Showing results for "greg wade"

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Rachel Holtzman, Greg Wade

**Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Ou...

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John Francis Wade, Greg Cetus

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Josh Verbae

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Christmas Carols

"O Come All Ye Faithful Christmas Carol," also known by its Latin name Adeste Fideles, is a cherished and timeless holiday song that has been celebrated for generations. The carol's origins can be traced back to John Francis Wade, who included it in his publications. However, it is believed that the lyrics and melody may date back even further, with influences found in compositions by renowned musician Franz Liszt. In this enchanting recording, the English language lyrics of the carol are ...

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Greg Cetus, John Francis Wade

Narrated by

Josh Verbae

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Christmas Carols

"O Come All Ye Faithful Christmas Carol," also known by its Latin name Adeste Fideles, is a cherished and timeless holiday song that has been celebrated for generations. The carol's origins can be traced back to John Francis Wade, who included it in his publications. However, it is believed that the lyrics and melody may date back even further, with influences found in compositions by renowned musician Franz Liszt. In this enchanting recording, the English language lyrics of the carol are ...

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John Henry Hopkins, Josephus Franciscus Mohr, John Francis Wade, Greg Cetus

Narrated by

Josh Verbae

Series -

Christmas Carols

"Merry Christmas! Christmas Carols" is a delightful collection that brings together ten iconic Christmas carols, each capturing the spirit and joy of the holiday season. This enchanting recording combines the spoken reading of the English language lyrics with magical harp music based on the original melodies of these cherished carols. The collection begins with "Carol of the Bells," a captivating and spirited carol that sets the tone for the festive journey ahead. The familiar and beloved ...

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Jim Lahey

**Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. W...

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Sami Tamimi

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You Want to BeA NEW ...

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Dominic Franks

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts – Dom gives you the confidence to remix your own ...

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Bobbie Lloyd

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of Magnolia Bakery recipes in this beautiful bakin...

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Crystal Wahpepah

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco...

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Amelia Christie-Miller

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ...

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Laurel Kratochvila

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...

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Saori Ichihara

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...