullen ...
    The award-winning chef shares seasonal, rustic, and Spanish-inspired recipes featuring 18 heroically health-boosting foods.After being diagnosed with rheumatoid arthritis, Seamus Mullen discovered how incorporating eighteen key ingredients into his cooking improved his quality of life. In Hero Food, he shows how to make these key ingredients, or “hero foods,” your cooking friends; they can be ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • The Joy of Pizza

    Everything You Need to Know

    by Dan Richer ...
    NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life.Dan Richer ... Read more

    $16.99 USD $2.99 USD

  • Let's Brunch

    100 Recipes for the Best Meal of the Week

    “Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.” —Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan’s curated ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Good Lookin' Cookin'

    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

    NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love ... Read more

    $14.99 USD

  • Taste of Home Fall Baking

    275+ Breads, Pies, Cookies and More!

    Edited by Taste of Home ...
    Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes.Inside you’ll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros ... Read more

    $11.99 USD

  • The Artisanal Kitchen: Gluten-Free Holiday Cookies

    More Than 30 Recipes to Sweeten the Season

    by Alice Medrich ...
    Series series The Artisanal Kitchen
    Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new ... Read more

    $9.99 USD $1.99 USD

  • Cook Share Eat Vegan

    Delicious plant-based recipes for Everyone

    by Áine Carlin ...
    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat ... Read more

    $3.99 USD

  • The Martha Stewart Living Cookbook

    The New Classics

    Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.At last all of Martha's favorite magazine recipes have ... Read more

    $7.99 USD

  • Eat Your Drink

    Culinary Cocktails

    Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the ... Read more

    $8.99 USD

  • Vintage Parties

    A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

    Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s ... Read more

    $10.99 USD

  • See You on Sunday

    A Cookbook for Family and Friends

    by Sam Sifton ...
    NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... Read more

    $14.99 USD $6.99 USD

  • Under Pressure

    Cooking Sous Vide

    by Thomas Keller ...
    Series series The Thomas Keller Library
    A revolution in cookingSous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are ... Read more

    $54.99 USD $3.99 USD

  • Bobby Flay's Bar Americain Cookbook

    Celebrate America's Great Flavors

    When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can ... Read more

    $11.99 USD

  • Haute Dogs

    Recipes for Delicious Hot Dogs, Buns, and Condiments

    Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipeThe classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own ... Read more

    $12.99 USD