Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and medicinal uses of hop varieties. It is ideal for anyone interested in natural history, botany, and the...

"Coffee and Chicory" by P. L. Simmonds is a captivating exploration of the rich and complex relationship between coffee and its often-overlooked counterpart, chicory. The book delves into the historical significance of these two ingredients, tracing their origins and the cultural practices surrounding their consumption. Simmonds artfully weaves together anecdotes, recipes, and personal reflections, inviting readers to appreciate the depth of flavor and tradition that coffee and chicory bri...

"The Commercial Products of the Vegetable Kingdom" by P. L. Simmonds is a comprehensive exploration of the various plants that contribute to the global economy. This work delves into the significance of vegetables, fruits, and other plant products, highlighting their uses in food, medicine, and industry. Simmonds meticulously categorizes these products, providing insights into their cultivation, processing, and commercial value. The book serves as an essential resource for botanists, agric...

In "Coffee and Chicory," P. L. Simmonds skillfully weaves a narrative that delves deep into the complexities of identity, societal expectations, and the bittersweet nature of human relationships. Set against the backdrop of a vibrant, yet tumultuous 19th-century New Orleans, the author employs a rich, lyrical style that echoes the city's own cacophony of cultures. The intermingling of coffee and chicory serves as a metaphor for the contrasting identities present in the characters' lives, p...

This volume contains a detailed and informative guide to the cultivation of hops in England, Europe, America, Australasia and India. Full of invaluable information and useful tips, this book is highly recommended for those with a practical interest in brewing, and it would make for a worthy addition to collections of allied literature. Contents Include: “Systems of Cultivation”, “Cultivation and Management of the Hop”, “Quality and Keeping of Hops”, “Statistics of Culture and Production in...

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce even in the antiquarian market, this l...

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

When HMS Beagle sailed out of Devonport on 27 December 1831, Charles Darwin was twenty-two and setting off on the voyage of a lifetime. His journal, here reprinted in a shortened form, shows a naturalist making patient observations concerning geology, natural history, people, places and events. Volcanoes in the Galapagos, the Gossamer spider of Patagonia and the Australasian coral reefs – all are to be found in these extraordinary writings. The insights made here were to set in mo...

A comprehensive guide to the french art of market gardening - a treatise on intensive, year round cultivation for the domestic gardener.

The Voyage of the Beagle is a title commonly given to the book written by Charles Darwin as his Journal and Remarks, bringing him considerable fame and respect. The title refers to the second survey expedition of the ship HMS Beagle, which set sail from Plymouth Sound on 27 December 1831 under the command of Captain Robert FitzRoy, R.N..While the expedition was originally planned to last two years, it lasted almost five—the Beagle did not return until 2 October 1836. Darwin spent m...

Universal Assistant and Treasure House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike!Including: 521 Recipes * 236 Remedies * 150 Themes for Debate * How to Be Handsome * Mother Shipton's Prophesy * The Cure for Baldness * How to Distinguish Death * PLUS other 20,000 Things Worth Knowing, and Much Much More.CONTENTSHOW POOR BOYS BECOME SUCCESSFUL MEN * THE ART OF PENMANSHIP * ORNAMENTAL PENMANSHIP * HOW TO WRITE A ...

This is one the first and most important books about 18th century Malaysia and covers a wide array of topics from Malaysian culture and history to nature and wildlife. It is essential reading for anyone interested in Malaysia.A century and a half after it was first published, this book remains one of the great classics of natural history and travel—perhaps the greatest. Alfred Russel Wallace (1823-1913) deserves equal billing with Charles Darwin for his independent...