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896 sonuç arasından 1 - 24 gösteriliyor
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  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    ile BookSumo Press ...
    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Daha fazla okuyun

    Ücretsiz

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    ile Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Daha fazla okuyun

    TL503,39

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    ile Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Daha fazla okuyun

    TL1.073,15

  • Fire + Wine

    75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

    ile Mary Cressler, Sean Martin ...
    Diziler series Fire + Wine Cookbook Series
    “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier.Ready ... Daha fazla okuyun

    TL940,79

  • 5 Ingredients Mediterranean

    Simple Incredible Food

    ile Jamie Oliver ...
    **QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER**A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of bas... ... Daha fazla okuyun

    TL1.367,27

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    ile Bruce Weinstein, Mark Scarbrough ...
    Diziler Kitap 24 - Ultimate Cookbooks

    TL586,67

  • Franklin Steak

    Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    ile Aaron Franklin, Jordan Mackay ...
    The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.“This book will have you salivating by the end of the introduction.”—Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off ... Daha fazla okuyun

    TL663,35

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    The Craft of Salting, Smoking, and Curing

    ile Michael Ruhlman, Brian Polcyn ...
    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Daha fazla okuyun

    TL1.432,91

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    ile Aaron Franklin, Jordan Mackay ...
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Daha fazla okuyun

    TL928,79

  • Sous Vide: 120 Effortless Delicious Recipes For Every Day Meal

    ile Terry H. Miller ...
    Are You Interested In Learning How To Become A Sous Vide Cooking Master?Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to ... Daha fazla okuyun

    TL174,13

  • Bacon Bible - The Best Unique Bacon recipes Ever!!

    ile Gordon Sutherland ...
    I've enjoyed cooking and baking for as long as I can remembeber. In particular, I like trying new combinations of flavours and textures. Until about a year ago my cooking didn't really have much of a focus, I'd experiment with everything and excel at nothing, and then I was introduced to bacon ice cream and I immediately realised what my calling in life was: I must show that bacon has thousands of ... Daha fazla okuyun

    TL155,04

  • Einfach genial Grillen: Plancha & Feuerplatte

    ile Oliver Sievers ...
    Plancha & FeuerplattePlancha-Grillen macht einfach Spaß. Noch dazu ist es unglaublich gesellig und einfach, Kurzgebratenes auf dem beliebten Edelstahl-Tool inmitten der Gäste zuzubereiten. Und wer nicht in ein neues Gerät investieren möchte, kann meist den vorhandenen Grill mit einer Feuerplatte aufpimpen – fertig ist das neue Lieblingsgrillgerät. Man merkt den Rezepten von Grillprofi Oliver ... Daha fazla okuyun

    TL479,61

  • Pipers Farm The Sustainable Meat Cookbook

    Recipes & Wisdom for Considered Carnivores

    ile Abby Allen, Rachel Lovell ...
    'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It ... Daha fazla okuyun

    TL1.631,39

  • Healthy Clean Eating Recipes: Grassfed Beef

    Discover the Secrets of Cooking Healthy Beef

    ile Deeter Annie ...
    This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. ... Daha fazla okuyun

    TL208,95

  • Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

    ile Casalins, Eduardo ...
    Diziler series Sabores y placeres del buen gourmet
    La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres ... Daha fazla okuyun

    TL156,58

  • Ridiculously Tasty Meatballs: Quick, Easy, and Perfect for the Whole Family

    ile Monika Shah ...
    A mouthwatering collection of meatball recipes that will wow everyone at your table. Ridiculously Tasty Meatballs is your ultimate guide to creating tender, flavorful meatballs with minimal effort and maximum flavor! Whether you're a fan of classic comfort foods or love trying bold new flavors, this book offers something for everyone.Inside, you'll find:Beef Meatballs – From Italian classics to ... Daha fazla okuyun

    TL130,49

  • Keto Diet After 50, Keto After 50 Cookbook with Mouthwatering Ketogenic Diet Recipes

    Keto Cooking, #10

    ile Brendan Fawn ...
    Diziler Kitap 10 - Keto Cooking
    As we age, our bodies age too. It becomes more difficult to digest the additional food. This is why the older people are prone to gain weight faster than the younger ones.In some cases, overweight becomes the cause of diabetes, arthrosis or hypertension. In order to lose few extra pounds and boost your energy level it is necessary to change the eating habits.This cookbook contains healthy keto ... Daha fazla okuyun

    TL174,13

  • Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners

    ile Dr. W. Ness ...
    Pork is one of the most popular types of meat in the United States and around the world, pork can be prized for its health benefits, especially its low fat content, lack of carbohydrates and delicious texture and ability to take on flavors from a wide range of herbs, spices and sauces very quickly.From baked pork chops to grilled tenderloin, the variety of recipes and ways to prepare and cook pork ... Daha fazla okuyun

    TL654,17

  • Mexican Meat Cookbook: A Collection of Simple & Delicious Authentic Meat Recipes

    ile Mia Santiago ...
    Discover a range of traditional Mexican meat recipes that have been handed down from generation to generation inside my new Mexican cookbook, Mexican Meat Cookbook: A Collection of Simple & Delicious Authentic Meat Recipes.Packed with authentic, traditional Mexican meat recipes, my new recipe book contains a wide selection of Mexican meat styles including:Barbacoa.Pollo Asada.Chivo Estilo Birria ... Daha fazla okuyun

    TL654,17

  • Pollo a tavola 2

    ile Mary Roberts ...
    Pollo a tavola è un libro di ricette di pollo che sorprenderà te e la tua famiglia. Dalle ricette classiche alle più esotiche - sono sicuro che diventeranno presto le preferite della famiglia. ... Daha fazla okuyun

    TL130,49

  • The Best of Meatballs: 50 Recipes You Can Delight In With Meatballs

    Italian-Inspired Recipes

    ile Veronica Burke ...
    Diziler series Italian-Inspired Recipes
    The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs!Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends and loved ones? If you are then this book is definitely the one that you are looking for. Reading this book will help you:· Give your basic meatball recipes great makeovers to empress not just you family ... Daha fazla okuyun

    TL217,77

  • Sausage & Mash

    ile Fiona Beckett ...
    This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and ... Daha fazla okuyun

    TL653,51

  • Hardcore Carnivore

    Cook meat like you mean it

    ile Jess Pryles ...
    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a ... Daha fazla okuyun

    TL794,87

  • Charcuterie

    Slow Down, Salt, Dry and Cure

    ile Tim Hayward ...
    Diziler series From Scratch
    From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time thro... ... Daha fazla okuyun

    TL657,71