Decolonizing the Palestinian Mind is a sharp critique of the Oslo surrender, the Israeli apartheid system established in the name of a two-state solution, and the tokenization of Palestinian struggle and emancipation. It calls for a radical change in consciousness in a new period of unprecedented pressure on Palestinian culture, identity, and futures.Drawing on the works of Edward Said, Ghassan Kanafani, Paolo Freire, Rosa Luxemburg, and Antonio Gramsci, Haidar Eid provide...

Banging on the Walls of the Tank is a collection of reflections and analysis written over eighteen years in Gaza by Palestinian academic and activist, Haidar Eid. Providing an insider’s perspective on the blockade of Gaza since 2007, the Israeli attacks in 2009, 2012, 2014, and 2021, the Great March of Return, and the ongoing genocide committed by the apartheid Israeli state, Eid’s essays examine political alternatives, opportunities for resistance, and prospects for a just peace ...

One of CBC Books Best Canadian Nonfiction Books of 2024There have been many things written about Canada’s violent siege of Kanehsatà:ke and Kahnawà:ke in the summer of 1990, but When the Pine Needles Fall: Indigenous Acts of Resistance is the first book from the perspective of Katsi’tsakwas Ellen Gabriel, who was the Kanien’kehá:ka (Mohawk) spokesperson during the siege. When the Pine Needles Fall*,* written in a conversational style by Gabriel with histo...

An urgent and powerful collection of personal testimony, poetry, art, and frontline reportage of the genocide in Gaza, told by Palestinians.Gaza: The Story of a Genocide is Together, bears witness to the vast and ongoing destruction inflicted on the Palestinian people—their lives, their land, and their future.Ahmed Alnaouq recounts the devastating loss of twenty-one family members. Noor Alyacoubi offers a searing reflection on starvation. Mariam Ba...

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You Want to BeA NEW ...

Michael L. Printz Award WinnerAmerican Indian Youth Literature Award WinnerFeaturing the voices of both new and acclaimed Indigenous writers and edited by bestselling Muscogee author Cynthia Leitich Smith, this collection of interconnected stories serves up laughter, love, Native pride, and the world’s best frybread.The road to Sandy June's Legendary Frybread Drive-In slips through every rez and alongside every urban N...

**AN INSTANT NATIONAL BESTSELLERBringing together voices from across Turtle Island, a groundbreaking collection of letters from Indigenous writers, activists, and thinkers—to their ancestors, to future generations, and to themselves.**Drawing on the wisdom and personal experience of its esteemed contributors, this first-of-its-kind anthology tackles complex questions of our times to provide a rich tapestry of Indigenous life, past, present, and future. The letters ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch spread, a little tr...

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ...

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fr...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...