Aligned with global trends in post-industrialization, the economy of Metro Vancouver is changing, but along its own trajectory. The focus is shifting away from resource-based activities to local entrepreneurial initiatives across a remarkable range of industries, from software to craft beer, biopharmaceuticals to mountain bikes. This evolution is being shaped by local business and the city’s location on the national and global periphery.The Thin Edge of Innovation focusses...

You Want The Best For Your PetsAfter the massive commercial pet food recall in 2007, you're probably concerned about why to feed your dog or cat. The Natural Pet Food Cookbook: Healthful Recipes For Dogs And Cats gives you great ways to supplement your pet's primary diet with nutritious meals that you prepare; that way, you're sure your dog or cat gets healthy variety. With nn emphasis on natural ingredients and lots of colorful, fun illustrations, this cookbook gives you:* ...

They are icons of the literary world whose soaring works have been discussed and analyzed in countless classrooms, homes, and pubs. Yet for most readers, the living, breathing human beings behind the classics have remained unknown—until now. In this utterly captivating book, Dr. Elliot Engel, a leading authority on the lives of great authors, illuminates the fascinating and flawed members of literature’s elite. In lieu of stuffy biographical sketches, Engel provides fascinating anecdotes.

One of the world's foremost urban designers shares his passion and methods for rejuvenating neglected cities and argues passionately for the importance and possibilities of their renewal.From a youth spent in the boroughs of New York City and other great cities of the world, to his beginnings as an architect in Toronto, Ken Greenberg has long recognized that cities at their best provide much of what we seek in a place to call home. Community, places of culture and business that we ...

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Green Smoothie Recipes is an appetizing selection of smoothies that are nutritious and delicious. From Tangerine Grapefruit to Banana Chocolate Blitz, there’s plenty of options included so you can blend healthy and tasty beverages from your favorite fruits and vegetables. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Green Smoothie Recipes is an appetizing...

Advance Praise for Dynamic Urban Design“Finally, in one book a complete guide to the theory, practice, and potential of urban design by one of Canada’s preeminent urban designers.”—David R. Witty, former dean, School of Architecture, University of Manitoba, Canada“Michael von Hausen has given us a clear and hopeful path to the creation of a sustainable urbanism, one that will be inspiring and instructive to practitioners, students, and all those who are focused on t...

This Alkaline Recipes eBook contains 33 delicious, easy to cook recipes, illustrated with pictures, step-by-step instructions and calories in food. The book refers to an Alkaline Diet which is able to clean and purify the body, to balance the body pH and restoring the ideal body weight. Feel the difference - start cooking healthy and neutralizing alkaline foods today.

John Fletcher is Professor of Tourism and Head of the International Centre for Tourism & Hospitality Research at Bournemouth University, UK.Alan Fyall is visiting Professor at the Rosen College of Hospitality Management, University of Central Florida, USA and Professor of Tourism at Bournemouth University, UK.David Gilbert is Emeritus Professor of Marketing at Surrey University, UK, and visiting Professor at Bournemouth Uni...

International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality...

Bone broth can be described as a ‘prehistoric’ food, with archeologists discovering proof that people long ago used to prepared bone broth. It is not a new trend. Making bone broth is actually an ancient tradition that goes as far back as the early Stone Age period. When our human ancestors were discovering fire and how to make simple tools, their main source of nutrition was animals. They may not have made bone broth like we do today, but archeological findings suggest that they had an in...

What standards should tourism and hospitality practitioners adhere to? What goes into designing and delivering quality tourism and hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism industry today? The answers to these questions have been adequately addressed by this book which is indispensable to both students and practitioners of hospitality and tourism. This book provides insights into di...

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you're a cooking novice or a real ...