Fruiting crops reward attention to timing, balance, and care—with harvests that can anchor a whole seasonTomatoes, peppers, squash, cucumbers, beans, and melons are among the most productive—and demanding—crops in a garden or market farm. Fruiting Vegetables: A Grower's Guide offers clear, practical guidance for managing these crops successfully, using proven biointensive methods that support strong plants, steady yields, and healthy soils.Rooted i...

Grow better tomatoes—more reliably, more profitably, and with less guessworkTomatoes are one of the most rewarding crops to grow—and one of the easiest to get wrong. Whether you're tending a backyard plot or managing a diversified market garden, Tomatoes: A Grower's Guide gives you the practical knowledge and confidence to produce healthy plants and abundant harvests from seed to storage.Grounded in The Market Gardener Method, this...

The right tools don't just save time—they shape how you growChoosing garden tools can feel overwhelming, especially when marketing hype obscures what actually works in the field. Vegetable Garden Tools: A Grower's Guide cuts through the noise to help you build a tool set that supports efficiency, ergonomics, and long-term success—whether you're gardening at home or farming professionally.Drawing on The Market Gardener Method, Jean-...

Good planning turns hard work into steady progress—and makes growing more rewardingProductive gardens don't happen by accident. The Well-Planned Garden: A Grower's Guide shows how thoughtful organization, timing, and goal-setting can dramatically reduce effort while increasing yields—whether you're managing a home garden or a diversified market farm.Based on The Market Gardener Method, this practical, highly illustrated guide bring...

“A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground.” —Yolanda Burrell, owner of Pollinate Farm and Garden SupplyOnce a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener's Guide to Permaculture is for home gardeners of every skill—with an...

Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide.We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can y...

Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!This guide includes essential information about:Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbsGrowing herbs ...

Do you live in an apartment with a balcony, fire escape or rooftop terrace? Most city dwellers neglect these spaces or use them for nothing more than hanging laundry and storing bicycles. And for a long time, so did I.Several years ago I decided to transform my under-used balcony from a lifeless concrete pad into a little garden in the sky. Every year I grow a small harvest of vegetables such as tomatoes, peppers, beans and peas, and more than enough herbs to satisfy our culinary n...

A practical back-to-basics guide to achieving food security and financial independence.What if you could really raise or grow all the food your family needs? In this fully illustrated book, you’ll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and...

" Very likely the best book ever written on growing food in the Pacific Northwest, and it sets a whole new standard for garden writing ."— Mark MacDonald, West Coast SeedsGrow more food, with less work, in any yard—now completely revised and expanded!Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for you...

From the host of HGTV's Dig In: "If you live in limited quarters, are just starting out, and want to grow most-likely-to-succeed plants, have a read." — The Philadelphia InquirerEdibles continue to be popular choices for gardeners, and beginning gardeners are no exception. Author William Moss takes a beginning gardener through all the steps needed to grow vegetables and fruits in any setting, regardless of the available (or desired) size. This book...

Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and ex...