Showing results for "ted lee"

by

A. A. Milne

Narrated by

Sarah Bacaller, Lucy Bacaller, various narrators, JD Sutter, Daniela Acitelli, Kathleen Li, Alan Weyman, Roberta Jackson, Lee Ann Howlett, Emma Faye, Sarah Jane Rose, Gary MacFadden, Ted Wenskus, Aisling Gray, Rebecca H. Lee, Melissa Green, Tim Dehn, Amy Soakes, Graham Scott, Terah Tucker, Kris Keppeler, Bob Gonzalez, David K. Martin, Denis Daly, Kendra Murray, Susan Iannucci, Rosalind Murphy, Erin Grassie, Marty Krz, Linda Barrans, Jennifer Fournier, John Burlinson, Jennie Litt, Phil Chenevert, Cath Bilson, Sumara Meers, Shane Hughes

This collection of 35 short poems was first published in 1927, and is a sequel to When We Were Very Young, which was the first anthology of verse dealing with the domestic adventures of Christopher Robin and Winnie the Pooh.As the author explains in the introduction: “We have been nearly three years writing this book. We began it when we were very young … and now we are six. So, of course, bits of it seem rather baby-ish to us, almost as if they had slipped out of some oth...

by

Ted Dekker, Tosca Lee

Hope for humanity rests on the shoulders of a powerful teenager in this inspirational dystopian thriller by two New York Times –bestselling authors." Mortal raises the stakes in every way, offering more dramatic action, psychological nuance, and philosophical meat. Based on this triumph, Mortal gives every indication that by t...

by

Ted Dekker, Tosca Lee

Series -

The Books of Mortals

New York Times bestselling author Ted Dekker teams with Tosca Lee to create this gripping thriller set in a desolate future.Many years have passed since civilization's brush with apocalypse. The world's greatest threats have all been silenced. There is no anger, no hatred, no war. There is only perfect peace... and fear. But a terrible secret has been closely guarded for centuries: Every single soul walking the earth, though in appearance totally normal, is actually dead, long ago ...

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Matt Lee, Ted Lee

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recogni...

by

Matt Lee, Ted Lee

James Beard Award–winning journalists expose food industry secrets in "the Kitchen Confidential of the big-ticket catering world" ( New York Times).Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Award-winning food writers the Lee brothers steeped themselves in the catering business for four years, learning ...

by

Ted Dekker, Tosca Lee

Narrated by

Henry Leyva

Series -

The Books of Mortals

Fleeing pursuit, with only moments to live, a young man named Rom stumbles into possession of a vial of blood and a piece of cryptic writing. When consumed, the blood will bring him back to life. When decoded, the message will lead him on a perilous journey that will require him to abandon everything he has ever known and awaken humanity to the transforming power of true life and love. But the blood will also resurrect hatred, ambition, and greed at terrible risk.The first book in ...

by

Ted Dekker, Tosca Lee

Narrated by

Henry Leyva

Audiobook 3 -

The Books of Mortals

Nine years after Rom Sebastian was thrust into the most unlikely of circumstances as hero and bearer of an unimaginable secret, the alliance of his followers is in disarray. An epic battle with The Order has left them scattered and deeply divided both in strategy and resolve in their struggle to become truly alive and free.Only 49 truly alive followers remain loyal to Rom. This meager band must fight for survival as The Order is focused on their total annihilation. Misunderstood an...

by

Matt Lee, Ted Lee

You don't have to be southern to cook southern.From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken...

by

Ted Dekker, Tosca Lee

Narrated by

Henry Leyva

Audiobook 2 -

The Books of Mortals

Centuries have passed since civilization's brush with apocalypse. The world's greatest threats have all been silenced. There is no anger, no hatred, no war. There is only perfect peace...and fear. A terrible secret was closely guarded for centuries: every single soul walking the earth, though in appearance totally normal, is actually dead, long ago genetically stripped of true humanity.Nine years have gone by since an unlikely hero named Rom Sebastian first discovered a se...

by

Ted Dekker

Series -

The Books of Mortals

Nine years after Rom Sebastian was thrust into the most unlikely of circumstances as hero and bearer of an unimaginable secret, the alliance of his followers is in disarray. An epic battle with The Order has left them scattered and deeply divided both in strategy and resolve in their struggle to become truly alive and free.Only 49 truly alive followers remain loyal to Rom. This meager band must fight for survival as The Order is focused on their total annihilation. Misunderstood an...

by

Matt Lee, Ted Lee

Narrated by

Matt Lee, Ted Lee

"As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate." — AudioFile Magazine**This program is read by the authors.Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.**

Book Volume 49-2 -

The Clinics: Internal Medicine

In this issue, guest editors bring their considerable expertise to this important topic. - Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field - Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews