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Cheesemaking eBook Series

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  • How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes

    Cheesemaking

    by Olivia Henson ...
    Series series Cheesemaking
    Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce cheese. But, you know what? It is still one of the easiest “processed” foods you can make! And I can ... Read more

    $4.99 USD or Free with Kobo Plus

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  • Cheese Making Made Easy - Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    $1.50 USD or Free with Kobo Plus

  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook

    by Alana Chernila ...
    Change the way you relate to food with 101 easy recipes for everyday basics that encourage you to ditch ultra-processed meals in favor of nourishing, homemade dishes, from the creator of the hit blog Eating From The Ground Up.“The Homemade Pantry is the sort of book that makes you want to head straight for your kitchen.”—Heidi Swanson, author of Super Natural Every Day“This book is both practical ... Read more

    $16.99 USD

  • Grilled Cheese

    50 Recipes to Make You Melt

    by Marlena Spieler, Sheri Giblin ...
    "Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's ... Read more

    $2.99 USD or Free with Kobo Plus

  • Bobby Flay's Bar Americain Cookbook

    Celebrate America's Great Flavors

    by Bobby Flay, Stephanie Banyas, Sally Jackson ...
    When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can ... Read more

    $6.99 USD

  • The Farmer's Cookbook

    A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

    by Marie W. Lawrence ...
    Series series Handbook Series
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Read more

    $15.99 USD

  • The Amazing Make-Ahead Baby Food Book

    Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]

    by Lisa Barrangou ...
    You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and ... Read more

    $13.99 USD

  • The New Laurel's Kitchen

    A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]

    by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal ...
    The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking• Imaginative use of low-cost, ... Read more

    $12.99 USD

  • Cheese Making

    A Step-By-Step Guide for Making Delicious Cheese At Home

    by Karina Taylor ...
    Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At HomeDo you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?Do you love the creamy, rich taste of cheese that just melts in your mouth?Well, you’re just in luck! Because answering yes to any one of those questions mean ... Read more

    $3.99 USD

  • The Simple Bites Kitchen

    Nourishing Whole Food Recipes for Every Day: A Cookbook

    by Aimee Wimbush-Bourque ...
    **National Winner for Gourmand World Cookbook Awards 2017 - Family BooksWinner of the 2018 Taste Canada Awards - General Cookbooks, SilverDelicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog**Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. ... Read more

    $19.99 USD

  • The Einkorn Cookbook

    Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

    by Shanna Mallon, Tim Mallon ...
    If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? ... Read more

    $20.19 USD

  • Organic Cheese Making for Beginners

    25 Recipes for Homemade Organic Cheeses

    by Tina Sams ...
    Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start. In this book you will receive the following: An ... Read more

    $3.99 USD