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Referans eKitaplar

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5763 sonuç arasından 1 - 24 gösteriliyor
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  • Wine Folly: Magnum Edition

    The Master Guide

    ile Madeline Puckette, Justin Hammack ...
    **JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next ... Daha fazla okuyun

    TL928,79

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    ile Julia Child, Louisette Bertholle, Simone Beck ...
    Diziler Kitap 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Daha fazla okuyun

    TL1.016,99

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ile Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Daha fazla okuyun

    TL503,39

  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    ile Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Daha fazla okuyun

    TL614,63

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    ile Steven R. Gundry, MD ...
    Diziler Kitap 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Daha fazla okuyun

    TL1.048,31

  • Wine Folly

    The Essential Guide to Wine

    ile Madeline Puckette ...
    The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Daha fazla okuyun

    TL426,95

  • Anatolia

    Adventures in Turkish eating

    ile Somer Sivrioglu, David Dale ...
    Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu.Every dish tastes better when it comes with a good story.Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.Istanbul-born chef Somer Sivrioglu and food ... Daha fazla okuyun

    TL1.092,95

  • Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

    Hints on Making Cheese

    ile T.D. Curtis ...
    Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Daha fazla okuyun

    TL52,37

  • Gastrophysics

    The New Science of Eating

    ile Charles Spence ...
    'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Daha fazla okuyun

    TL523,67

  • Molecular Gastronomy

    Exploring the Science of Flavor

    ile Hervé This ...
    Diziler series Arts and Traditions of the Table Perspectives on Culinary History
    "Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Daha fazla okuyun

    TL604,55

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    ile Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Daha fazla okuyun

    TL156,58

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    ile Julia Child ...
    Diziler Kitap 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Daha fazla okuyun

    TL663,35

  • The Flavour Thesaurus

    ile Niki Segnit ...
    'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Daha fazla okuyun

    TL860,15

  • The Homemade Vegan Pantry

    The Art of Making Your Own Staples [A Cookbook]

    ile Miyoko Schinner ...
    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Daha fazla okuyun

    TL331,43

  • Stuff Every Wine Snob Should Know

    ile Melissa Monosoff ...
    Diziler series Stuff You Should Know
    Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.Seasoned sommeliers and newbie wine fans will learn things like:• Expert wine tasting techniques• Which glassware to use and ... Daha fazla okuyun

    TL282,35

  • The Baking Bible

    ile Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Daha fazla okuyun

    TL1.451,51

  • Rose's Baking Basics

    100 Essential Recipes, with More Than 600 Step-by-Step Photos

    ile Rose Levy Beranbaum ...
    The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Daha fazla okuyun

    TL1.128,95

  • Home Winemaking For Dummies

    ile Tim Patterson ...
    An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a ... Daha fazla okuyun

    TL1.055,39

  • Crockpot Recipes: Crockpot And Slow Cookers Crockpot Meals Crockpot Book

    ile Harrison Clark ...
    You can now focus your attention on creating delicious meals for you, your family and your friends, and let this delcious Crock Pot recipe cookbook do the rest!The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don't you ... Daha fazla okuyun

    Ücretsiz

  • Greek Food Our Family Way

    ile Eleni Tsimogiannis, Angeliki Tsimogiannis ...
    Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. In this book you will learn to prepare and cook 8 dishes which have the same flavour, texture and smell of the traditional recipes with the added benefit of the modifications which Eleni has brought about to take advantage of ... Daha fazla okuyun

    TL86,85

  • 30 Minute Meals: Quick and Easy Recipes

    ile Hannie P. Scott ...
    30 Minute MealsQuick and Easy Recipes You Will LoveAre you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, and just right for someone who wants to get in and out of the kitchen quickly!Your Problems Have Been ... Daha fazla okuyun

    Ücretsiz

  • Made at Home: Curing & Smoking

    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

    ile Dick Strawbridge, James Strawbridge ...
    Diziler series Made at Home
    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can ... Daha fazla okuyun

    TL711,83

  • Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals

    ile Betty Yells ...
    I started collecting recipes in the 50's - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids later, I'm organizing all my old recipes so I don't have to dig around in a cardboard box every time one of the grandkids asks for a recipe.The first book in this series is all about casseroles. Most of ... Daha fazla okuyun

    TL43,20

  • Rich Food, Poor Food

    Stories of the Great Divide in Food History, from Champagne and Turbot to Salt Cod, Gooseberries and Meat from Cats

    ile David C. Sutton ...
    Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.The book studies the gastronomy of the rich, with some extraordinary accounts of extravagant banquets, but also underlines that poor people had food preferences and ... Daha fazla okuyun

    TL25,00