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Sizin İçin Önerilenler

Wine Folly: Magnum Edition

The Master Guide

ile Madeline Puckette, Justin Hammack ...

**JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next ... Daha fazla okuyun

TL966,35

**JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next
... Daha fazla okuyun
Mastering the Art of French Cooking, Volume 1

A Cookbook

ile Julia Child, Louisette Bertholle, Simone Beck ...

Diziler Kitap 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Daha fazla okuyun

TL1.058,51

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Daha fazla okuyun
Artisan Cheese Making at Home

Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

ile Mary Karlin ...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Daha fazla okuyun

TL639,71

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and
... Daha fazla okuyun
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

ile Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Daha fazla okuyun

TL500,15

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Daha fazla okuyun
Enfes Yemek Tarifleri

ile Bahar ÖZBATUR ...

Denenmiş, pratik, evde kolayca hazırlayabileceğiniz nefis yemek tarifleri, işinizi kolaylaştıracak püf noktaları ve servis şekilleri.Bugün ne pişirsem diye mi düşünüyorsun? En güzel yemek tarifleri, çorba tarifleri, tatlı tarifleri, hepsi burada! ... Daha fazla okuyun

TL159,30

Denenmiş, pratik, evde kolayca hazırlayabileceğiniz nefis yemek tarifleri, işinizi kolaylaştıracak püf noktaları ve servis şekilleri.Bugün ne pişirsem diye mi düşünüyorsun? En güzel yemek tarifleri, çorba tarifleri, tatlı tarifleri, hepsi burada!
... Daha fazla okuyun
Wine Folly

The Essential Guide to Wine

ile Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Daha fazla okuyun

TL688,55

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
... Daha fazla okuyun
The Plant Paradox

The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

ile Steven R. Gundry, MD ...

Diziler Kitap 1 - The Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Daha fazla okuyun

TL1.094,75

From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
... Daha fazla okuyun
Anatolia

Adventures in Turkish eating

ile Somer Sivrioglu, David Dale ...

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu.Every dish tastes better when it comes with a good story.Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.Istanbul-born chef Somer Sivrioglu and food ... Daha fazla okuyun

TL1.141,43

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu.Every dish tastes better when it comes with a good story.Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.Istanbul-born chef Somer Sivrioglu and food
... Daha fazla okuyun
Gastrophysics

The New Science of Eating

ile Charles Spence ...

'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Daha fazla okuyun

TL537,95

'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to
... Daha fazla okuyun
Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Hints on Making Cheese

ile T.D. Curtis ...

Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Daha fazla okuyun

TL54,69

Written in 1870 but still a good resource today on History and the art of cheesemaking.
... Daha fazla okuyun
Stuff Every Wine Snob Should Know

ile Melissa Monosoff ...

Diziler series Stuff You Should Know
Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.Seasoned sommeliers and newbie wine fans will learn things like:• Expert wine tasting techniques• Which glassware to use and ... Daha fazla okuyun

TL294,95

Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.Seasoned sommeliers and newbie wine fans will learn things like:• Expert wine tasting techniques• Which glassware to use and
... Daha fazla okuyun
The Flavour Thesaurus

ile Niki Segnit ...

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Daha fazla okuyun

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'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a
... Daha fazla okuyun
Wine Simple

A Totally Approachable Guide from a World-Class Sommelier

ile Aldo Sohm, Christine Muhlke ...

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Daha fazla okuyun

TL523,91

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
... Daha fazla okuyun
Ready for Dessert

My Best Recipes [A Baking Book]

ile David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Daha fazla okuyun

TL590,51

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Daha fazla okuyun
Rich Food, Poor Food

Stories of the Great Divide in Food History, from Champagne and Turbot to Salt Cod, Gooseberries and Meat from Cats

ile David C. Sutton ...

Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.The book studies the gastronomy of the rich, with some extraordinary accounts of extravagant banquets, but also underlines that poor people had food preferences and ... Daha fazla okuyun

TL25,00

Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.The book studies the gastronomy of the rich, with some extraordinary accounts of extravagant banquets, but also underlines that poor people had food preferences and
... Daha fazla okuyun
Made at Home: Curing & Smoking

From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

ile Dick Strawbridge, James Strawbridge ...

Diziler series Made at Home
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can ... Daha fazla okuyun

TL743,39

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can
... Daha fazla okuyun
30 Minute Meals: Quick and Easy Recipes

ile Hannie P. Scott ...

30 Minute MealsQuick and Easy Recipes You Will LoveAre you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, and just right for someone who wants to get in and out of the kitchen quickly!Your Problems Have Been ... Daha fazla okuyun

Ücretsiz

30 Minute MealsQuick and Easy Recipes You Will LoveAre you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, and just right for someone who wants to get in and out of the kitchen quickly!Your Problems Have Been
... Daha fazla okuyun
Home Winemaking For Dummies

ile Tim Patterson ...

An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a ... Daha fazla okuyun

TL1.102,31

An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a
... Daha fazla okuyun
Greek Food Our Family Way

ile Eleni Tsimogiannis, Angeliki Tsimogiannis ...

Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. In this book you will learn to prepare and cook 8 dishes which have the same flavour, texture and smell of the traditional recipes with the added benefit of the modifications which Eleni has brought about to take advantage of ... Daha fazla okuyun

TL90,70

Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. In this book you will learn to prepare and cook 8 dishes which have the same flavour, texture and smell of the traditional recipes with the added benefit of the modifications which Eleni has brought about to take advantage of
... Daha fazla okuyun
The Homemade Vegan Pantry

The Art of Making Your Own Staples [A Cookbook]

ile Miyoko Schinner ...

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Daha fazla okuyun

TL344,63

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods,
... Daha fazla okuyun
The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

ile Dale DeGroff ...

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Daha fazla okuyun

TL639,71

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers
... Daha fazla okuyun
The Baking Bible

ile Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Daha fazla okuyun

TL1.515,95

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... Daha fazla okuyun
Mastering the Art of French Cooking, Volume 2

A Cookbook

ile Julia Child ...

Diziler Kitap 2 - Mastering the Art of French Cooking
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Daha fazla okuyun

TL689,99

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out
... Daha fazla okuyun
The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

ile Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Daha fazla okuyun

TL1.378,31

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
... Daha fazla okuyun

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Mevcut Olacağı Tarih:

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Referans eKitaplar

Wine Folly: Magnum Edition

Mastering the Art of French Cooking, Volume 1

Artisan Cheese Making at Home

The Perfect Loaf

Enfes Yemek Tarifleri

Wine Folly

The Plant Paradox

Anatolia

Gastrophysics

Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Stuff Every Wine Snob Should Know

The Flavour Thesaurus

Wine Simple

Ready for Dessert

Rich Food, Poor Food

Made at Home: Curing & Smoking

30 Minute Meals: Quick and Easy Recipes

Home Winemaking For Dummies

Greek Food Our Family Way

The Homemade Vegan Pantry

The Craft of the Cocktail

The Baking Bible

Mastering the Art of French Cooking, Volume 2

The New Homemade Kitchen