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Confectionary eBooks

If you like Confectionary eBooks, then you'll love these top picks.
Showing 1 - 24 of 430 Results
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  • Peculiar Baking

    A Practical Guide to Strange Confections

    by Nikk Alcaraz ...
    Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in ... Read more

    S$ 24.30 SGD

  • Scoop & Shred: Geniale Fitness-Becher-Kreationen

    Das Rezeptbuch geeignet für den Ninja Creami: Geniale proteinreiche Eis-Kreationen für Muskelaufbau und Genuss

    by Andrea Clarkson ...
    Die Highlights auf einen Blick •Maximale Proteinzufuhr: Rezepte, die optimal auf die Nutzung von Proteinpulvern, Magerquark und pflanzlichen Proteinquellen abgestimmt sind. •Perfekte Konsistenz: Gezielte Anleitungen gegen die typisch bröckelige Textur von gefrorenem Protein-Eis für maximalen Schmelz. •Kalorienbewusste Guides: Schnelle, unkomplizierte Übersichten mit Fokus auf zuckerarme, ... Read more

    S$ 8.98 SGD

  • Classic Asian Cakes and Desserts

    Quick and Delicious Favorites

    Edited by Periplus Editors ...
    Series series Learn To Cook Series
    Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts.Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step ... Read more

    S$ 7.51 SGD

  • The XO Marshmallow Cookbook

    by Kat Connor, Lindzi Shanks ...
    From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, ... Read more

    S$ 11.98 SGD

  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

    by Sally McKenney ...
    Series series Sally's Baking Addiction
    Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s ... Read more

    S$ 25.17 SGD

  • A Selection of Old-Time Recipes for Marzipan Sweets

    by Various ...
    Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of ... Read more

    S$ 9.80 SGD or Free with Kobo Plus

  • Home-Made Sweets, Candies and Fudge - How to Make Them

    by Ethelind Fearon ...
    This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet ... Read more

    S$ 14.49 SGD or Free with Kobo Plus

  • Bread, Pastry and Sweets in Old Regime France

    by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier ...
    Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even ... Read more

    S$ 8.24 SGD

  • How To Master Making Chocolate Mousse And Soufflés

    by Meallá H Fallon ...
    Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it. ... Read more

    S$ 3.77 SGD

  • Meine besten Rezepte für Slow Cooker und Schongarer

    Langsam kochen für mehr Geschmack

    by Gabriele Frankemölle ...
    Langsam kocht besserGabriele Frankemölle, die wohl erfahrenste Slow-Cooker-Köchin Deutschlands, hat in diesem Buch ihre besten Rezepte zusammengetragen. Da gibt es Hauptgerichte, Suppen und Eintöpfe, Desserts, Kuchen und Saucen. Sie zeigt die ganze Bandbreite dieses faszinierenden Gerätes, das bei rund 70-80 °C gart - stundenlang. Dabei entstehen wunderbare Aromen, butterzartes Fleisch und geniale ... Read more

    Was S$ 15.69 SGD Now S$ 6.86 SGD

  • L'intenditore del burro di cannabis

    Una guida passo passo per creare delizie a base di cannabis con ricette di burro di erba

    by Rina S. Gritton ...
    Scopri le delizie del burro di cannabisUna guida completa per migliorare le tue creazioni di marijuana fatte in casaIntraprendi un'avventura mentre impari a preparare burro alla cannabis con questa guida completa. Che tu sia un novizio o un appassionato esperto, questa risorsa ti copre, dotandoti delle conoscenze e delle tecniche necessarie per creare il burro alla cannabis. Immergiti nella ... Read more

    S$ 11.49 SGD or Free with Kobo Plus

  • Sweet Bake Shop

    Delightful Desserts for the Sweetest of Occasions: A Baking Book

    by Tessa Sam ...
    Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry ... Read more

    S$ 22.77 SGD

  • The Marshmallowist

    by Oonagh Simms ...
    Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes.The Marshmallowist began life as a street-food stall on ... Read more

    S$ 21.24 SGD

  • Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

    by Julia M.Graham ...
    Chocolate has a flavor that is full of love, with an elegant texture and taste. It can be made into different munchies that always indulge my creativity. Cookies also are great sweets to make because they can be made into a variety of flavors, shapes, and sizes. The chocolate praline and cookies recipes in this book are easy to follow and delicious. This book has over 25 delicious recipes that ... Read more

    S$ 5.03 SGD or Free with Kobo Plus

  • Tiramisù

    Discover the secrets of this iconic Italian dessert. Here's your ultimate guide to making it perfectly, with tips for quicker versions, a bit of history, and debunking some myths.

    by Manuela Fioriolli ...
    Everyone thinks they can whip up a good tiramisù, but only a few can make the perfect one.It's the most loved and widespread Italian dessert in Italy and around the world.You can find it at grandma's house, in a trattoria, at a fancy restaurant, or even in a take-out version, but it's never the same because a little tweak changes everything.The internet is full of videos and recipes promising to ... Read more

    Was S$ 9.99 SGD Now S$ 4.99 SGD

  • Desserts And Confectionary From All Over The World

    by Brenda Van Niekerk ...
    The aroma of home baking fills your home.... just imagine how impressed your friends and family will be....This recipe book offers you 30 delectable recipes choices from all over the world. Every one of the 30 recipes has it's own magic.... Recipes in "Desserts And Confectionary From All Over The World" include: Apple Strudel – Austria, Baked Alaska – France, Baklava - Greece, Black Bun – Scotland ... Read more

    S$ 3.74 SGD or Free with Kobo Plus

  • The A-Z of Nougat

    by Anon ...
    From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat ... Read more

    S$ 14.49 SGD or Free with Kobo Plus

  • Chocolate Candies you Can Make

    by Anon ...
    This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make” is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: “Confectionery”, “Everything You Want To Know”, “About Chocolate Candy Making”, “How ... Read more

    S$ 9.80 SGD or Free with Kobo Plus

  • Unique Ice Cream Recipes to Try at Home: 30 Around the World Ice Cream Recipes to Try Now

    by Ida Smith ...
    You have to agree that homemade ice cream is the best. It allows you to layout your imaginative and creative thoughts and choose the level of sweetness.Whether you are vegan, a meat-lover, or both, you can combine your favorite food in any ice cream you make. We have the unique ice cream flavors ever; get ready to start scooping. ... Read more

    S$ 4.98 SGD

  • Le creme dolci al cucchiaio

    by UnaLunaPer ...
    Questa raccolta di creme dolci nasce per soddisfare ogni gusto e ogni esigenza.In quanto all’interno troverete ricette senza glutine o per vegani, per intolleranti al lattosio o light,realizzate con la preparazione classica o con il microonde o con il Bimby.Ottime da gustare al cucchiaio con dei biscotti secchi o per farcire crostate pan di spagna, tiramisu, dolci lievitati ecc.. ... Read more

    S$ 10.83 SGD or Free with Kobo Plus

  • Daawat E Khaas

    Diet-E-Bite

    by Manju Dewan ...
    Daawat-e-Khaas is a budding chef's guide to cooking using healthy ingredients, without compromising on flavor. Cooking is love made edible - so discover your kitchen's hidden secrets and whip up delectable meals, keeping in mind your loved ones' dietary requirements. ... Read more

    S$ 1.05 SGD

  • FROM MOCHI TO MANJU: You’re Journey into Japanese Confectionery

    by Kristen Maya ...
    "From Mochi to Manju: Your Journey into Japanese Confectionery" is your delectable invitation to discover the enchanting world of Japanese sweet treats. Whether you're an aspiring chef, a dessert enthusiast, or simply a lover of all things sweet, this book is your gateway to exploring the rich and diverse universe of Japanese confectionery. ... Read more

    S$ 16.88 SGD or Free with Kobo Plus

  • Dolci americani per la casalinga di Sesto San Giovanni

    (Davvero! Più facile di così è impossibile!)

    by Federico Battaglia ...
    Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica ... Read more

    S$ 7.22 SGD or Free with Kobo Plus

  • Brittles, Barks, & Bonbons

    by Charity Ferreira, Karen Steffens ...
    A book of recipes "amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections" ( HuffPost).There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is ... Read more

    S$ 11.22 SGD or Free with Kobo Plus