With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist).Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea.