Essays in part one of Theatre History Studies, Vol. 35 address theatrical production in very specific historical contexts, among them German theatre “from the rubble of Berlin” and German nationalist mass spectacles. Essays in part two are devoted to the theme of “Rethinking the Maternal” in contemporary and historical theatre. Also included is the Robert A. Schanke Award-winning essay “Whispers from a Silent Past: Inspiration and Memory in Natasha Tretheway’s Native Guard

Uncover the secret annals of untold history in these eighteen medieval manuscripts. Each tortured scribe will bring you face to face with ancient horrors lurking in cursed castles, wild woodlands, haunted hamlets, and mysterious monasteries.Including a lineup of authors both established and emerging, HOWL Society Press presents the first-ever anthology of historical horror from the medieval period, fittingly introduced by the writer who arguably started it all: Christopher Buehlman...

It is entirely possible that behind the perception of our senses, New World are hidden of which we are totally UNWARE.This is a story of a married couple who got affected and addicted in some kind of illness due to picking up things which are totally unware and un-describable in the surrounding environment,

The Belgian Cook-Book by Mrs. Brian Luck

The Penguin Guide to Jazz Recordings is firmly established as the world's leading guide to recorded jazz, a mine of fascinating information and a source of insightful - often wittily trenchant - criticism. This is something rather different: Brian Morton (who taught American history at UEA) has picked out the 1000 best recordings that all jazz fans should have and shows how they tell the history of the music and with it the history of the twentieth century. He has completely revis...

Uncover the secret annals of untold history in these eighteen medieval manuscripts. Each tortured scribe will bring you face to face with ancient horrors lurking in cursed castles, wild woodlands, haunted hamlets, and mysterious monasteries.Including a lineup of authors both established and emerging, HOWL Society Press presents the first-ever anthology of historical horror from the medieval period, fittingly introduced by the writer who arguably started it all: Christopher Buehlman...

"The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes."

The Canadian landscape continues to change as we welcome people from every corner of the world. The church in Canada has historically been on the forefront of assisting new Canadians to settle in this country. But is that enough? The contributors to this book believe that it is time for the local church to move beyond acts of hospitality in order to engage with immigrants and welcome them into vibrant congregational communities. This will mean working to understand the issues and challenge...

The carnivore diet has emerged as an extremely compelling and scientifically validated strategy to drop excess body fat quickly, heal from assorted autoimmune, inflammatory, and leaky gut conditions, and dramatically elevate the nutrient density of your diet. Meet three cool dudes—Brad, Brian and William—health experts who walk their talk, enjoy life, perform magnificent athletic feats, and are nice to their wives. They will help you sort through the hype and misinformation about carnivore...

The Global Agenda for Social Justice 3 provides accessible insights into some of the most pressing social problems and proposes public policy responses to those problems.Written by a highly respected team of authors brought together by the Society for the Study of Social Problems (SSSP), the book offers recommendations for action by elected officials, policy makers, and the public regarding key issues for social justice. Chapters include discussion of social problems related to per...

The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipesThere are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Pr...

USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart di...