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ABD eKitaplar

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2436 sonuç arasından 1 - 24 gösteriliyor
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  • Yogic Diet

    All You Need To Know About Food

    ile Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Daha fazla okuyun

    TL216,97

  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    ile Jane Austen ...
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III ... Daha fazla okuyun

    TL21,38

  • From My Table to Yours

    ile Veronica Anderson-Stamps ...
    This book contains some of my family's favorite winter and summer time dishes. Good food brings good company. I hope these dishes will bring as much joy to your family as they do to mines. It also includes previews of Latham's Lake: Some Secrets Should Stay Buried and Last Quarter: Curse of the Lion. ... Daha fazla okuyun

    Ücretsiz

  • One Pan & Done

    Hassle-Free Meals from the Oven to Your Table: A Cookbook

    ile Molly Gilbert ...
    The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more.In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it ... Daha fazla okuyun

    TL275,75

  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]

    ile Elisabeth Prueitt ...
    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Daha fazla okuyun

    TL275,75

  • Good Fish

    100 Sustainable Seafood Recipes from the Pacific Coast

    ile Becky Selengut ...
    Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish ... Daha fazla okuyun

    TL1.129,31

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    ile Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Daha fazla okuyun

    TL480,71

  • The Dark Valley

    A Commissario Soneri Investigation

    ile Valerio Varesi ...
    Çeviren: Joseph Farrell ...
    Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride.On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long ... Daha fazla okuyun

    TL518,03

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    ile Aaron Franklin, Jordan Mackay ...
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Daha fazla okuyun

    TL928,79

  • Chez Panisse Menu Cookbook

    ile Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... Daha fazla okuyun

    TL331,43

  • Easy Recipes: Budget Dinners: Eat Well for A Single Dollar

    ile Albert Jack ...
    Great home cooked American food for a dollar per servingThe ongoing recession affects most households where it really counts -- right in the pocket. Unemployment, falling wages and rising food prices have caused over ten percent of all American households to claim government food assistance benefits.In fact, research has shown that it is hard for one in six Americans to put enough food on the ... Daha fazla okuyun

    TL43,20

  • Milk Street: The New Rules

    Recipes That Will Change the Way You Cook

    ile Christopher Kimball ...
    Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your ... Daha fazla okuyun

    TL630,83

  • Cooking for Jeffrey

    A Barefoot Contessa Cookbook

    ile Ina Garten ...
    For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.Ina’s most personal cookbook yet, Cooking for Jeffrey ... Daha fazla okuyun

    TL331,43

  • Tastes: Dinners with Mario Batali

    A Recipe Sampler from America--Farm to Table

    ile Mario Batali, Jim Webster ...
    Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES.Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out and enjoy.Featuring 15 recipes from the original book, this sampler is sure to help you plan a delicious dinner!So go ahead, Get a ... Daha fazla okuyun

    TL43,47

  • Knife Drop

    Creative Recipes Anyone Can Cook

    ile Nick DiGiovanni ...
    **New York Times BestsellerForget the rules. Just cook!**Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a ... Daha fazla okuyun

    Önce TL2.051,51 Şimdi TL1.709,63

  • The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

    ile Amanda Hesser ...
    **A New York Times bestseller and Winner of the James Beard AwardAll the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.**Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this ... Daha fazla okuyun

    TL1.432,91

  • The Art of Simple Food II

    Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

    ile Alice Waters ...
    Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth ... Daha fazla okuyun

    TL661,79

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    ile Valerio Varesi ...
    Çeviren: Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Daha fazla okuyun

    TL598,67

  • Jubilee

    Recipes from Two Centuries of African American Cooking: A Cookbook

    ile Toni Tipton-Martin ...
    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times**JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEARTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARDA BEST COOKBOOK OF THE YEAR: The New York Times Book Review, The New ... Daha fazla okuyun

    TL614,63

  • The Mozza Cookbook

    Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

    ile Nancy Silverton, Matt Molina, Carolynn Carreño ...
    Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... Daha fazla okuyun

    TL796,07

  • Half Baked Harvest Cookbook

    Recipes from My Barn in the Mountains

    ile Tieghan Gerard ...
    125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—EpicuriousTieghan Gerard grew up in the Colorado mountains as one of seven children. ... Daha fazla okuyun

    TL331,43

  • Ya Want Fries With That 2? : A Second Helping of Soups, Salads, Sides and Breads

    ile Raquel Haggard ...
    This cookbook is a sequel to Ya Want Fries With That. A second helping of soups, salads, sides and breads. Nutritional information is included with every recipe. ... Daha fazla okuyun

    TL86,85

  • The Magic of the Lost Story

    ile Sudha Murty ...
    Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine, Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each ... Daha fazla okuyun

    TL109,68

  • The California Artichoke Cookbook

    From the California Artichoke Advisory Board

    Editör: Mary Comfort, Mary Comfort, Noreen Griffee ...
    Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . .The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's finest never disappoint. ... Daha fazla okuyun

    TL331,43